CRISPY SHRIMP TARTS
This elegant appetizer is ready in 30 minutes, thanks to frozen phyllo shells.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
- Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g
SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
QUICK'N'EASY SEAFOOD TARTS
These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for a day or two, as well.
Provided by Lennie
Categories Lunch/Snacks
Time 24m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F; arrange tart shells on a baking sheet.
- Into each shell, place 2 tsp of your favourite seafood; this recipe will also work with chopped ham, chopped asparagus etc, so use your imagination!
- In a small bowl, whisk together the cream, egg and mustard; I like to also add the fresh dill because I like its taste, but leave it out or substitute if you don't want dill.
- Distribute cream mixture evenly among the tarts and then bake for 12 to 14 minutes, until golden and"custard" is set.
- Serve warm or at room temperature.
Nutrition Facts : Calories 26.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 20.5, Sodium 63.9, Carbohydrate 0.5, Protein 1.9
QUICK AND EASY FRUIT TARTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- For the tarts: Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
- On a lightly floured work surface, lay out the puff pastry. Cut the puff pastry sheets in half, making 4 rectangles. Place 2 puff pastry rectangles on each sheet pan. Set aside.
- Add the blueberries and strawberries to separate bowls. Divide the granulated sugar and lemon juice between the bowls. Season each with a pinch of salt and stir until well combined.
- Divide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. Do the same with the strawberries and the remaining puff pastry rectangles. Pinch the corners of each rectangle, creating a slight lip. Brush the edges with the cream.
- Bake in the lower half of the oven until golden and crisp, about 20 minutes.
- For the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Using a hand mixer or whisk, whip until soft and billowy. Transfer to a serving bowl and chill until ready to serve.
- Transfer the tarts to a cutting board. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Transfer to a serving platter. Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Serve alongside the whipped cream.
JUNIOR LEAGUE - SEAFOOD TARTS
Make and share this Junior League - Seafood Tarts recipe from Food.com.
Provided by JLofAustin
Categories Crab
Time 40m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Trim the crusts from the bread and flatten slightly with a rolling pin. Cut rounds from the centers of each slice with a 3-inch round cutter. Dip each round into the butter. Press the rounds into miniature muffin cups. Bake at 400 degrees for 10 minutes.
- Combine the mayonnaise, crab meat, shrimp, parmesan cheese, swiss cheese, onion, Worcestershire sauce and Tabasco sauce in a food processor. Pulse slightly or just until 10 minutes. Serve immediately.
Nutrition Facts : Calories 138, Fat 8.3, SaturatedFat 3.4, Cholesterol 21.3, Sodium 261.3, Carbohydrate 12.7, Fiber 0.5, Sugar 1.6, Protein 3.3
GRITS 'N' SHRIMP TARTS
This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper. , In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
QUICK'N'EASY SEAFOOD TARTS
Steps:
- Preheat oven to 375F; arrange tart shells on a baking sheet. Into each shell, place 2 tsp of your favourite seafood; this recipe will also work with chopped ham, chopped asparagus etc, so use your imagination! In a small bowl, whisk together the cream, egg and mustard; I like to also add the fresh dill because I like its taste, but leave it out or substitute if you don't want dill. Distribute cream mixture evenly among the tarts and then bake for 12 to 14 minutes, until golden and"custard" is set. Serve warm or at room temperature.
More about "quick n easy seafood tarts recipes"
SEAFOOD TARTLETS | BRITISH RECIPES | GOODTO
From goodto.com
3.6/5 (135)Total Time 1 hr 50 minsCategory Dinner,Lunch,Main Course,SnackCalories 770 per serving
QUICK & EASY SEAFOOD RECIPES FOR DINNER | BETTER HOMES …
From bhg.com
QUICK AND EASY SEAFOOD DINNER RECIPES | ALLRECIPES
From allrecipes.com
QUICK-AND-EASY SEAFOOD RECIPES | COOKING LIGHT
From cookinglight.com
EASY BUTTER TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
30 EASY SEAFOOD RECIPES – A COUPLE COOKS
From acouplecooks.com
FISH TARTS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
QUICK'N'EASY SEAFOOD TARTS - COPYKAT CHAT FORUMS
From copykatchat.com
SEAFOOD TARTS RECIPE - RECIPEZAZZ.COM
30-MINUTE SEAFOOD MAIN DISHES - ALLRECIPES
From allrecipes.com
GRITS 'N' SHRIMP TARTS - EZFOODRECIPES
From ezfoodrecipes.weebly.com
ALASKA SEAFOOD TARTS ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
EASY SAVOURY TART RECIPES - OLIVEMAGAZINE
From olivemagazine.com
GRITS 'N' SHRIMP TARTS RECIPE: HOW TO MAKE IT
QUICK'N'EASY SEAFOOD TARTS - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE OF THE WEEK: CREAMY SEAFOOD TARTS FROM A MICHELIN-STARRED …
From theweek.com
24 EASY SEAFOOD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
50 QUICK AND EASY SEAFOOD SUPPERS FOR DINNER TONIGHT
From southernliving.com
GRITS ‘N’ SHRIMP TARTS | RECIPE | FOOD, APPETIZER RECIPES, COOKING …
From pinterest.ca
ALASKA SEAFOOD TARTS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY FRUIT TART! - JANE'S PATISSERIE
From janespatisserie.com
QUICK'N'EASY SEAFOOD TARTS RECIPE - FOOD.COM | RECIPE | EASY …
From pinterest.co.uk
GRITS 'N' SHRIMP TARTS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
From allrecipes.com
SEAFOOD TARTS RECIPE - RECIPEZAZZ.COM
20 FAST AND EASY SEAFOOD RECIPES - THE LEMON BOWL®
From thelemonbowl.com
GRITS 'N' SHRIMP TARTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SEAFOOD TARTS - TRIED AND TASTY
From triedandtasty.com
SHRIMP 'N' GRITS TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK'N'EASY SEAFOOD TARTS RECIPE - FOOD.COM | RECIPE | EASY …
From pinterest.ca
SEAFOOD MARINARA TART RECIPE - QUICK AND EASY AT …
From pinterest.nz
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
AMAZON.CA: QUICK & EASY RECIPES - MEAT, POULTRY & SEAFOOD / …
From amazon.ca
QUICK'N'EASY SEAFOOD TARTS - CHAMPSDIET.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #seafood #canadian #oven #easy #potluck #dinner-party #finger-food #kid-friendly #kosher #salmon #fish #eggs #dietary #inexpensive #ontario #saltwater-fish #to-go #equipment #presentation
You'll also love