Picadillo With Rice And Black Beans Recipes

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PICADILLO WITH RICE AND BLACK BEANS



Picadillo with Rice and Black Beans image

I used to love eating Picadillo when I lived in Key West many years ago. Found this recipe in the paper so I can now enjoy this again. I don't eat beef so I use ground turkey breast instead. Easy quick little dinner.

Provided by Babs in Toyland

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef or 1 lb ground turkey breast
1 1/4 cups water
2 1/2 cups chunky salsa, divided (mild or medium)
1 (15 ounce) can rinsed and drained black beans
1 cup quick cook brown rice
1 cored peeled and chopped apple (about 1/2 inch dice)
12 stuffed Spanish olives, sliced
1/4 teaspoon cinnamon
1/4 cup raisins
1/4 cup slivered almonds

Steps:

  • Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well.
  • Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan.
  • Bring to a boil over medium high heat.
  • Add rice.
  • Stir, cover and reduce heat to low.
  • Cook 10 minutes and remove from heat.
  • To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins.
  • Cover and cook for 7 minutes or until apples are softened and mixture is heated through.
  • Serve picadillo with rice and beans mixture.
  • Garnish with slivered almonds.

CLASSIC CUBAN-STYLE PICADILLO



Classic Cuban-Style Picadillo image

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Provided by Amalloch

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 30m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 small onion, chopped
½ green bell pepper, chopped
1 pound lean ground beef
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
  • Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
  • Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
  • Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g

PICADILLO



Picadillo image

Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment.

Provided by Patty Mae

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef
2 tablespoons olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
4 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1/4 cup raisins
2 tablespoons green olives, sliced
2 tablespoons capers
1/4 cup diced pimento
1 cup frozen green pea
1 small bay leaf
1/4 cup white wine
1/2 teaspoon salt
1 teaspoon oregano, ground

Steps:

  • Cook ground beef in a large pan over medium heat until done. Remove from pan, drain, and set aside.
  • Add olive oil to pan. When the oil is hot add onions and green peppers. Sauté until onions are translucent. Add garlic and saute several more minutes.
  • Return cooked beef to pan and add remaining ingredients. Stir well and bring to a boil.
  • Reduce heat to low; cover pan and simmer for about 30 minutes.
  • Remove bay leaf before serving.

CUBAN PICADILLO



Cuban Picadillo image

I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!

Provided by booghierbaby

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 50m

Yield 8

Number Of Ingredients 10

3 pounds ground beef
½ onion, chopped
2 tablespoons garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups raisins
2 (8 ounce) jars green olives, drained and chopped
2 (6 ounce) cans tomato paste
½ cup water
½ bunch cilantro

Steps:

  • Brown the ground beef in a Dutch oven or large pot over medium-high heat until crumbly and no longer pink, about 10 minutes. Pour off any excess grease, then stir in the onion and garlic; cook for 2 minutes before adding the red pepper, green pepper, raisins, olives, tomato paste, water, and cilantro. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 10 minutes, or until the peppers have cooked to your liking.

Nutrition Facts : Calories 539.3 calories, Carbohydrate 44.5 g, Cholesterol 103.4 mg, Fat 27.6 g, Fiber 4.6 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 1786.2 mg, Sugar 31.1 g

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