SMOKY BRUSSELS SPROUT GRATIN
There are two cheeses in this gratin: smoked Gouda in the sauce and salty aged Gouda sprinkled on top. Other melting cheeses, such as Gruyere and fontina, won't have the same smoky flavor but are good alternatives to the smoked Gouda; on top, try freshly grated Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Make the bechamel: Melt butter in a saucepan over medium heat. Add flour and whisk until mixture bubbles slightly but has not started to brown, about 2 minutes. Gradually whisk in milk. Raise heat to medium-high and bring to a boil, whisking often. Reduce heat to low and cook, stirring occasionally with a wooden spoon, until thickened, 12 to 15 minutes. Season with coarse salt and pepper. Remove from heat. Add smoked Gouda and stir until melted.
- Meanwhile, blanch the brussels sprouts: Bring a medium pot of salted water to a boil. Cook brussels sprouts until just tender when pierced with the tip of a paring knife, 3 to 4 minutes. Drain and transfer to an 8-cup (8-by-12-inch) baking dish.
- Assemble the gratin: Pour bechamel over brussels sprouts and sprinkle with aged Gouda and a pinch of smoked sea salt. Bake, uncovered, until bubbling and golden, about 25 minutes.
SMOKED GOUDA BRUSSELS SPROUTS GRATIN
Make and share this Smoked Gouda Brussels Sprouts Gratin recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly grease/spray a casserole dish.
- In a large saucepan, cook Brussels sprouts in salted water until crisp-tender (fresh will take longer than frozen). Drain and place into prepared casserole dish.
- While sprouts are cooking, melt 2 tbsp butter in a small saucepan. Add shallots; cook over medium heat for about 5 minutes.
- Reduce heat to medium-low; add flour to saucepan and stir constantly to blend.
- Add cream to saucepan; stir.
- Add sugar, pepper, paprika, salt, and shredded cheese to saucepan. Stir frequently and cook until cheese is melted and smooth.
- Pour sauce mixture evenly over Brussels sprouts in the casserole dish.
- In a small bowl, combine the 1 tbsp melted butter and the breadcrumbs. Evenly sprinkle over the top.
- Bake, uncovered at 375°F for 15-20 minutes or until top is bubbly and slightly browning.
CAULIFLOWER, BRUSSELS SPROUTS AND SMOKED GOUDA GARBAGE BREAD
Smoked gouda and sharp Cheddar cheeses are delicious in this vegetarian garbage bread stuffed with crisp, roasted cauliflower and Brussels sprouts. Serve this to a group on a nippy fall day; it's the perfect snack after picking apples or going on a hayride.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment and set aside.
- Combine the cauliflower florets, Brussels sprouts and olive oil on a rimmed baking sheet. Sprinkle with salt and pepper and toss until evenly coated. Bake, stirring halfway through, until lightly charred and tender, about 40 minutes. Transfer the baking sheet to a rack and let the vegetables cool. Reduce the oven temperature to 400 degrees F.
- Toss the Cheddar, gouda, mozzarella, paprika and cayenne in a medium bowl until evenly combined. Set aside 1/2 cup of the cheese mixture in a separate bowl.
- On a lightly floured work surface, roll the dough into a 20-by-14-inch rectangle. Spread the cheese mixture evenly over half of the dough, starting from the shorter end, leaving a 1-inch border on the sides. Scatter the roasted vegetables evenly over the cheese. Working from the short side, tightly roll the dough up, jelly roll-style, into a log. Pinch the open seams together to seal, then tuck them underneath the log.
- Transfer the log to the prepared baking sheet, brush the dough all over with the egg wash and sprinkle with the reserved cheese mixture. Bake until the bread is golden brown and the cheese is browned on top, about 40 minutes.
- Let the bread cool for 10 minutes. Halve the bread lengthwise, cut each half crosswise into 4 equal pieces and serve warm.
More about "smoked gouda brussels sprouts gratin recipes"
10 BEST SMOKED GOUDA SANDWICH RECIPES - YUMMLY
From yummly.com
SMOKED GOUDA BRUSSELS SPROUTS GRATIN - PLAIN.RECIPES
From plain.recipes
QUINOA BRUSSELS SPROUT GRATIN RECIPE WITH CHEDDAR
From feedmephoebe.com
STEAK WITH SMOKED GOUDA-POTATO GRATIN RECIPE - HOME CHEF
From homechef.com
CREAMY SMOKED GOUDA BRUSSELS SPROUTS - JOY THE BAKER
From joythebaker.com
SMOKED GOUDA AU GRATIN POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BRUSSELS SPROUTS GRATIN RECIPE - SKINNYTASTE
From skinnytaste.com
SMOKED BRUSSELS SPROUTS - HEY GRILL HEY
From heygrillhey.com
SMOKED GOUDA BRUSSELS SPROUTS GRATIN | ALLEBULL | COPY ME THAT
From copymethat.com
SMOKY BRUSSELS SPROUTS GRATIN RECIPE | RECIPE | BRUSSELS SPROUTS …
From pinterest.ca
SMOKED GOUDA BRUSSELS SPROUTS GRATIN RECIPE - FOOD.COM
From pinterest.com
SMOKED GOUDA BRUSSELS SPROUTS GRATIN - CHAMPSDIET.COM
From champsdiet.com
BRUSSEL SPROUTS WITH SMOKED GOUDA CHEESE | BC …
From bcaitc.ca
SMOKED GOUDA CUPS WITH BRUSSELS SPROUTS SLAW - TEATIME MAGAZINE
From teatimemagazine.com
SMOKED BRUSSELS SPROUTS RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY SPINACH WITH SMOKED GOUDA GRATIN RECIPE - FOOD & WINE
From foodandwine.com
ROASTED BRUSSELS SPROUTS GRUYèRE GRATIN - PARDON YOUR FRENCH
From pardonyourfrench.com
SMOKED GOUDA BRUSSELS SPROUTS GRATIN RECIPE - FOOD.COM
From pinterest.com
SMOKED GOUDA BRUSSELS SPROUTS GRATIN - LUNCH RECIPES
From fooddiez.com
KETO AU GRATIN BRUSSELS SPROUTS - RULED ME - RECIPES
From ruled.me
SMOKY BRUSSELS SPROUTS GRATIN RECIPE | RECIPE | BRUSSELS SPROUTS …
From pinterest.ca
CAULIFLOWER AU GRATIN WITH SMOKED GOUDA - TSGCOOKIN.COM
From tsgcookin.com
BRUSSELS SPROUTS GRATIN [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
RECIPE: SMOKED GOUDA BURGERS WITH SPICY MAPLE BRUSSELS SPROUTS ...
From blueapron.com
SMOKED GOUDA CAULIFLOWER GRATIN RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
CAULIFLOWER AU GRATIN WITH SMOKED GOUDA | TASTY KITCHEN: A …
From tastykitchen.com
SMOKED BRUSSEL SPROUTS (EASY SIDE DISH!) - BAKE IT WITH LOVE
From bakeitwithlove.com
SMOKY BRUSSELS SPROUTS GRATIN RECIPE | RECIPE | SPROUT RECIPES ...
From pinterest.de
SMOKED GOUDA BRUSSELS SPROUTS GRATIN | CASS GRIMM | COPY ME THAT
From copymethat.com
BEST BROCCOLI AND CAULIFLOWER GRATIN WITH SMOKED GOUDA RECIPES …
From foodnetwork.ca
QUICK COOK: SMOKED GOUDA AND BRUSSELS SPROUT FRITTATA
From mercurynews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #oven #dinner-party #holiday-event #vegetarian #dietary #seasonal #low-carb #low-in-something #taste-mood #equipment
You'll also love