GRANDMA'S ROAST BEEF SALAD
Provided by Melissa Slyh
Number Of Ingredients 5
Steps:
- Cut the beef into ½ to 1 inch cubes.
- Grind the meat in a meat grinder to a fine consistency.
- In a bowl, combine the beef, mayonnaise, and relish.
- Stir to combine.
- Serve on sandwich buns or on crackers.
- *For the beef, I used a top round roast that had been cooked in a slow-cooker until cooked through. I used only about half of the roast since that is what I had as leftovers.
ROAST BEEF SALAD
Make and share this Roast Beef Salad recipe from Food.com.
Provided by The Range Rover
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the beef,onion,and tomatoes in a large bowl.
- I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.
Nutrition Facts : Calories 119.9, Fat 10.3, SaturatedFat 1.4, Sodium 220.5, Carbohydrate 6.3, Fiber 0.8, Sugar 4.5, Protein 0.7
ROASTED BEETS WITH FETA
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.
QUINOA WITH ROASTED VEGGIES AND FETA
When I want to bust out of my salad rut, I roast a medley of veggies and mix them with fluffy quinoa, a super-nutritious grain. Make a double batch to have an encore salad waiting in the fridge.-Julie Piasecki, Franklin, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Cut carrots and zucchini in half and into 1/2-in. slices; place in a large bowl. Add the peppers, onion, oil, garlic, oregano, pepper and salt; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., Bake at 400° for 10 minutes. Stir in corn; bake 25-30 minutes longer or until vegetables are tender. Set aside to cool., Meanwhile, in a small saucepan, bring broth to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork., Transfer quinoa to a large bowl; stir in the vegetables, parsley and basil. Sprinkle with cheese; serve with lemon.
Nutrition Facts : Calories 193 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 460mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
ROASTED CARROT AND BEET SALAD WITH FETA
Provided by Hugh Acheson
Categories Appetizer Side Vegetarian Dinner Feta Root Vegetable Beet Carrot Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Stir cumin seeds in a small dry skillet over medium heat until fragrant, 3-4 minutes. Let cool. Finely grind in a spice mill.
- Whisk cumin, lemon juice, vinegar, and Dijon mustard in a medium bowl. Gradually whisk in 1/2 cup oil, then mint. Season vinaigrette with salt and pepper.
- Cook carrots in a large pot of boiling salted water for 1 minute; using a slotted spoon, transfer carrots to a bowl. Add beets to same pot of boiling water and cook until just tender, 20-25 minutes. Drain. Let stand at room temperature to cool slightly, about 15 minutes. Peel and trim beets; halve lengthwise. DO AHEAD: Vinaigrette and vegetables can be made 1 day ahead. Cover separately; chill. Return vinaigrette to room temperature and whisk before using.
- Preheat oven to 450°F. Season carrots with salt and pepper. Toss with 1 1/2 teaspoons oil. Arrange on half of a large rimmed baking sheet. Place beets in same bowl; season with salt and pepper and toss with remaining 1 1/2 teaspoons oil. Arrange in single layer opposite carrots on same baking sheet. Roast vegetables, turning once, until slightly charred and just tender, about 15 minutes.
- Place carrots, 1/2 cup parsley leaves, and feta in a medium bowl; drizzle 1/4 cup vinaigrette over and toss to coat. Arrange carrot mixture on a small platter. Place beets in another medium bowl. Add 2 tablespoons vinaigrette; toss to coat. Tuck beets in among carrots. Sprinkle remaining 1/4 cup parsley leaves over. Drizzle with remaining dressing.
ROASTED BEETS WITH FETA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Provided by Shandeen Gemanis
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
- Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
- While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
- To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g
ROAST BEEF SALAD WITH FETA
This has been one of my favorite salads for years. The feta and roast beef go amazingly well together...kind if like peanut butter and jelly...well kind of.
Provided by Patrick Johnson @pwjohnso
Categories Beef Salads
Number Of Ingredients 10
Steps:
- Liberally season all sides of the roast with salt and pepper and place in a large Dutch oven over high heat. Quickly sear all sides of roast to achieve nice brown crust.
- Reduce heat to medium low and add enough water to to cover the bottom of the pan with about 1 inch of water.
- Add quartered onion, smashed garlic and chopped jalapenos. Cover and simmer for 3-4 hours until roast is very tender. (check water level periodically and add as needed)
- Once the roast is very tender, add beef bullion cubes, lightly mash up vegetables with a fork and simmer for another 30 minutes or so to reduce liquid to one half (i.e. reduce until there is about 1/2 ince of liquid in the bottom of pan)
- Wash and shred lettuce. Divide equally among serving plates.
- Arrange avacado, onion slices and tomoato slices on top of lettuce mixture.
- Once the liquid has reduced, remove from heat and transfer roast to a large bowl. With two forks, shred the beef entirely.
- Place equal portions of shredded beef on top of salad mixture and add crumbled feta cheese.
- Mix 2 parts Italian dressing with 1 part cooking liquid and dress salads with the mixture.
- Serve with warm crusty bread or just plain saltine crackers.
More about "roast beef salad with feta recipes"
BEET SALAD WITH FETA CHEESE AND WALNUTS - ALL WE EAT
From allweeat.com
WARM ROASTED TOMATOES AND FETA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ROASTED BEET SALAD WITH FETA CHEESE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ROAST BEEF SALAD WITH FETA | RECIPE | ROAST BEEF SALAD, …
From pinterest.com
CHOPPED BEET SALAD ROASTED WITH FETA EASY - WHITE ON RICE …
From whiteonricecouple.com
MEAL-SIZED ROASTED VEGETABLE AND FETA SALAD | RICARDO
From ricardocuisine.com
ROASTED BEET SALAD WITH FETA - HEALTHY SIDE DISH RECIPE
From cookincanuck.com
ROASTED BEET SALAD WITH FETA CHEESE RECIPE - THE SPRUCE …
From thespruceeats.com
BEEF SALAD RECIPES | ALLRECIPES
From allrecipes.com
10 BEST FETA CHEESE AND GROUND BEEF RECIPES | YUMMLY
From yummly.com
ROASTED CARROT & BEET SALAD & FETA, PULLED PARSLEY, & CUMIN …
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED BEET AND FETA SALAD - CANADIAN COOKING …
From canadiancookingadventures.com
ROASTED BEETROOT AND FETA SALAD - FOOD WINE AND LOVE
From foodwineandlove.com
ROASTED BEET SALAD WITH FETA & WALNUTS - KYLEE COOKS
From kyleecooks.com
ROASTED BEETROOT SALAD WITH FETA AND WALNUTS - THE LAST FOOD BLOG
From thelastfoodblog.com
WRAP WITH ROAST BEEF, FETA CHEESE AND SUN DRIED TOMATOES | METRO
From metro.ca
ROASTED BEET SALAD WITH FETA RECIPE - SLICK HOUSEWIVES
From slickhousewives.com
BEET AND FETA SALAD RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
BEEF SALAD BOWL WITH ROAST VEGETABLES | AUSTRALIAN BEEF - RECIPES ...
From australianbeef.com.au
ROAST BEEF, BEETROOT AND FETA SALAD | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
ROASTED BEET SALAD WITH FETA RECIPE - VAYIASKITCHEN.COM
From vayiaskitchen.com
ROASTED BEET & FETA SALAD - GREAT TASTES OF MANITOBA
From greattastesmb.ca
ROAST BEET, FETA AND CUCUMBER SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
WARM BEEF AND ROAST VEGETABLE SALAD WITH FETA, …
From blackcastlefarm.com
TANGERINE & ROASTED BEET SALAD WITH FETA & PISTACHIOS RECIPE
From eatingwell.com
ROASTED RED PEPPER & FETA SALAD - JULIA'S CUISINE
From juliascuisine.com
ROASTED BEET SALAD WITH BEET GREENS AND FETA RECIPE
From personalchefmiami.com
ROASTED BEET SALAD WITH FETA | FOODBYMARIA RECIPES
From foodbymaria.com
EASY COLD ROAST VEGETABLE SALAD WITH FETA AND BALSAMIC DRESSING
From wholesomeyum.com
ROASTED BEETS AND FETA SALAD RECIPE - COOK.ME RECIPES
From cook.me
ROAST PUMPKIN, SPINACH AND FETA SALAD | RECIPETIN EATS
From recipetineats.com
ROASTED GOLDEN BEET SALAD WITH FETA - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
WARM BEEF SALAD WITH GRAPE AND FETA RECIPE | AUSTRALIAN BEEF
From australianbeef.com.au
ROASTED POTATO SALAD WITH CREAMY FETA DRESSING | FOODTALK
From foodtalkdaily.com
10 BEST ROASTED VEGETABLE SALAD WITH FETA RECIPES | YUMMLY
From yummly.com
ROAST BEETROOT SALAD WITH FETA AND CANDIED PECANS
From wholelottayum.com
ROASTED BEET, FETA, AND MINT SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ROASTED BEETROOT FETA SALAD - SUGAR SALT MAGIC
From sugarsaltmagic.com
ROASTED BEET SALAD WITH PECANS AND FETA - A SLICE OF SPICE
From asliceofspice.com
FIELD SALAD WITH TANGERINES, ROASTED BEETS, & FETA RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search