Bacon Cheeseburger Balls Recipes

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BACON CHEESEBURGER MEATBALLS



Bacon Cheeseburger Meatballs image

Bacon Cheeseburger Meatballs are a simple, super scrumptious recipe that taste just like a cheeseburger - minus the bun!

Provided by Holly

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 7

1 pound ground beef
1 egg
2 tablespoons all-purpose flour
2 tablespoons milk
½ pound bacon (cooked & crumbled, or bacon bits)
¼ cup crushed french fried onions
8 ounces cheddar cheese (cubed)

Steps:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Combine all of the ingredients in a large bowl except for the cheese cubes.
  • Mix until fully combined and divide the meat mixture into 16 equal portions.
  • Flatten each portion and place a cube of cheese in the middle of it. Fold the edges over the cheese and roll it into a ball.
  • Place the meatballs on the prepared pan and cook for 20-25 minutes or until they reach 165°F.

Nutrition Facts : Calories 440 kcal, Carbohydrate 4 g, Protein 30 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 112 mg, Sodium 556 mg, ServingSize 1 serving

IMPOSSIBLY EASY BACON CHEESEBURGER BALLS (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Bacon Cheeseburger Balls (With Make-Ahead Directions) image

All the flavor of a bacon cheeseburger is packed inside these bite-size appetizers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 50

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 lb uncooked lean (at least 80%) ground beef
4 cups shredded Cheddar cheese (16 oz)
12 slices bacon, crisply cooked and crumbled
1/2 cup grated Parmesan cheese
1/2 cup milk
1/4 cup dill pickle relish
Ketchup and mustard, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except ketchup and mustard, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with ketchup and mustard for dipping.
  • Make-Ahead Directions: Make as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 3.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

BACON CHEESEBURGER BALLS



Bacon Cheeseburger Balls image

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! -Cathy Lendvoy, Boharm, Saskatchewan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

1 large egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
COATING:
2 large eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil

Steps:

  • In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PERFECT BACON CHEESEBURGERS



Perfect Bacon Cheeseburgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 10

3 pounds 80/20 ground beef
1/3 cup heavy cream
6 to 8 dashes hot sauce, such as Tabasco
4 dashes Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
6 kaiser rolls
Softened butter, for spreading, plus 2 tablespoons
6 slices Cheddar
6 slices cooked bacon, halved

Steps:

  • Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
  • Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
  • Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
  • When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

BACON CHEESEBURGER BALLS RECIPE - (4/5)



Bacon Cheeseburger Balls Recipe - (4/5) image

Provided by yasii

Number Of Ingredients 11

COATING:
1 egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup (4 ounces) shredded cheddar cheese
4 bacon strips, cooked and crumbled
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil

Steps:

  • Preheat oven to 375 degrees. In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs. Bake them in a 375 degree oven for 15-20 minutes.

BACON CHEESEBURGERS



Bacon Cheeseburgers image

This perfect recipe for bacon cheeseburgers is courtesy of Joey Campanaro.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes 6

Number Of Ingredients 13

2 tablespoons madras curry powder
2 tablespoons cayenne pepper
Coarse salt and freshly ground black pepper
1 1/2 pounds ground beef brisket
1 1/2 pounds ground beef sirloin
6 slices American cheese
12 slices bacon, preferably applewood-smoked
6 Homemade Buns for Bacon Cheeseburgers, sliced lengthwise
Lettuce, for serving (optional)
Sliced tomato, for serving (optional)
Sliced red onion, for serving (optional)
Pickles, for serving (optional)
Ketchup, for serving (optional)

Steps:

  • In a small bowl, mix together curry powder, cayenne pepper, and 2 tablespoons salt until well combined; set spice mixture aside.
  • Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold your hand above the grill for 1 to 2 seconds, you have high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, make sure the knobs are turned to high.
  • In a large bowl, using clean hands, mix together brisket and sirloin until well combined; season with salt and pepper. Divide meat equally into 6 balls, and flatten each into a patty about 3/4 inch thick. Sprinkle both sides of each patty with spice mixture, reserving any remaining spice mixture for another use.
  • Place burger on grill, directly over heat, cooking for about 3 minutes on each side for medium-rare; top burgers with bacon and cover with cheese during the last minute of cooking.
  • Meanwhile, place bacon on grill and cook until crisp, about 1 minute. Place burgers on the bottom half of each bun and top with 2 slices bacon, lettuce, tomatoes, red onion, and ketchup as desired. Top with remaining bun halves and serve immediately. Serve pickles on the side.

SLOW-COOKER BARBECUE BACON CHEESEBURGER MEATBALLS



Slow-Cooker Barbecue Bacon Cheeseburger Meatballs image

Who needs a bun? These barbecue bacon cheeseburger meatballs simmer away in the slow cooker while you get the rest of your party prepped, then team up with pickles for a pretty presentation.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h30m

Yield 12

Number Of Ingredients 12

1 lb lean (at least 85%) ground beef
2 slices bacon, chopped
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped onion
1/4 cup milk
1 egg, slightly beaten
1 tablespoon honey
1 tablespoon Montreal steak grill seasoning
1 teaspoon salt
24 (1/2-inch) cubes sharp Cheddar cheese (3 oz)
1 bottle (18 oz) barbecue sauce
24 dill pickle slices

Steps:

  • Spray 3 1/2- or 4-quart slow cooker with cooking spray.
  • In large bowl, mix beef, bacon, bread crumbs, onion, milk, egg, honey, grill seasoning and salt. Shape into about 24 (1 1/2-inch) meatballs; tuck one piece of cheese in center of each meatball, and seal completely. Add meatballs to slow cooker. Add barbeque sauce, and gently turn to coat.
  • Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. Thread pickle slices on cocktail picks, and serve with meatballs.

Nutrition Facts : Calories 210, Carbohydrate 24 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 17 g, TransFat 0 g

LOW CARB BACON CHEESEBURGER BALLS RECIPE - (4.6/5)



Low Carb Bacon Cheeseburger Balls Recipe - (4.6/5) image

Provided by aerin8

Number Of Ingredients 8

1/2 pound cheddar cheese, cut into 1/2-inch cubes
1/4 cup cooking oil, divided
3 garlic cloves, diced
1 small onion, diced
2 pounds ground beef
1 large egg
1/2 cup real bacon bits
salt and pepper, to taste

Steps:

  • Before you do anything, make sure your cheese is cut into 1/2-inch cubes, then place them in the freezer, while you work on the rest of the ingredients. You aren't necessarily looking to FREEZE the cheese, so much as give it a nice chill. Pre-heat oven to 450°F. Place a sauté pan over medium heat on the stove. When it is warm, add 2 tablespoons of your cooking oil. When the oil begins to ripple in the pan, add your onions and garlic. Season with a little salt and pepper. Cook for about 7 to 10 minutes, or until nice, soft and caramelized. Turn off the heat and set aside. In a mixing bowl, add your beef, egg and warm onion mixture. Combine mixture well. Form into small 1-1/2 to 2 inch balls. Press the balls with your palms to make them very slightly flat. Push a small amount of bacon bits and a single cheddar cube from the freezer into the center of the beef disc. Form the rest of the beef around the cheese and bacon and press together the ground beef, to form a tight seal. Roll the balls to form a more perfect and well-sealed beef sphere. Pre-heat a large oven-proof sauté pan over high heat on the stove. While the pan is heating, season the outside of your burger balls with a little bit of salt and pepper. Add your remaining 2 tablespoons of cooking oil to the pan. When the oil ripples, add your burger balls to the pan, so that they are not touching. If they are too crowded, the pan will cool down and you won't get a nice sear. You may need two pans for this. Sear the outside of your burger balls, moving them around the pan to try and gain a nice brown sear on the outside. After about 2 minutes of searing, place the whole pan in the hot oven for about 5 to 7 minutes.

BACON CHEESEBURGER BALLS



Bacon Cheeseburger Balls image

You might be fooled into thinking you are eating plain meatballs until you cut them and see a creamy cheese and bacon filling. Make these for everyday and company meals as well as potlucks. Use them to top off spaghetti and fettuccine and sometimes even shape them into patties. Good with garden fresh chives and parsley sprinkled into the beef. Mozzarella and Swiss cheese are good substitutes for the cheddar. Try ground turkey instead of beef.

Provided by Olha7397

Categories     High Protein

Time 32m

Yield 3 doz.

Number Of Ingredients 10

1 egg
1 envelope onion soup mix
1 lb ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup finely shredded cheddar cheese (4 ounces)
4 slices bacon, cooked and crumbled
2 eggs
1 cup crushed saltine (about 30 crackers)
5 tablespoons vegetable oil

Steps:

  • FOR THE MEATBALLS: In a bowl, combine egg and soup mix.
  • Crumble beef over mixture and mix well.
  • Divide into 36 portions; set aside.
  • In a bowl, combine the flour and milk until smooth.
  • Add cheese and bacon; mix well.
  • Shape cheese mixture into 36 balls.
  • Shape one beef portion around each cheese ball.
  • FOR THE COATING: In a shallow bowl, beat the eggs.
  • Place cracker crumbs in another bowl.
  • Dip meatballs into egg, then coat with crumbs.
  • In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
  • Yield: 3 dozen.

Nutrition Facts : Calories 1017.5, Fat 79.2, SaturatedFat 26.4, Cholesterol 376.5, Sodium 1865.4, Carbohydrate 23.8, Fiber 1.4, Sugar 3.2, Protein 50.5

AIR FRYER BACON CHEESEBURGER SLIDERS



Air Fryer Bacon Cheeseburger Sliders image

I love that I can cook a patty plus melt the cheese in the air fryer. It makes for a quick cleanup!

Provided by Jet Tila

Categories     appetizer

Time 35m

Yield 8 bacon cheeseburger sliders

Number Of Ingredients 9

1 1/2 pounds ground beef (preferably 80% lean)
Kosher salt and freshly ground pepper
8 slices cheddar cheese
8 slices bacon, cooked
8 slider buns, split
4 leaves butter lettuce, torn in half
2 Roma tomatoes, cut into 8 slices
1 red onion, very thinly sliced
Barbecue sauce, ketchup, mayonnaise and yellow mustard, for topping

Steps:

  • Preheat an air fryer to 375˚ F.
  • Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indentation in the center of each patty. Season the patties generously with salt and pepper.
  • Place the patties in an air fryer basket in a single layer. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150˚ F, 5 to 7 minutes.
  • Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
  • Carefully remove the patties from the air fryer. Serve on the slider buns with lettuce, tomato, red onion, barbecue sauce, ketchup, mayonnaise and mustard.

BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY



Bacon Cheddar Loaded Cheeseburger Recipe by Tasty image

Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

5 strips bacon
4 oz cream cheese, at room temperature
¼ cup green onion, thinly sliced
1 cup shredded sharp cheddar cheese
1 lb ground beef
salt, to taste
pepper, to taste
4 slices cheddar cheese
4 hamburger buns, toasted

Steps:

  • In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
  • In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
  • Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
  • Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
  • Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
  • Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
  • Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
  • Enjoy!

Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams

BACON CHEESEBURGER BUNS



Bacon Cheeseburger Buns image

This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. -Marjorie Miller, Haven, Kansas

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
2/3 cup warm water (110° to 115°)
2/3 cup warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
2 large eggs, room temperature
2 teaspoons salt
4-1/2 to 5 cups all-purpose flour
FILLING:
1 pound sliced bacon, diced
2 pounds ground beef
1 small onion, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
3 to 4 tablespoons butter, melted
Ketchup or barbecue sauce, optional
Sesame seeds, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, eggs, salt and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into an 12x8-in. rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. , Place 2 in. apart on greased baking sheets. Bake until lightly browned, 9-11 minutes. Brush with butter. If desired, sprinkle with sesame seeds. Serve warm, with ketchup if desired.

Nutrition Facts : Calories 310 calories, Fat 17g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

BACON AND EGG CHEESEBURGERS



Bacon and Egg Cheeseburgers image

This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!

Provided by Christina

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground chuck
salt and ground black pepper to taste
8 slices bacon
1 tablespoon olive oil
1 medium onion, sliced
4 large eggs
4 slices American cheese
4 tablespoons mayonnaise
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Shape beef into 4 equal patties and season with salt and pepper on both sides.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
  • At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
  • Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
  • At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 25.7 g, Cholesterol 290.4 mg, Fat 43.7 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 14.5 g, Sodium 1308 mg, Sugar 1.8 g

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2019-10-03 Repeat with remaining layers. Mix uncooked ground beef, tomato juice, egg, bacon, and cheese gently until well blended. Shape into 40 balls of equal size. Place hamburger ball into each biscuit cup. Bake for 12 to 15 …
From plainchicken.com


KETO BACON CHEESEBURGER MEATBALLS - I BREATHE I'M …
keto-bacon-cheeseburger-meatballs-i-breathe-im image
2013-08-26 Instructions. Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 12 meatballs. Fry in a non-stick pan in the reserved bacon fat (or use the oil of your choice) for about 4 minutes for the …
From ibreatheimhungry.com


BACON CHEESEBURGER BISCUIT BOMBS RECIPE
bacon-cheeseburger-biscuit-bombs image
2018-05-24 2. In 10-inch skillet, cook beef and grill seasoning over medium-high heat 4 to 6 minutes, stirring occasionally, until beef is brown; drain. Cool 5 minutes. Stir in bacon. 3. Separate dough into 8 biscuits; let stand 5 minutes. …
From pillsbury.com


BACON CHEESEBURGER MEATBALLS RECIPE | CDKITCHEN.COM
Place one cube of cheese and a bit of the bacon in the center and roll meat into a ball around the cheese and bacon. Place meatballs on a baking sheet and press any of the leftover bacon into the top of each meatball. Bake at 350 degrees F for 25-30 minutes, until meat is fully cooked. Serve with your favorite burger toppings for dipping, if ...
From cdkitchen.com


HOW TO MAKE THE ULTIMATE BACON CHEESEBURGER | RECIPE : BBQGUYS
Pour olive oil in a large skillet over low to medium heat. Add the onions and sugar, and saute for an hour, stirring often to prevent burning. After an hour, turn heat to very low and add the rest of the seasoning. Continuing to stir often, cook for another …
From bbqguys.com


BACON CHEESEBURGER MEATBALLS {VIDEO} - I AM BAKER
2018-12-17 Instructions. In a large bowl, combine egg and soup mix. Crumble ground beef over mixture and mix well. Divide into 14-16 portions. Add cheese curds to the center of each meatball making sure it is completely inside and covered with meat. Reshape into a ball. In a shallow bowl, beat eggs for coating.
From iambaker.net


10 BEST BACON BALLS RECIPES | YUMMLY
2022-07-08 Sweet Potato Casserole with Bacon Pecan Crumble Yummly. butter, pecans, ground cinnamon, butter, heavy cream, salt, sweet potatoes and 8 more. Guided.
From yummly.com


BOURBON BACON CHEESEBURGERS - THE CHUNKY CHEF
2020-05-27 This takes me about 8-12 minutes. If there’s a lot of grease, drain at least half of it off. Add vinegar, sugar, bourbon, water, spices. Stir and bring this mixture to a boil, then simmer, stirring occasionally, about 10-15 minutes. The mixture will be thick and syrupy. Use or refrigerate in airtight container.
From thechunkychef.com


THE ULTIMATE BACON CHEESEBURGER RECIPE (WITH SPECIAL SAUCE)
2022-04-14 Arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet with aluminum foil. Arrange 8 bacon slices in a single layer on the foil. Bake until browned and crisp, 19 to 20 minutes. Meanwhile, prepare …
From thekitchn.com


BACON CHEESEBURGER MEATBALL SKEWERS RECIPE :: THE MEATWAVE
2019-12-26 Place a foil pan between the two piles of coals. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean grilling grate. Lay bacon slices on cool side of grill. Cover grill and cook until bacon begins to shrink in size and develop pools of fat, about 5 minutes. Flip bacon slices over, cover, and continue to cook until ...
From meatwave.com


BACON CHEESEBURGER MEATBALLS | THE SAUCE ALL THINGS BARBECUE
2021-10-01 Remove the skillet from the grill. Grill the Bacon Cheeseburger Meatballs over indirect heat until they reach an internal temperature of 165ºF. Remove from grill. Mix the ingredients for the secret sauce in a bowl. For presentation, skewer lettuce, then cherry tomato, then meatball, then crouton. Serve with secret sauce for dipping.
From atbbq.com


BBQ BACON CHEESEBURGER MEATBALLS - SETH MCGINN'S CANCOOKER
Place the 2- piece rack in the bottom of the CanCooker and add 24 oz. of beef broth. Place the balls on the rack, close the lid and steam on medium heat for 20-25 minutes. Let rest in the CanCooker for 5 minutes. Remove meatballs, insert toothpicks and dunk the meatballs in BBQ sauce. Garnish with your choice of pickles, onions and cheddar ...
From cancooker.com


6-INGREDIENT BBQ BACON CHEESE BALL | GIMME SOME OVEN
2014-12-24 Instructions. Add half of the bacon, half of the green onions, cream cheese, cheddar cheese and bbq sauce to a large mixing bowl. Stir together until evenly combined. Taste the mixture and season with a pinch of salt and pepper if needed, stirring the mixture once more to …
From gimmesomeoven.com


BACON CHEESEBURGER MEATBALLS - JUST COOK BY BUTCHERBOX
2016-01-18 Instructions. Preheat oven to 350℉. Combine all ingredients together in a mixing bowl. Form into tablespoon size balls and place an inch apart on parchment lined baking sheet. Bake for 15-20 minutes. Serve with Special Sauce or your favorite burger condiment.
From justcook.butcherbox.com


BACON CHEESEBURGER BOWLS - THE SKINNYISH DISH
2021-04-07 Add in 1/2 cup water, reduce to a simmer, and continue to cook until meat is browned. Remove from pan and set aside. Wipe out the pan you just cooked the meat in, spray a bit with avocado oil cooking spray, and then add 10 tbsp of cooked and crumbled bacon, and about 10 tbsp of crispy fried onions. Cook for just a minute or two.
From theskinnyishdish.com


THE CLASSIC BACON CHEESE BALL - FOOD STORAGE MOMS
2021-11-29 Add 1-1/2 cups of the grated sharp cheddar cheese and 1/2 cup of the crumbled bacon. Mix until thoroughly combined. Place the bowl in the refrigerator covered with plastic wrap for about 2 hours or overnight. Remove from the refrigerator and shape the cream cheese mixture into a ball. Combine the remaining 1/2 cup of bacon, 1/2 cup of cheese ...
From foodstoragemoms.com


BACON CHEESEBURGER MEATBALLS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side.
From stevehacks.com


BACON CHEESEBURGER RECIPE - SIMPLY RECIPES
2022-03-27 Prepare the cheese by stacking two slices together with each slice offset by 45 degrees. This helps the cheese evenly cascade down the burger when it melts. Set aside. Chop 3 slices of uncooked bacon. In a large bowl, combine the ground chuck, chopped bacon, onion, and Worcestershire sauce.
From simplyrecipes.com


BACON CHEESEBURGER BOMBS - THAT LOW CARB LIFE
2020-06-07 Preheat oven to 375 degrees. Add the beef, garlic, onion powder, salt, and pepper to a mixing bowl and stir well to combine. Portion the mixture into 9 evenly sized balls. Cut the cheese into 9 small cubes. Flatten each ball and place a cube of cheese in the center.
From thatlowcarblife.com


BBQ BACON MEATBALLS RECIPE (APPETIZER OR DINNER ... - DINNER, THEN …
2020-05-15 Preheat oven to 400 degrees. Coat a broiler pan with nonstick spray. Cook bacon in a skillet until starting to crisp, about 4 minutes; transfer to a paper-towel-lined plate. Pour off all but 1 tablespoon drippings from skillet. Sauté onion in drippings over medium heat until softened, about 3 minutes.
From dinnerthendessert.com


BACON CHEESEBURGER CUPS RECIPE - DINNER, THEN DESSERT
2020-04-14 Instructions. Preheat oven to 400 degrees. Add beef, salt and pepper to a large skillet on high heat and crumble as you cook, 6-8 minutes then stir in the Worchestershire sauce and turn off the heat to let cool for 5 minutes. Split each biscuit into two layers, making 20 total biscuit rounds.
From dinnerthendessert.com


BACON CHEESEBURGER BALLS RECIPE - COMPLETERECIPES.COM
2014-01-21 In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth.
From completerecipes.com


JUICY BACON CHEESEBURGERS | BEST HOMEMADE BURGER RECIPE
2008-08-13 Divide the meat into 6 even sections. Grab a section and gently form a ball. Press down to form into patty. Season both sides with Montreal Steak seasoning. Butter six hamburger buns with the softened butter. When all your bacon is done, leave just enough bacon grease in the skillet to coat the bottom. Turn the heat up to medium high. Once the ...
From kevinandamanda.com


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