Bbq Mop Sauce Recipes

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BBQ "MOP" SAUCE



BBQ

This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for about 10 minutes before putting on the grill and mop the meat in the last 10 minutes of grilling for maximum flavor and tenderness.

Provided by pamela t.

Categories     Low Protein

Time 35m

Yield 2 cups

Number Of Ingredients 8

1 cup cider vinegar
2 tablespoons salt
1 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon dried onion flakes
1 teaspoon horseradish
1 teaspoon cayenne pepper
1/2 cup cola

Steps:

  • mix all ingredients together in a bowl.
  • Marinate your meat for at least 30 minutes.
  • Pull the meat from the refrigerator at least 10 minutes before grilling.
  • Use real coke not diet.
  • Mop your meat with the sauce during the last 10 minutes of grill time.
  • Pull the meat from the grill and let rest about 5-10 minutes for the juices to distribute.
  • Enjoy!

Nutrition Facts : Calories 91.3, Fat 0.2, Sodium 6996.6, Carbohydrate 17.6, Fiber 0.7, Sugar 14.2, Protein 0.6

AUSTIN, TEXAS STYLE MOP SAUCE



Austin, Texas Style Mop Sauce image

During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.

Provided by Food Network

Time 35m

Yield 1 scant gallon

Number Of Ingredients 9

2 cans (12 ounces) beer, no malt liquors or dark beers
6 ounces yellow mustard
8 ounces Worcestershire sauce
12 ounces hickory-flavored barbecue sauce
4 ounces honey
Pinch hot chile flakes
4 ounces wine vinegar
1 white onion chopped
2 lemons, sliced

Steps:

  • Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.

BLACK PEPPER VINEGAR BBQ MOP SAUCE



Black Pepper Vinegar BBQ Mop Sauce image

When using this peppery mop, make sure to scoop up the bits at the bottom to get the full peppery punch in every bite.

Provided by Food Network

Categories     condiment

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 7

1 tablespoon black peppercorns
3/4 cup cider vinegar
3/4 cup white vinegar
1/2 cup light brown sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
2 cloves garlic, smashed

Steps:

  • Pulse the black peppercorns in a spice grinder until most of the blend is fine but there are still some coarser pieces.
  • Add the black pepper to a saucepan with the cider vinegar, white vinegar, sugar, red pepper flakes, salt and garlic. Bring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days.

WW NORTH CAROLINA BBQ PORK TENDERLOIN WITH MOP SAUCE



Ww North Carolina BBQ Pork Tenderloin With Mop Sauce image

This is out of my Weight Watchers cookbook called "Best of Weight Watchers Magazine" DH rated this excellent the last time I prepared it. It has 4 points per serving. (3oz meat with 2 tbls sauce) Use any leftovers for pulled pork sandwiches. Just thinly slice or chop the pork and combine with the leftover sauce in a small saucepan. Cook over low heat, stirring often, just until the meat is hot, and serve on soft sandwich rolls with sweet gherkin pickles on the side. This rub works great on chicken, beef and catfish.

Provided by teresas

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons packed dark brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper
fresh ground pepper, to taste
1/3 cup ketchup
1/4 cup cider vinegar
2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 1/2 lbs pork tenderloin, trimmed of all visible fat (2)

Steps:

  • Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
  • To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne,and pepper in bowl.
  • Rub half of the mixture all over the pork and let stand 15 minutes.
  • Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl.
  • Rub the pork with the remaining spice rub.
  • Place over the indirect heat section of the grill.
  • Grill 15 minutes.
  • Turn the pork and grill until an instant-read thermometer inserted into the center of the meat registers 160 degrees F, 12-15 minutes longer.
  • Remove from the grill, cover loosely with foil, and let stand 10 minutes before slicing,.
  • Server with the Mop Sauce.

Nutrition Facts : Calories 198.7, Fat 4.5, SaturatedFat 1.4, Cholesterol 73.8, Sodium 641.3, Carbohydrate 14.8, Fiber 1, Sugar 11.7, Protein 24.1

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From bbqchiefs.com
Reviews 1
Published 2019-07-27
Estimated Reading Time 7 mins
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