Raspberry Butter Recipes
SWEET RASPBERRY BUTTER
This butter will really perk up the a brunch buffet that includes homemade breads. -Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY BUTTER
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.-Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.
Nutrition Facts : Calories 220 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 231mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY BUTTER
Steps:
- Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.
RASPBERRY BUTTER
Butter just got better! - when mixed with raspberry jam!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Beat all ingredients with electric mixer on high speed until well blended.
- Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.
Nutrition Facts : Calories 125, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
RASPBERRY NUT BUTTER CAKE
This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
- Separate the eggs. In a bowl, beat the egg whites until stiff. Set aside.
- In a large bowl, beat the butter with the sugar until thoroughly creamed. Beat in the egg yolks, then the jam, vanilla extract, and dark rum.
- In a small bowl, stir together the flour and baking powder. Beat the flour mixture into the creamed mixture, then stir in the nuts. Stir about 1/3 of the beaten egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Transfer to a rack to cool. Makes about 12 servings.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 41.6 g, Cholesterol 114.6 mg, Fat 21.4 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 158.6 mg, Sugar 32.9 g
RASPBERRY BUTTER
Make and share this Raspberry Butter recipe from Food.com.
Provided by Manami
Categories Raspberries
Time 5m
Yield 1 stick
Number Of Ingredients 3
Steps:
- Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
- Serve at room temperature.
Nutrition Facts : Calories 1258.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 354.4, Carbohydrate 110.2, Fiber 1.8, Sugar 77.7, Protein 1.6
RASPBERRY HONEY BUTTER RECIPE
This Raspberry Honey Butter is easy to make and full of amazing flavor.
Provided by Camille Beckstrand
Categories Snack
Time 10m
Number Of Ingredients 4
Steps:
- Add butter to large bowl and beat until soft and creamy. While the mixer is still mixing the butter, add in the raspberry jam, honey, and vanilla. Beat until all mixed together and creamy (like the consistency of a soft butter); about 8 minutes.
- Serve over warm bread or toast.
- Store leftovers in the fridge in a sealed container.
Nutrition Facts : Calories 227 kcal, Carbohydrate 32 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 109 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
HOMEMADE RASPBERRY BUTTER
Number Of Ingredients 4
Steps:
- Place raspberries in a blender and mix until a smooth puree. Place raspberries into sieve. Using a spatula, press berry puree, separating the juice and the seeds. Toss seeds, keep seedless puree. In seedless puree bowl add butter and powdered sugar. Mix until well incorporated. Keep refrigerated.
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