Teriyaki Pork Sloppy Joes Recipes

EASY SLOW COOKER TERIYAKI PULLED PORK

Easy Slow Cooker Teriyaki Pulled Pork image

This is a very easy recipe and it always comes out perfect. Just throw 3 ingredients in a slow cooker in the morning, and with minimal effort, you will be rewarded with this tasty teriyaki pulled pork.

Provided by Yoly

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 5h5m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds boneless pork butt
1 (12 ounce) bottle teriyaki marinade (such as Lawry's® Teriyaki with Pineapple)
¼ cup chicken broth
salt and ground black pepper to taste
1 teaspoon sesame seeds

Steps:

Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours.
Remove pork from the slow cooker, shred, and season with salt and pepper. Garnish with sesame seeds.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 6.9 g, Cholesterol 42.8 mg, Fat 5 g, Fiber 0.1 g, Protein 17.2 g, SaturatedFat 1.7 g, Sodium 1733 mg, Sugar 6.2 g

TERIYAKI SLOPPY JOES 3

Teriyaki Sloppy Joes 3 image

Make and share this Teriyaki Sloppy Joes 3 recipe from Food.com.

Provided by kitchenslave03

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 bunch scallion, thinly sliced
1 carrot, shredded
3 garlic cloves, minced
1 lb ground pork (I've used ground chicken)
1/4 cup teriyaki sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 lb swiss chard, rinsed dried and thinly sliced crosswise
4 sesame hamburger buns, split and toasted

Steps:

In large heavy skillet, brown ground pork. Drain cooked meat on paper towel lined plate.
Wipe grease from pan. Add 1 t oil and heat over medium heat. Add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute.
In a cup, combine 1/2 c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to skillet along with cooked meat. Cook, stirring until thick, hot and bubbly. Keep warm.
In skillet heat remaining oil over medium heat, Add remaining garlic and cook for 1 minute Add chard and remaining teriyaki sauce. Stir fry briefly, just until wilted. Serve pork and chard on buns.

TERIYAKI SLOPPY JOES

Teriyaki Sloppy Joes image

This is super easy and deliciously tangy. My husband thought it was the best he ever had and my kid asked for more, (that NEVER happens)!

Provided by katink

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
3 carrots, finely chopped
1/2 onion, finely chopped
1 garlic clove, chopped
8 ounces tomato sauce
3 tablespoons teriyaki sauce

Steps:

brown the beef and the garlic, drain the fat.
add the carrots and onion, cook 3-4 minutes.
turn heat to low, add the tomato sauce and terriyaki.
simmer for 15 minutes.

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2011-12-29 Transfer the pork mixture to a bowl and keep warm. Step 3. In the same skillet, add the remaining garlic and 1 1/2 teaspoons olive oil and cook …
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Preheat the broiler. In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium heat. Add the scallions, carrot and half of the garlic and cook, stirring, until slightly softened, about 2 minutes. Move the veggies to the perimeter of the pan, add the pork to the center and cook over high heat, breaking the meat into clumps and turning occasionally until it begins to brown, about 5 minutes.
In a cup, combine 1/2 cup water, 3 tablespoons teriyaki sauce, the oyster sauce and cornstarch; pour over the pork and cook, stirring, until thickened, 1 to 2 minutes. Transfer the pork mixture to a bowl and keep warm.
In the same skillet, add the remaining garlic and 1 1/2 teaspoons olive oil and cook over medium heat for 1 minute. Add the swiss chard and remaining 1 tablespoon teriyaki sauce and stir-fry until wilted, about 3 minutes. Divide the chard among the bun bottoms. Spoon the pork mixture on top and cover with the bun tops. Serve with knives and forks.

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Add the canola oil and carrots to a large skillet on medium heat and cook for 5 to 7 minutes until softened and just starting to brown.
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Add in the teriyaki sauce, chicken broth, hoisin sauce, and cornstarch and whisk well before the cornstarch starts to clump in the heated sauce.
Cook for 4 to 5 minutes until sauce is reduced and spoon onto brioche bun and top with green onions or cucumber slices.

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Move the veggies to the perimeter of the pan, add the pork to the center and cook over hight heat, breaking the meat into clumps and turning occasionally until it begins to brown, about 5 minutes. In a cup, combine 1/2 cup water, 3 tablespoons teriyaki sauce, the oyster sauce and cornstarch; pour over the pork and cook, stirring, until thickened, 1-2 minutes.
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