PEACH MELBA TRIFLE
This dream of a dessert tastes extra good on a busy day-you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. -Christina Moore, Casar, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Strain seeds; cover and refrigerate., In a large bowl, mix yogurt and extract; fold in whipped topping. In a 4-qt. bowl, layer half each of the cake cubes, yogurt mixture and peaches. Repeat layers. Refrigerate, covered, at least 3 hours before serving. Serve with raspberry sauce.
Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH MELBA
Provided by Nigella Lawson : Food Network
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put the water, sugar, lemon juice, and vanilla pod into a wide saucepan and heat gently to dissolve the sugar. Bring the pan to the boil and let it bubble away for about 5 minutes, then turn the heat down to a fast simmer.
- Cut the peaches in half, and if the stones come out easily then remove them, if not then you can get them out later. Poach the peach halves in the sugar syrup for about 2 to 3 minutes on each side depending on the ripeness of the fruit. Test the cut side with the sharp point of a knife to see if they are soft, and then remove them to a plate with a slotted spoon.
- When all the peaches are poached, peel off their skins and let them cool (then you can remove any remaining stones). If you are making them a day in advance then let the poaching syrup cool and then pour into a dish with the peaches. Otherwise just bag up the syrup and freeze it for the next time you poach peaches.
- To make the raspberry sauce, liquidize the raspberries, confectioners' sugar, and lemon juice in a blender or a food processor. Sieve to remove the pits and pour the puree into a jug.
- To assemble the Peach Melba, allow 2 peach halves per person and sit them on each plate alongside a scoop or 2 of ice cream. Spoon the raspberry sauce over each.
FRESH PEACH TRIFLE
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Provided by Noodlefork
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
- Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 38.3 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 356 mg, Sugar 13.9 g
PEACH MELBA
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine 1 cup sugar and 2 cups water. Bring to a simmer, and cook, stirring occasionally, until sugar has dissolved. Add lemon juice and peaches. Simmer until peaches are tender when pierced with the tip of a knife, about 10 minutes. Remove from heat, and let stand until room temperature. Carefully remove skins from peaches, and discard. Transfer to a bowl, and refrigerate until chilled.
- Place raspberries in a fine sieve set over a small bowl. Using a rubber spatula, pressing on the raspberries to extract as much juice as possible; discarding solids. Add remaining 2 tablespoons sugar to raspberry juice, and stir until the sugar is dissolved. Serve chilled peaches with vanilla ice cream and raspberry sauce.
CHEF JOHN'S PEACH MELBA
Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar in a saucepan over medium heat. Bring to a simmer and cook until sugar dissolves and berries collapse, 2 to 3 minutes. Remove from heat and strain into a bowl. Cool to room temperature, cover and refrigerate until thoroughly chilled.
- Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
- Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally. Remove from heat and allow to cool in the syrup. Transfer to a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours.
- Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top. Garnish with toasted, slivered almonds.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 96.5 g, Cholesterol 9.2 mg, Fat 4.6 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 21.3 mg, Sugar 90.7 g
PEACH MELBA
It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.
Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH MELBA TRIFLE
Bring together the perfect Melba flavours of peaches and raspberry in a trifle, which only needs 5 minutes hands-on time.
Provided by Mary Cadogan
Categories Buffet, Dessert, Dinner, Lunch, Supper, Treat
Time 5m
Number Of Ingredients 6
Steps:
- Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
- Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.
Nutrition Facts : Calories 463 calories, Fat 29 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.27 milligram of sodium
PEACH MELBA TRIFLE
Wonderful rich cool dessert with fresh peaches. It came from a booklet, "Delicious Desserts Made Easy", put out by Borden in 1981. I keep losing my dog-earred copy so now I try to put it all on my recipe program.
Provided by Lesley Morton
Categories Dessert
Time 30m
Yield 1 trifle, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine sweetened condensed milk and water; mix well.
- Add pudding mix; beat with a wire whisk until well blended.
- Chill 5 minutes.
- Fold in whipped cream and 1 Tablespoon sherry.
- Place 4 cups cake pieces in a 2-quart glass serving bowl or trifle dish.
- Sprinkle with 2 tablespoons sherry.
- Top with half the peach slices, 1/4 cup preserves and half the pudding mixture.
- Repeat layering with remaining cake, sherry, peaches and pudding.
- Chill.
- Garnish with almonds and additional preserves if desired.
- Refrigerate leftovers.
PEACH MELBA TRIFLE
Make and share this Peach Melba Trifle recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put pudding mix into mixing bowl.
- Pour condensed milk into measuring cup, and stir in enough orange juice to make 2 cups of fluid. Whisk into pudding mix for 1 minute, then stir in rum flavoring.
- Fold in Cool Whip and set aside.
- In deep, straight sided bowl, begin to assemble trifle. Cover bottom of bowl with a layer of cake pieces and sprinkle them with orange juice.
- Spoon 1/3 of pudding mixture over cake, then scatter 1/3 of the frozen fruit over the pudding.
- Repeat layers 2 more times, ending with the pudding mixture. Garnish top of trifle with peaches and raspberries.
- Cover tightly and refrigerate for 4 hours, or until set.
Nutrition Facts : Calories 305.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 12, Sodium 156.5, Carbohydrate 51.3, Fiber 2.4, Sugar 48.9, Protein 3.6
More about "peach melba trifle recipes"
PEACH MELBA TRIFLE - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 30 minsCategory ChristmasCalories 167 per serving
PEACHES AND CREAM TRIFLE - THE SOCCER MOM BLOG
From thesoccermomblog.com
10 BEST PEACH TRIFLE RECIPES | YUMMLY
From yummly.com
PEACH MELBA TRIFLE - EAGLE BRAND
From eaglebrand.com
THE PEACH MELBA TRIFLE | VICKI SAWYER
From vickisawyer.com
CLASSIC FRENCH PEACH MELBA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH MELBA | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RASPBERRY WHITE CHOCOLATE PEACH MELBA TRIFLE - QUEEN …
From queen.com.au
PEACH-MELBA-AND-SABAYON TRIFLE - VICTORIA MAGAZINE
From victoriamag.com
PEACH TRIFLES WITH MELBA SAUCE RECIPE - CUISINE AT HOME
From cuisineathome.com
RECIPE: PEACH MELBA TRIFLE | DUNCAN HINES CANADA®
From duncanhines.ca
PEACH MELBA TRIFLE - RECIPE | COOKS.COM
From cooks.com
PEACH MELBA TRIFLE - WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
PEACH MELBA TRIFLE – CALIFORNIA BALSAMIC
From californiabalsamic.com
PEACH MELBA TRIFLES | RECIPE | TRIFLE RECIPE, PEACH MELBA RECIPE ...
From pinterest.ca
PEACH MELBA TRIFLE - A RECIPE | THE SUGAR HIT
From pinterest.com
PEACH MELBA BREAKFAST TRIFLE - QUITE GOOD FOOD
From quitegoodfood.co.nz
PEACH MELBA TRIFLE | PARENTS
PEACH MELBA TRIFLE RECIPE | COLES
From coles.com.au
PEACH MELBA SHERRY TRIFLE - LAVENDER AND LOVAGE
From lavenderandlovage.com
AMAZING PEACH MELBA TRIFLE - LOVEFOODIES
From lovefoodies.com
GEORGIA PEACH TRIFLE RECIPE | MYRECIPES
From myrecipes.com
ANGEL FOOD CAKE PEACH - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PEACH MELBA TRIFLE - RECIPE | COOKS.COM
From cooks.com
RECIPE: PEACH MELBA TRIFLE | PEACH MELBA, PEACH DESSERTS, MELBA
From pinterest.co.uk
A TRIFLE PEACH MELBA BY MATT PRESTON - THE BIG ISSUE
From thebigissue.org.au
PEACH MELBA TRIFLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEACH MELBA TRIFLE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
ASTRAY RECIPES: PEACH MELBA TRIFLE
From astray.com
RECIPE FOR PEACH MELBA TRIFLE - ONLINE RECIPES FROM HINDS JERSEY …
From hindsjerseyfarm.com
RECIPE: PEACH MELBA TRIFLE | DAILY MAIL ONLINE
From dailymail.co.uk
PEACH MELBA SHERRY TRIFLE | SHERRY WINES
From sherry.wine
RECIPE: PEACH MELBA TRIFLE | DUNCAN HINES CANADA® | CAKE MIX …
From pinterest.ca
PEACH MELBA TRIFLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PEACH MELBA TRIFLE RECIPE | TRIFLE RECIPES
From triflerecipes.co.uk
PEACH MELBA TRIFLE RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #no-cook #summer #dietary #seasonal #technique
You'll also love