Slippery Frog Recipes

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SLIPPERY FISH



Slippery Fish image

Provided by Food Network

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

2 ounces dark rum
2 ounces fresh orange juice
1/2 ounce fresh lime juice
4 ounces ginger beer
Orange wedge, for garnish

Steps:

  • Place the rum, orange, and lime juices, and plenty of cracked ice in a shaker, and shake vigorously to combine. Strain into a tumbler filled with ice, and top with the ginger beer. Serve with the orange wedge as garnish.

SLIPPERY FROG



Slippery Frog image

This is an alcoholic drink for the White Russian lover. The twist is the addition of creme de menthe which not only give it a nice green color but makes the whole drink taste like a mint cookie!

Provided by BFire

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger coffee flavored liqueur
½ (1.5 fluid ounce) jigger Irish cream liqueur
3 fluid ounces half-and-half
½ (1.5 fluid ounce) jigger creme de menthe

Steps:

  • Fill an 8 ounce tumbler with ice. Pour in the vodka, coffee flavored liqueur, Irish cream, and half-and-half; stir. Drizzle creme de menthe on top to garnish.

Nutrition Facts : Calories 550.8 calories, Carbohydrate 41.4 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 0 g, Protein 2.7 g, SaturatedFat 6.5 g, Sodium 44.5 mg, Sugar 26.4 g

SLIPPERY FROG



Slippery Frog image

This is an alcoholic drink for the White Russian lover. The twist is the addition of creme de menthe which not only give it a nice green color but makes the whole drink taste like a mint cookie!

Provided by BFire

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger coffee flavored liqueur
½ (1.5 fluid ounce) jigger Irish cream liqueur
3 fluid ounces half-and-half
½ (1.5 fluid ounce) jigger creme de menthe

Steps:

  • Fill an 8 ounce tumbler with ice. Pour in the vodka, coffee flavored liqueur, Irish cream, and half-and-half; stir. Drizzle creme de menthe on top to garnish.

Nutrition Facts : Calories 550.8 calories, Carbohydrate 41.4 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 0 g, Protein 2.7 g, SaturatedFat 6.5 g, Sodium 44.5 mg, Sugar 26.4 g

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