Brie With Blueberry Preserves Recipes

BLUEBERRY BAKED BRIE

Steps:

• BRIE: Preheat oven to 350 degrees F. Cut the top off of your brie wheel (about 1/4' off the top) and place on a baking dish. Bake for 12-15 minutes or until the center is soft.
• BLUEBERRY SAUCE: Combine blueberries, honey, water and lemon zest in a medium sized saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour over the baked brie and serve immediately with your choice of crackers, fruits and bread.

BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)

Steps:

• Preheat the oven to 375 degrees.
• Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
• Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
• Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
• Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
• Microwave option: microwave on high for 3 minutes, reheat as necessary.

TRIPLE BERRY BAKED BRIE

Steps:

• HEAT oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
• WHISK egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
• BAKE 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.

BRIE WITH BLUEBERRY PRESERVES

Steps:

• Preheat oven to 450. Lightly coat a baking sheet with cooking spray.
• In a small bowl, combine blueberry preserves, honey and thyme. Set aside.
• Cut brie into 6 wedges. Place wedges close together on baking sheet. Sprinkle with chopped walnuts.
• Bake for 4 minutes or until cheese begins to soften in the center.
• Meanwhile, microwave preserves on high for 20 seconds or until heated.
• Carefully remove Brie from baking sheet, and place on a serving platter. Spoon melted preserves over Brie and serve hot.

BAKED BRIE WITH BERRY RHUBARB COMPOTE

Steps:

• Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
• In 8-inch skillet, melt butter over medium-high heat. Add rhubarb, onion and sugar; cook until rhubarb and onion are softened, juices evaporate and mixture thickens. Stir in preserves, thyme, ginger and cinnamon.
• Spoon rhubarb mixture on top of Brie cheese.
• Unroll crescent dough onto cookie sheet; press perforations to seal. Place rhubarb-topped cheese in center of dough. Gather edges of dough up and around cheese; pinch edges and top to seal.
• With pastry brush, spread beaten egg over dough.
• Bake 17 to 20 minutes or until dough is golden brown. Serve immediately.

FRIED BRIE STICKS WITH BLUEBERRY BOURBON JAM RECIPE BY TASTY

Steps:

• Make the blueberry maple bourbon sauce: In a small saucepan, stir together the blueberry jam, maple syrup, and water. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes. Add the bourbon and continue simmering for 1-2 minutes, until the alcohol cooks off. Remove the pot from heat and stir in the vanilla, salt, and pepper. Set aside until ready to serve. If making ahead of time, cover and refrigerate for up to 1 month. Re-warm before serving.
• Make the Brie sticks: Line a baking sheet with parchment paper.
• Cut each Brie wheel into ½-inch-wide sticks. Transfer to the prepared baking sheet and refrigerate while you prepare the breading station.
• Add the butter crackers to a food processor and process into fine, uniform crumbs. Transfer to a wide, shallow bowl.
• Add the eggs and flour to 2 separate wide, shallow bowls.
• Dredge each Brie stick in the flour to coat completely. Coat in the egg, ensuring there are no visible dry spots, then roll in the cracker crumbs to coat. Dip again in the eggs and cracker crumbs. Freeze the Brie sticks for at least 30 minutes, up to overnight.
• Heat the vegetable oil in a wide, shallow pan over medium heat until the temperature reaches 375˚F (190˚C). Set a wire rack over a baking sheet.
• Working in batches to avoid overcrowding the pan, fry the Brie sticks in the hot oil until golden brown, 1-2 minutes. Transfer to the wire rack and immediately sprinkle with salt.
• Serve the Brie sticks hot with the warm blueberry maple bourbon sauce and bacon jam alongside for dipping.
• Enjoy!