Creole Peach Dip Recipes

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CREOLE PEACH DIP



Creole Peach Dip image

Make and share this Creole Peach Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Fruit

Time 10m

Yield 4 cups

Number Of Ingredients 5

2 cups pureed fresh peaches
3/4 cup sugar
1 teaspoon lemon juice
1 dash salt
2 cups Cool Whip

Steps:

  • Combine peaches, sugar, lemon juice, and salt; stir well.
  • Fold in Cool Whip.
  • Chill at least 3 hours.
  • Serve with thin butter wafers or butter cookies.

Nutrition Facts : Calories 297.8, Fat 9.7, SaturatedFat 8.2, Sodium 48.1, Carbohydrate 54.4, Fiber 1.3, Sugar 53.3, Protein 1.2

CREOLE CRAB DIP



Creole Crab Dip image

Provided by Maggie Ruggiero

Categories     Condiment/Spread     Food Processor     Shellfish     Appetizer     Christmas     Cocktail Party     Fourth of July     Quick & Easy     Oscars     Mayonnaise     Seafood     Crab     Shower     Chive     Christmas Eve     Engagement Party     Party     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 2 1/4 cups

Number Of Ingredients 8

2 garlic cloves
1 cup sliced bottled roasted red peppers
1 1/2 teaspoons red wine vinegar
1/4 to 1/2 teaspoon cayenne
1/2 cup mayonnaise
1 pound crabmeat, picked over
1 1/2 tablespoons finely chopped chives
Accompaniment: crackers or crudités

Steps:

  • With motor running, drop garlic into a food processor and chop.
  • Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and purée until smooth. Add mayonnaise and process until combined.
  • Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.

IMPRESSIVE CREOLE DIPPING SAUCE



Impressive Creole Dipping Sauce image

Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic!

Provided by Miss Annie

Categories     Sauces

Time 1h

Yield 1 cup

Number Of Ingredients 4

1 cup mayonnaise
1/3 cup creole mustard
1 tablespoon lemon juice, to taste
1 1/2 teaspoons creole seasoning, to taste

Steps:

  • Mix Creole mustard with the mayonnaise to taste.
  • Add lemon juice to taste, (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.).
  • Refrigerate for about 1 hour.

Nutrition Facts : Calories 58.9, Fat 3.4, SaturatedFat 0.2, Sodium 941.3, Carbohydrate 5.5, Fiber 2.8, Sugar 1.1, Protein 3.7

PEACHY FRUIT DIP



Peachy Fruit Dip image

Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. "It's even great for breakfast or brunch," notes Barbara Nowakowski of North Tonawanda, New York.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 can (15-1/4 ounces) sliced or halved peaches, drained
1/2 cup marshmallow creme
3 ounces cream cheese, cubed
1/8 teaspoon ground nutmeg
Assorted fresh fruit

Steps:

  • In a blender, combine the first four ingredients; cover and blend until smooth. Serve with fruit.

Nutrition Facts :

HOT CREOLE SHRIMP DIP



Hot Creole Shrimp Dip image

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

1/2 cup butter, cubed
8 green onions, thinly sliced
1 small green pepper, finely chopped
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 jar (4 ounces) diced pimientos, drained
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 package (8 ounces) cream cheese, cubed
Chopped fresh parsley
French bread baguette slices or assorted crackers

Steps:

  • In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.

Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

FRESH PEARS WITH CINNAMON CREAM CHEESE DIP



Fresh Pears with Cinnamon Cream Cheese Dip image

A delicious, easy cream cheese dip for pears or other fruit.

Provided by dawn

Time 15m

Yield 12

Number Of Ingredients 5

6 medium ripe pears
1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup powdered sugar, or to taste
3 tablespoons ground cinnamon

Steps:

  • Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
  • Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 20.3 g, Cholesterol 24.8 mg, Fat 8.6 g, Fiber 3.5 g, Protein 2.1 g, SaturatedFat 5.4 g, Sodium 61.4 mg, Sugar 13.3 g

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