25 Sides For Steak Authentic Steakhouse Menu Recipes

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25 SIDES FOR STEAK (AUTHENTIC STEAKHOUSE MENU)



25 Sides for Steak (Authentic Steakhouse Menu) image

Wondering what to serve with steak? From scalloped potatoes to corn on the cob, these 25 side dishes will give you a steakhouse experience at home!

Provided by insanelygood

Categories     Side Dishes

Number Of Ingredients 14

Texas Roadhouse Rolls
Scalloped Potatoes
Sweet Potato Fries
Baked French Fries
Wedge Salad
Mac and Cheese
Onion Rings
Oven-Roasted Vegetables
Brussels Sprouts with Bacon
Green Beans
Tomato Couscous Salad
Corn on the Cob
Red Cabbage u0026amp; Fennel Coleslaw
Steak Sauces

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious steak side recipe in 30 minutes or less!

Nutrition Facts :

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Author Cathy Jacobs
Published Dec 27, 2019
Estimated Reading Time 7 mins
  • Roasted Garlic Mashed Potatoes. Roasted garlic adds bold flavor to creamy mashed potatoes in this popular recipe. For a richer mash, feel free to use a combination of milk and heavy cream, instead of milk alone.
  • Mushrooms Bordelaise. Rustic and saucy, mushrooms Bordelaise makes a delicious accompaniment to a steak dinner. You will use both the mushroom caps and stems for this recipe, which calls for pan-sauteing the vegetables in butter and olive oil with some parsley and garlic for seasoning.
  • Macaroni and Cheese With Bacon. After the meat, macaroni and cheese is one of the most popular items on steakhouse menus. This tasty version adds smoky bacon to pasta and cheese sauce, and tops it with crunchy, buttered breadcrumbs, for a fantastic play of textures.
  • Duck Fat Fries. If you are looking for a little "extra" in your fries, try these duck fat fries. A staple in French bistro cuisine, they are crisp, golden, and delicately flavored from the duck fat, which is a perfect fat for deep-frying due to its high melting point.
  • Classic Popovers. These moist, golden puffs with an airy center and a nicely crusty exterior are a restaurant-style side dish for serving with steak. This recipe yields six popovers, but can easily be multiplied to make more.
  • Classic Wedge Salad. A wedge salad is the traditional starter when you dine out on steaks. Prepare it for your table with this classic recipe that loads up a crisp iceberg lettuce wedge with crumbled bacon, chopped tomatoes, and tangy pickled onions, drizzled in an easy blue cheese dressing.
  • Baked Sweet Potato Fries. If you hunger for the crisp, saltiness of French fries with steak, these easy baked sweet potato fries offer a low-fat, vitamin-rich alternative that will satisfy your craving.
  • Instant Pot Scalloped Potatoes. Creamy, cheesy instant pot scalloped potatoes are super tasty, and take the stress out of timing your sides when you're cooking steak to temperature.
  • Roasted Whole Artichokes. Roasting whole artichokes in the oven in foil packets with just a little olive oil, lemon juice, garlic, and salt for flavoring is a clever way to steam them whole, and enhance their green, celery-like taste.
  • Cauliflower Cheese Bread. Instead of classic garlic bread, try this cauliflower cheese bread. The dough is made with cauliflower, so it's gluten-free. The flavor is amazing and the garlic and cheese are the perfect match for a juicy steak.


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From happymuncher.com
Cuisine American
Total Time 15 mins
Category Side Dish
Published Mar 10, 2022
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  • Sautéed vegetables. A healthy side dish is often best served alongside steak, and sautéed vegetables are a good option for this. Choose whatever vegetables you like best, like peas, broccoli, carrots, sweet potato, peppers, and onions.
  • Roasted potatoes. Potatoes and steaks go together really well, so it’s no surprise that roast potatoes are a popular side dish for a steak dinner. You can serve them hot or cold, depending on the time of year.
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  • Roasted Zucchini and Squash. Roasting vegetables at the same time is a brilliant way to cook them, because it keeps all the flavours in one place. If you do decide to do this, make sure that you’ve prepared your vegetable beforehand, so that they’re ready to go when you put them in the oven.
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