Sparkling Jasmine Iced Tea Recipes

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SPARKLING JASMINE ICED TEA



Sparkling Jasmine Iced Tea image

A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time.

Provided by Annacia

Categories     Beverages

Time 40m

Yield 1 quart

Number Of Ingredients 5

4 cups water, boiling
3 tablespoons loose jasmine tea
1/2 cup sugar (or to personal taste)
1 1/4 cups sparkling water
cinnamon sticks, lemon slices or mint sprig

Steps:

  • Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
  • Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.
  • Strain out tea, and let cool.
  • In a pitcher, combine syrup and tea.
  • Stir or whisk until fully blended.
  • Add sparkling water and cool thoroughly.
  • Serve over ice at once.
  • Can be served with cinnamon sticks, lemon slices or mint sprigs.
  • Makes 1 quart of iced tea.

COLD BREWED JASMINE ICED TEA



Cold Brewed Jasmine Iced Tea image

Rather than using hot water then throwing a bunch of ice over it, I prefer to make iced tea using the easy and effective method of cold brewing.

Provided by Lu the teaman

Categories     Beverages

Time 5m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 4

1 ounce loose leaf jasmine green tea (I get mine from www.teadojo.com)
3 liters filtered room temperature water
1 -2 tablespoon raw sugar or 1 -2 tablespoon honey
1 lemon

Steps:

  • In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.

Nutrition Facts : Calories 7, Sodium 6.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.3, Protein 0.1

JACK AND JILL'S ICED JASMINE TEA



Jack and Jill's Iced Jasmine Tea image

Jack and Jill should have gone up the hill to fetch a pail of this iced tea. The light floral notes of jasmine and the sweetness of the simple syrup make a refreshing combination.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h35m

Number Of Ingredients 4

10 1/2 cups water
5 jasmine tea bags
1 cup sugar
Ice cubes

Steps:

  • Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
  • Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
  • Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.

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