MEXICALI CHICKEN (SLOW COOKER)
Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put sliced peppers and onions in slow cooker and top with chicken.
- Sprinkle chili powder and oregano over chicken and add salsa.
- Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
- Remove chicken from slow cooker and place in a serving bowl to keep warm.
- Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
- Pour mixture over top of noodles or rice.
Nutrition Facts : Calories 417.5, Fat 21.7, SaturatedFat 6, Cholesterol 138.1, Sodium 1526.5, Carbohydrate 23.7, Fiber 4.6, Sugar 13.8, Protein 34.1
EASY BUDGET MEXICAN SLOW COOKER CHICKEN
This is a super easy, budget-friendly family dinner that feeds a lot of people.
Provided by Michele Kostelecky
Time 4h40m
Yield 10
Number Of Ingredients 6
Steps:
- Place frozen chicken breasts into a slow cooker and cover with corn, black beans, and salsa.
- Cook on High for 4 hours.
- Transfer chicken breasts to a cutting board and shred with 2 forks. Return shredded chicken to the slow cooker and stir in brown rice. Mix in cream cheese, cover, and cook for 30 more minutes.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 47.8 g, Cholesterol 56.5 mg, Fat 12.4 g, Fiber 5.9 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 695.5 mg, Sugar 3.2 g
SLOW COOKER MEXICAN CHICKEN CASSEROLE
A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you prefer.
Provided by Cal-83
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 4
Number Of Ingredients 23
Steps:
- Heat olive oil in a skillet over medium-high heat and cook chicken thighs until browned on the outside, about 10 minutes. Transfer to a slow cooker.
- Grind garlic granules, chili powder, ground cumin, paprika, pepper, sugar, mustard powder, coriander, oregano, thyme, cayenne, ginger, cumin seeds, and sea salt in a mortar and pestle to make the spice mix.
- Sprinkle 1/2 the spice mix over the chicken and pour in enough water to cover. Add remaining spice mix, tomato puree, shallots, onion, red bell pepper, yellow bell pepper, and honey to the slow cooker.
- Cover and cook on Low until flavors are well combined and chicken is no longer pink in the center, 6 to 8 hours
Nutrition Facts : Calories 476.3 calories, Carbohydrate 52.5 g, Cholesterol 102.6 mg, Fat 16 g, Fiber 6.3 g, Protein 35.1 g, SaturatedFat 3.7 g, Sodium 696.8 mg, Sugar 26.8 g
SLOW-COOKER MEXICAN ROTISSERIE-STYLE CHICKEN
Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together taco seasoning mix, cumin, salt and red pepper.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken inside and out with seasoning mixture. Sprinkle any remaining seasoning over chicken breasts.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g
SLOW-COOKER MEXICAN HONEY GARLIC CHICKEN AND POTATOES
Winner, winner, slow-cooker chicken dinner! This sweet-and-savory recipe comes together quickly for warming Mexican flavors that are perfect for any season.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. In large bowl, mix honey, taco seasoning mix, garlic, melted butter and salt. Add potatoes, and toss to coat. Using slotted spoon, transfer potatoes to slow cooker. Add chicken to bowl with honey mixture; toss to coat. Arrange chicken on top of potatoes in slow cooker. Pour any remaining liquid over chicken.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender and instant-read thermometer inserted in thickest part of chicken, without touching bone, reads at least 165°F. Do not uncover slow cooker before 3 hours.
- Line large rimmed baking pan with foil. Position oven rack 4 inches from broiling element. Set oven control to broil. Transfer chicken to pan. With slotted spoon, transfer potatoes to serving platter; cover with foil. Pour 1/4 cup of liquid from slow cooker over chicken. Broil 2 to 4 minutes or until chicken skin is golden brown and crisp. Turn chicken; pour another 1/4 cup liquid from slow cooker over chicken. Discard remaining liquid from slow cooker. Broil 2 to 4 minutes longer or until skin is golden brown and crisp on second side.
- Serve broiled chicken with sauce from pan, potatoes and lime wedges. Top with green onions and cilantro.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 150 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 25 g, TransFat 0 g
MEXICALI CHICKEN FOR TWO
This recipe has been a family favorite for many years. It's great served with Spanish rice and refried beans. You can cilantro to the salsa, if you like. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the tomato, onion, jalapeno, lime juice, garlic, salt and pepper. Chill until serving., Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain., If grilling the chicken, using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°., Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top.
Nutrition Facts :
More about "chicken mexicali slow cooker recipes"
MEXICALI CROCK-POT CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
4.7/5
SLOW COOKER MEXICALI CHICKEN - DINNER RECIPES
From makedinnereasy.com
Estimated Reading Time 2 mins
CROCKPOT MEXICAN CHICKEN RECIPE - PINCH OF YUM
From pinchofyum.com
CREAMY MEXICAN CHICKEN - SLOW COOKER CENTRAL
From slowcookercentral.com
CROCKPOT MEXICAN CHICKEN AND RICE - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
21 SUMMER SLOW COOKER CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
21 SLOW COOKER MEXICAN CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
101+ SLOW COOKER CHICKEN RECIPES - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER MEXICAN CHICKEN STEW - RETRO RECIPE BOX
From retrorecipebox.com
SLOW COOKER MEXICAN CHICKEN - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
MEXICAN CHICKEN RECIPE IN A SLOW COOKER
From slowcookerliving.com
CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
From wellplated.com
SLOW COOKER MEXICAN CHICKEN
From slowcookergourmet.net
SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT - BEST …
From bestrecipebox.com
CHICKEN MEXICALI-SLOW COOKER | RECIPE | SOUTHWESTERN RECIPES, …
From pinterest.com
SLOW COOKER MEXICAN CHICKEN - RECIPE BOY
From recipeboy.com
30 BEST SLOW COOKER CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
61 CROCK POT CHICKEN RECIPES | SLOW-COOKER CHICKEN IDEAS
From food.com
SLOW COOKER MEXICAN CHICKEN RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY CROCKPOT MEXICAN CHICKEN - CHEF SAVVY
From chefsavvy.com
SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE - SUM OF YUM
From sumofyum.com
25 SLOW-COOKER CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST SLOW COOKER MEXICAN CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE (EASY)
From sixsistersstuff.com
SLOW COOKER MEXICAN CHICKEN | EASY CHICKEN RECIPE | MANTITLEMENT
From mantitlement.com
MEXICALI CHICKEN (SLOW COOKER) - GLUTEN FREE RECIPES
From fooddiez.com
SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS}
From familyfoodonthetable.com
MEXI SLOW COOKER CHICKEN - KENT ROLLINS
From kentrollins.com
CROCKPOT MEXICAN CHICKEN {CHICKEN TACOS} - THE SEASONED MOM
From theseasonedmom.com
CHICKEN MEXICALI-SLOW COOKER | RECIPES, SOUTHWESTERN RECIPES, FOOD
From pinterest.ca
SLOW COOKER MEXICAN CHICKEN SOUP | RECIPETIN EATS
From recipetineats.com
CROCKPOT MEXICAN CHICKEN (EASY & DELICIOUS!) - FANNETASTIC FOOD
From fannetasticfood.com
SLOW COOKER MEXICAN CHICKEN RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST CROCK POT MEXICAN CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
SLOW COOKER MEXICAN CHICKEN — LET'S DISH RECIPES
From letsdishrecipes.com
SLOW COOKER MEXICAN CHICKEN - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
MEXICALI CHICKEN PARMESAN – ERICA'S RECIPES
From ericasrecipes.com
SLOW COOKER MEXICAN CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE - MASHED.COM
From mashed.com
SLOW COOKER OR INSTANT POT MEXICAN CHICKEN RECIPES
From slowcookerfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love