Baby Cinnamon Apple Oatmeal Recipes

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BABY CINNAMON-APPLE OATMEAL



Baby Cinnamon-Apple Oatmeal image

This comes from the American Baby Magazine, March 2011 issue and is recommended for babies 8+ months.

Provided by Queen Puff

Categories     Breakfast

Time 20m

Yield 3 cups, 32 serving(s)

Number Of Ingredients 5

4 apples
1/2 cup golden raisin
1/4 teaspoon ground cinnamon
1 1/2 cups water or 1 1/2 cups apple juice
1/2 cup oatmeal (uncooked baby oatmeal)

Steps:

  • Wash, peel, core, and halve the apples. Cut each half into 6 pieces. Place the apple, raisins, cinnamon, and water into a 4-quart pot.
  • Cook apple mixture over high heat, covered, for about 7 minutes, stirring once. Add the oatmeal and cook for 1 additional minute, stirring the mixture continually.
  • Transfer everything into the blender. Puree ntil smooth . Pour into tw ice cube trays and allow to cool. Wrap and freeze. Defrost as needed and serve.

CINNAMON-APPLE OATMEAL



Cinnamon-Apple Oatmeal image

Old-fashioned rolled oats make a hearty morning meal. If you prefer, use dates or raisins instead of or in addition to the dried apples. (This recipe is from the book "The Vegan Sourcebook".)

Provided by mielhollinger

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup old fashioned oats
1 1/4 cups cold water
1/2 cup apple juice
2 tablespoons finely chopped dried apples
1/4 teaspoon ground cinnamon
1 pinch salt
2 tablespoons pure maple syrup
2 teaspoons organic flax seed oil (optional)
2 tablespoons pecans or 2 tablespoons almonds (optional)

Steps:

  • Place all the ingreients except the maple syrup, flaxseed oil, and nuts in a medium saucepan and stir to combine.
  • Bring to a boil.
  • Cover and reduce heat to low.
  • Simmer for 5 minutes, stirring once or twice.
  • Remove from heat and let sit, covered, for 2 to 5 minutes.
  • Stir in maple syrup and flaxseed oil, if using.
  • Sprinkle one tablespoon nuts over each serving, if desired.

Nutrition Facts : Calories 297.2, Fat 7.4, SaturatedFat 0.9, Sodium 90.5, Carbohydrate 52.4, Fiber 5.1, Sugar 22.4, Protein 7.7

BABY - APPLE CINNAMON OATMEAL



BABY - APPLE CINNAMON OATMEAL image

Categories     Apple

Number Of Ingredients 7

1 granny smith apple, cored and cut into large chunks, leaving peel on
1 red delicious apple, cored and cut into large chunks, leaving peel on
1/4 cup dried cranberries
1/4 cup raisins
1 cup apple juice
1/2 teaspoon ground cinnamon
1/2 cup baby oatmeal

Steps:

  • 1.Place all ingredients except oatmeal into a large saucepan and bring to a low boil. 2.Simmer for 8 minutes until apples are tender and dried fruit is plump 3.Add oatmeal and stir and cook for another minute. 4.Place in a food processor and blend until desired consistency. 5.Divide into containers and refrigerate or freeze.

APPLE CINNAMON OVERNIGHT OATS



Apple Cinnamon Overnight Oats image

This recipe for apple cinnamon overnight oats couldn't be easier to make. Prep takes only five minutes! -Sarah Farmer, Taste of Home Executive Culinary Director

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup old-fashioned oats
1/2 medium Gala or Honeycrisp apple, chopped
1 tablespoon raisins
1 cup 2% milk
1/4 teaspoon ground cinnamon
Dash salt
Toasted chopped nuts, optional

Steps:

  • In a small container or Mason jar, combine all ingredients. Seal; refrigerate overnight.

Nutrition Facts : Calories 349 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 7g fiber), Protein 14g protein.

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