Carrot Cake Make With Splenda Recipes

CARROT CAKE (WITH SPLENDA)

Carrot Cake (With Splenda) image

Make and share this Carrot Cake (With Splenda) recipe from Food.com.

Provided by Teri8551

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

7/8 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 large egg whites
1/4 cup Egg Beaters egg substitute
3/8 cup Splenda granular
3 tablespoons reduced fat margarine
1/2 cup honey
1 teaspoon vanilla extract
3 tablespoons unsweetened applesauce
3 tablespoons canola oil
2 1/4 cups finely shredded carrots
1/3 cup walnuts
butter-flavored cooking spray

Steps:

1. Preheat oven to 350 degrees F. In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside.
2. In small bowl whisk together egg whites and eggbeaters. Set aside.
3. In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, then carrots and walnuts.
4. Pour into greased 8 cup loaf pan and bake for 40-45 minutes, or until toothpick inserted comes out clean. Allow to cool, ice if desired.

Nutrition Facts : Calories 180.9, Fat 7.8, SaturatedFat 0.7, Sodium 280.5, Carbohydrate 26.5, Fiber 1.5, Sugar 15.9, Protein 2.8

CARROT CAKE (SPLENDA) RECIPE

Carrot Cake (SPLENDA) Recipe image

Provided by á-3831

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/2 teaspoon cinnamon
4 large eggs
1 cup vegetable oil
1 cup SPLENDA Sugar Blend for Baking
2 3/4 cup shredded carrots
1 (8 oz) can crushed pinapple, well drained
1 cup flaked coconut
1/2 cup chopped walnuts

Steps:

Preheat oven to 325 degrees. Spray two 8" round cake pans with cooking spray; set aside. Combine flour, baking powder, baking soda, salt and cinnamon in a small bowl, set aside. Beat eggs, oil and low calorie sugar blend for baking at medium speed with electric mixer until batter is smooth. Add flour mixture beating at low speed until blended. Fold in carrots, pineapple, walnuts and coconut. Pour batter into prepared cake pans. Bake for 35-40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely. Frost cake with cream cheese or vanilla frosting.

SUGARLESS CARROT CAKE (SPLENDA GRANULAR)

Sugarless Carrot Cake (Splenda Granular) image

Make and share this Sugarless Carrot Cake (Splenda Granular) recipe from Food.com.

Provided by Olha7397

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups Splenda granular
1/4 cup chopped walnuts (optional)
2 eggs
1/4 cup vegetable oil
1 1/2 cups finely grated carrots
1/2 cup drained unsweetened, crushed pineapple
1/2 cup unsweetened pineapple juice
1/2 cup water
1/2 cup low fat cottage cheese
1/2 cup light cream cheese, softened (3 oz.)
2 tablespoons lowfat margarine
1/4 cup Splenda granular

Steps:

PREHEAT THE OVEN TO 350°F
Sift all the dry ingredients together. Stir in the walnuts.
Beat the eggs well and stir in the vegetable oil. Add the carrots, crushed pineapple, pineapple juice and water.
Add the semi-liquid ingredients to a well in the center of the dry ingredients. Stir only until moistened. Spoon into a greased 8 inch or 9 inch square baking pan and bake approximately 25 minutes, or until a knife inserted in the cake comes out clean. If a brownie style carrot cake is preferred, spoon the cake batter into 2 greased 8 inch square baking pans. Test for doneness after 20 minutes.
CREAM CHEESE ICING: In a food processor or blender with a sharp blade, process the cottage cheese until smooth. Add the cream cheese, diet margarine and Splenda Granular. Beat until smooth. Cut the carrot cake into squares and frost with the cream cheese icing. Place a walnut on each square. Otherwise, instead of the Cream Cheese Icing, dust with icing sugar for a decorative touch. Serves 9.
*This recipe doubles easily and freezes well.
Splendid Desserts.

Nutrition Facts : Calories 238.4, Fat 10.7, SaturatedFat 2.9, Cholesterol 51.9, Sodium 365.7, Carbohydrate 28.6, Fiber 1.5, Sugar 5.4, Protein 7.2

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