Caramelized Onion Bacon Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED ONION-BACON JAM



Caramelized Onion-Bacon Jam image

Serve this sweet-and-savory jam on crackers, crostini or crusty bread.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h15m

Yield 10

Number Of Ingredients 9

10 slices bacon
2 large red onions, cut in half, then sliced vertically
2 large sweet onions, cut in half, then sliced vertically
2 large shallots, cut in half, then sliced vertically
1/2 cup packed light brown sugar
1/2 cup cider vinegar
1/2 cup apple cider
1 tablespoon chopped fresh thyme leaves
1 teaspoon salt

Steps:

  • In 4- to 5-quart Dutch oven, cook bacon until crisp; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon; set aside.
  • Cook onions and shallots in bacon drippings over medium-low heat 15 minutes, stirring occasionally, or until golden brown and tender. Add brown sugar, vinegar, cider and thyme. Reduce heat to low; cook 40 minutes, stirring occasionally, or until thickened. Remove from heat; stir in bacon. Cool to room temperature. Store covered in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg

CHEESY CARAMELIZED ONION BACON DIP



Cheesy Caramelized Onion Bacon Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 15

8 slices thick bacon
4 large Vidalia or sweet onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon freshly cracked black pepper
1 teaspoon kosher salt
One 8-ounce brick cream cheese, at room temperature
1/2 cup Greek yogurt
3 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
3/4 cup grated yellow Cheddar
3/4 cup grated Swiss cheese
One 10- to 12-inch boule
Crudites, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
  • Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
  • Preheat the broiler.
  • Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
  • Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
  • Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!

CHEF JOHN'S BACON JAM



Chef John's Bacon Jam image

This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 12

Number Of Ingredients 12

1 ½ pounds bacon, chopped
2 teaspoons butter
4 large yellow onions, diced
1 teaspoon salt
¼ cup brown sugar
¼ cup sherry vinegar
1 ½ teaspoons fresh thyme leaves, divided
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
½ cup water
2 teaspoons balsamic vinegar
2 teaspoons extra-virgin olive oil

Steps:

  • Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
  • Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
  • Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
  • Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 9.8 g, Cholesterol 22.3 mg, Fat 9.3 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 633.9 mg, Sugar 6.7 g

CARAMELIZED ONION JAM



Caramelized Onion Jam image

This savory jam is very good served with meats-we especially like it with venison. People who enjoy garlic and onions think it's terrific. -Vanessa Lambert, Sioux Falls, South Dakota

Provided by Taste of Home

Time 1h

Yield about 3-1/2 pints.

Number Of Ingredients 14

4 whole garlic bulbs
1 teaspoon canola oil
5 cups chopped sweet onions (1-1/2 pounds)
1/4 cup butter, cubed
3/4 cup cider vinegar
1/2 cup bottled lemon juice
1/4 cup balsamic vinegar
1-1/2 teaspoons ground mustard
1 teaspoon salt
3/4 teaspoon white pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
6 cups sugar
1 pouch (3 ounces) liquid fruit pectin

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° 30-35 minutes or until softened. Cool 10-15 minutes. , In a Dutch oven, saute onions in butter 30-40 minutes or until lightly browned. Squeeze softened garlic into pan. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a full rolling boil over high heat, stirring constantly. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; let stand for 3 minutes. Skim off foam. Ladle hot mixture into three hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.,

Nutrition Facts : Calories 103 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 52mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

People also searched

More about "caramelized onion bacon jam recipes"

CARAMELIZED ONION AND BACON JAM RECIPE - FORKS AND FOLLY
caramelized-onion-and-bacon-jam-recipe-forks-and-folly image
2019-08-02  · Caramelized Onion and Bacon Jam Chop the bacon into thin slices and fry in a large skillet until golden and crisp. Remove all but two tablespoons of the bacon grease and save for another use. To the grease, add in sliced onions.
From forksandfolly.com
5/5 (1)
Servings 1
  • Chop the bacon into thin slices and fry in a large skillet until golden and crisp. Remove all but two tablespoons of the bacon grease and save for another use.
  • To the skillet, add the sliced onions to the bacon fat. Cook over medium heat for ten minutes or until golden. Add in the brown sugar, apple cider vinegar, fresh thyme, salt, crushed red pepper flakes and stir. Keep your nose back as the vinegar hitting the pan can be pungent.
  • Stir in the bacon and water. Cook for another 15-20 minutes until thick and sticky, like a jam consistency.
  • Serve with a sprig of thyme, goat cheese at room temperature (mine was flavored with guava!) and of course RITZ crackers for the perfect combination.
See details »


THE BEST BACON ONION JAM - THE ONLY BURGER TOPPING YOU NEED
2017-06-15  · Directions: Cook bacon pieces in a large cast iron skillet. Drain the grease, leaving 2 – 4 tablespoons in the pan. In the same pan, add the sliced onions.
From dailydiylife.com
See details »


ONION JAM RECIPE WITH BALSAMIC VINEGAR - TASTY CARAMELIZED ...
2021-07-17  · To make the jam: Put olive oil and onions in a large, heavy bottomed saucepan. Cook over medium-high heat stirring only occasionally; cook until golden, about 10-15 minutes. Add sugar and balsamic vinegar and cook until thickened and somewhat syrup-y.
From attainable-sustainable.net
See details »


CARAMELIZED ONION BACON JAM - TFRECIPES.COM
Cool 10-15 minutes. , In a Dutch oven, saute onions in butter 30-40 minutes or until lightly browned. Squeeze softened garlic into pan. Stir in cider vinegar, lemon juice, balsamic vinegar, mustard, salt, pepper, ginger and cloves. Bring to a full rolling boil over high heat, stirring constantly. Gradually stir in sugar. Return to a boil for 3 minutes. Stir in pectin. Continue to boil 1 minute ...
From tfrecipes.com
See details »


CARAMELIZED ONION BOURBON BACON JAM - HEADQUARTERS BY SHIP
Drain bacon grease from pan, but reserve about 4 TBSP of bacon grease for use in the recipe. In the same pan with the 4 TBSP of bacon grease, add onion, and cook on medium low until caramelized (about 15-20 minutes), stirring often. Mix in garlic, brown sugar, maple syrup, ACV, chili powder, mustard, Bourbon, and bacon.
From headquartersbyship.com
See details »


BAKED BRIE WITH CARAMELIZED ONIONS, BACON, AND JAM ...
2019-04-13  · Instructions. Melt the butter in a large skillet over medium low heat. Add the onions and a sprinkle of salt and let cook, stirring occasionally, until the onions are soft and golden brown, about 20 minutes. Preheat the oven to 350. Cut the top white layer of the brie off of the cheese and discard.
From whatchacookinggoodlooking.com
See details »


CARAMELIZED ONION BACON JAM RECIPE- TFRECIPES
Caramelized Onion Bacon Jam Recipe. CARAMELIZED ONION-BACON JAM. Serve this sweet-and-savory jam on crackers, crostini or crusty bread. Provided by By Betty Crocker Kitchens. Categories Condiment. Time 1h15m. Yield 10. Number Of Ingredients 9. Ingredients; Nutrition; 10 slices bacon: 2 large red onions, cut in half, then sliced vertically : 2 large sweet onions, cut in half, then sliced ...
From tfrecipes.com
See details »


ONION BACON JAM - GRANDMA'S SIMPLE RECIPES
2020-08-27  · Add the onion and diced shallots to the pan with the bacon fat, reducing the heat to medium-low. Cook until the onions are caramelized (about 15-20 minutes), stirring often. Mix garlic, brown sugar, maple syrup, apple cider vinegar, chili powder and cooked bacon bits. Simmer for 7-10 minutes, or until the mixture has thickened.
From grandmarecip.com
See details »


MAPLE BACON ONION JAM - THE FLOUR HANDPRINT
2020-05-29  · Chop your bacon into 1/2" chunks and thinly slice onions. Add bacon to hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of bacon grease. Turn the heat down to medium low, and add in sliced onions and stir to coat completely.
From theflourhandprint.com
See details »


THE BEST DAMN BACON JAM RECIPE - A SIMPLE PANTRY
2018-08-13  · Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.
From asimplepantry.com
See details »


THE VERY BEST BACON JAM WITH ONION, BALSAMIC, AND THYME ...
2020-11-23  · Once the onions basically look like a pile of brown noodles, add a splash of balsamic vinegar to deglaze the pan and scrape any crispy bits off the bottom of the pan. Then add the remaining balsamic vinegar, brown sugar, salt, pepper, and thyme. Stir until fully mixed and let this mixture caramelize and bubble for a few minutes.
From southern-bytes.com
See details »


BACON JAM WITH CARAMELIZED ONIONS | EASY CAMPFIRE RECIPES
Discard all but 2 tablespoons of bacon grease. Reduce heat to medium and add diced onion and 1/2 cup of chicken broth. Cover and simmer for 15 minutes. Remove lid and increase heat to medium-high.
From easycampfirerecipes.com
See details »


CARAMELIZED ONION & BACON JAM | EVERY LAST BITE
2014-08-28  · Keep the fat from the bacon in the pot and add the onions. Cook the onions until they begin to soften (10 minutes or so) Reduce the heat to low, add the coffee, honey, cumin and bacon and allow to simmer for 35-40 minutes or until the mixture has begun to thicken and become jam like in …
From everylastbite.com
See details »


BACON JAM RECIPE WITH SUN DRIED TOMATOES AND CARAMELIZED ...
2017-08-08  · Add the balsamic vinegar and deglaze the pan of all they yummy caramly bits of onions and bacon. Add the brown sugar, sun dried tomatoes, and bacon. Cook an additional 3-5 minutes until the bacon onion jam ingredients come together to a loose jam consistency. Remove from the heat.
From savoringthegood.com
See details »


ONION BACON JAM | I AM BAKER
2019-12-09  · Add the onion and diced shallots to the pan with the bacon grease, reducing heat to medium-low. Cook until the onions are caramelized (about 15-20 minutes), stirring often. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon. Simmer for 7-10 minutes, or until the mixture has thickened.
From iambaker.net
See details »


BOURBON HONEY BACON JAM - EASY TO MAKE. ULTRA ADDICTING ...
2021-09-01  · Instructions. Over medium low heat, cook the bacon until just before starting to turn crispy. this step should take around 15 minutes. Remove the bacon from the pan using a slotted spoon leaving the rendered fat in the pan. With the pan still over medium low heat, add the red onion and cook until caramelized.
From arfcooks.com
See details »


ULTIMATE ONION JAM RECIPE - COOK THE STORY
Add onion and cook, stirring occasionally, until starting to brown, 5-7 minutes. Reduce heat to low. Stir in salt and brown sugar. Cover and cook until soft and gooey, 25-30 minutes. Add wine and bacon. Increase heat to high. Cook, stirring continuously, until thick, 3-4 minutes. Remove from heat.
From cookthestory.com
See details »


BACON ONION JAM - LITTLE BITS OF...
2021-07-21  · Cook bacon (in 2 batches) until crispy and set aside, leaving the bacon grease in the pan. Add onions to the pan and cook for 10 minutes, stirring occasionally. Add in balsamic vinegar, maple syrup and chicken stock then reduce heat to low and cook for …
From littlebitsof.com
See details »


ONION JAM RECIPE | FOODOLOGY GEEK
2019-06-10  · What does Caramelized Onion Jam Taste Like? What You Need to make Onion Jam? Oil. I like extra virgin olive oil for this recipe. Vidalia onions. I used sweet vidalia onions. Brown or yellow onions are also fine. Fresh herbs. Parsley and rosemary add flavor and complexity to this onion jam recipe. Granulated sugar is carmalized to produce a sweetness and help to thicken the mixutre. …
From foodologygeek.com
See details »


EASY PRESERVES: THE BEST BACON JAM WITH CARAMELIZED ONION ...
2021-08-09  · Add the diced onions, brown mustard seeds, brown sugar, bay leaves, white wine vinegar, and 3 tablespoons of water. Stir until well combined. Cover and cook over low heat for about 20 minutes, undisturbed. Stir and then set the lid askew and continue to cook for about 45 minutes to an hour or until the mixture is dark and has a jam texture.
From littlefiggy.com
See details »


HOW TO MAKE CARAMELIZED ONIONS | FAMILY CUISINE
Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here’s how to caramelize onions. The Best Caramelized Onions Recipe Chopped onion is the foundation to oh-so many recipes. But as …
From familycuisine.net
See details »


HOMEMADE BACON ONION JAM - WENT HERE 8 THIS
2020-06-26  · Heat the butter in a saucepan over medium heat. Add onions and cook until starting to caramelize, about 10-15 minutes. Add remaining ingredients and stir periodically to ensure the sugar does not burn. Simmer until mixture has become thick and glossy (about 10-15 minutes).
From wenthere8this.com
See details »


BOURBON CARAMELIZED ONION JAM | HOMEMADE & YUMMY
2020-07-28  · Instructions. Peel onion, cut in ½ and thinly slice with a knife. In a measuring cup add the bourbon, water, maple balsamic and maple sugar. Mix well. In a heavy-bottomed skillet heat the olive oil over medium-high heat. Add the onions and cook until soft and translucent (about 10 minutes). Season with salt and pepper.
From homemadeandyummy.com
See details »


FIG, CARAMELIZED ONION, AND BACON JAM - FORMER CHEF
2011-10-03  · Fry bacon carefully until brown on both sides but NOT too crisp. Add the sliced onions in the bacon fat and cook until caramelized. When the onions are done, add the coarsely chopped bacon back in, and then add in the roasted garlic, smoked paprika, and crushed coriander seeds. Cook for t 2-4 minutes. Remove from heat.
From formerchef.com
See details »


Related Search