Pineapple Apricot Mimosas Recipes

PINEAPPLE ORANGE MIMOSAS

Pineapple Orange Mimosas image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 drinks

Number Of Ingredients 0

Ingredients

Steps:

Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

PINEAPPLE MIMOSAS

Pineapple Mimosas image

Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.

Provided by Juliana Hale

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

3 cups pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
11 ⅓ fluid ounces apricot nectar
11 ⅓ fluid ounces mango nectar
1 ½ cups cold water
2 (750 milliliter) bottles chilled Champagne
12 wedges fresh pineapple

Steps:

Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, Sodium 11.4 mg, Sugar 31.3 g

APRICOT AND PINEAPPLE CRISPS

Apricot and Pineapple Crisps image

Provided by Giada De Laurentiis

Time 37m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Vegetable oil cooking spray
1 (20-ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved
1 cup (6 ounces) quartered dried apricots
3/4 teaspoon ground cinnamon
1/4 teaspoon arrowroot
1/2 cup flour
1/2 cup quick-cook oats
1 stick unsalted butter, chilled, cut into 1/2-inch pieces
1/2 cup light brown sugar, packed
1/3 cup chopped pecans
1/4 teaspoon fine salt

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Spray 4 (10-ounce) ramekins with vegetable oil cooking spray. Set aside.
For the filling: In a medium bowl, mix together the pineapple chunks, apricots, cinnamon, arrowroot, and reserved pineapple juice. Divide the mixture equally between the ramekins.
For the topping: In a food processor, combine the flour, oats, butter, sugar, pecans, and salt. Pulse together until the butter is the size of peas.
Spoon the topping over the filling mixture. Place the ramekins on a small baking sheet and bake until golden and the filling is bubbling, 18 to 20 minutes. Cool for 10 minutes and serve.

PINEAPPLE-APRICOT MIMOSAS

Pineapple-Apricot Mimosas image

Not your usual mimosa. I always get rave reviews when I make these.

Provided by CHERYL BLUE

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) can apricot nectar
1 (12 ounce) can pineapple juice
¾ cup water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (750 milliliter) bottle Champagne

Steps:

Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 8.3 mg, Sugar 20.8 g

PINEAPPLE APRICOT BARS

Pineapple Apricot Bars image

A buttery crust holds an apricot and pineapple filling in this dessert. The recipe comes from a cruise. - Jane Bricker, Scottdale, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 cup diced dried apricots
1-1/2 cups sugar, divided
3/4 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cups sweetened shredded coconut
3/4 cup finely chopped walnuts

Steps:

In a large saucepan, bring the pineapple and apricots to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Stir in 1/2 cup sugar. Simmer, uncovered, for 5 minutes., Meanwhile, in a large bowl, cream butter and remaining sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in coconut and nuts. , Press 4 cups of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 10 minutes. Spread hot pineapple mixture over crust; sprinkle with the remaining coconut mixture. Bake 20-25 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE MIMOSAS

Pineapple Mimosas image

Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this version has other fruity flavors of lime and pineapple. Time not given for the advance chilling as it can be as long as you want.

Provided by Annacia

Categories < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can frozen pineapple concentrate, thawed
1 (6 ounce) can frozen limeade concentrate, thawed
2 cups cold water
6 cups pink champagne, chilled (can use regular champagne and or or sparkling apple juice)
strawberry ice cube (optional, recipe follows)

Steps:

Combine pineapple juice concentrate, limeade concentrate, and water.
Chill well.
Before serving, carefully add champagne (and/or apple juice).
Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
STRAWBERRY ICE CUBES:
Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.

Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 4.1, Carbohydrate 43.7, Fiber 0.4, Sugar 42.6, Protein 0.7

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