Kids Can Make Ham And Scallion Cream Cheese Pinwheel Sandwiches Recipes

EASY HAM AND CHEESE PINWHEELS

Steps:

• Preheat oven to 375 degrees.
• Open package of crescent rolls and unroll onto a baking sheet or cutting board, placing the four rectangle pieces together to form one big rectangle. Pinch the perforated edges closed to seal.
• Layer on slices of ham to cover entire surface area. Cover ham slices with cheese.
• Starting at short end, roll tightly, jellyroll fashion. Slice carefully with a serrated knife into 8 even slices.
• Place slices on a baking sheet lined with parchment or a silicone baking mat. They will spread while baking, so space them with some room between. Bake for 12-15 minutes or until golden brown and melty.
• Remove to a cooling rack and serve while warm or refrigerate after cool in an airtight container. Use within 3-4 days.

HAM PINWHEELS

Steps:

• In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
• Beat until no lumps remain.
• Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
• Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
• Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
• Roll up tightly in plastic wrap and place in the fridge or freezer.
• Repeat steps 3 through 7 until you run out of ingredients.
• When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!

HAM & CREAM CHEESE PINWHEELS

Steps:

• Blend cheese, Worcestershire sauce, chives, and mustard, and spread mixture over ham slices.
• Roll up jelly roll-style, and chill for an hour or two.
• Cut into 1/2" to 3/4" slices and serve with rye bread.

HAM 'N' CHEESE PINWHEELS

Steps:

• In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.