Smart Choice Chocolate Crunch Pudding Pie Recipes
CHOCOLATE PUDDING PIE
A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Forget pudding from a box! Once you've made your own, no other will compare!
Provided by Rachel Gurk
Categories Desserts
Time 2h35m
Number Of Ingredients 10
Steps:
- Prepare the frozen pie crust according to package instructions. You're simply baking it to prepare it for the filling. Allow to cool completely.
- In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. Stir in milk slowly until ingredients are blended. Over medium heat and stirring constantly, bring to boil (takes about 15 minutes) and then immediately remove from heat. Stir in butter and vanilla. (makes 3 cups)
- Pour into baked pie shell. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming.
- Refrigerate 4 hours, or up to 24 hours.
- Top with whipped cream, and chocolate shavings, if desired, and serve.
Nutrition Facts : ServingSize 1 slice, Calories 328 kcal, Carbohydrate 43 g, Protein 8 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 215 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 7 g
SMART-CHOICE PEPPERMINT-CHOCOLATE PUDDING PIE
With a creamy chocolate filling and a topping made with marshmallows and crushed peppermint candy canes, this pie seems destined to become a family fave.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallows.
- Refrigerate 3 hrs. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on wax paper-covered baking sheet. Refrigerate until firm.
- Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SMART-CHOICE CHOCOLATE CRUNCH PUDDING PIE
Like your favorite candy bar in pudding form inside a graham cracker crust. Enjoy this no-bake dessert anytime you're in the mood for something sweet.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
- Pour into crust.
- Top with remaining COOL WHIP and toffee; drizzle with melted chocolate. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CANDY CRUNCH PUDDING PIE
Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!
Provided by KaraRN
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
- Spoon into the crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
SMART-CHOICE CHOCOLATE MUD PIE
A twist on classic mud pie, this one's got a crust of crushed vanilla wafers and pecans and a layer of Neufchatel before chocolate comes into the picture.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Combine wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 10 min.; cool.
- Beat Neufchatel and sugar in medium bowl with mixer until blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust.
- Whisk pudding mix and milk 2 min.; spoon over Neufchatel layer.
- Refrigerate 3 hrs. or until firm.
- Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SMART-CHOICE NO BAKE CHOCOLATE RIBBON PIE
In only takes 15 minutes and a stretch in the fridge to make this scrumptious chocolate ribbon pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat Neufchatel, sugar and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and remaining milk with whisk 2 min. (Pudding will be thick.) Spoon over Neufchatel layer in crust.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 55 g, Fiber 1 g, Sugar 36 g, Protein 5 g
SMART-CHOICE EASY NO-MELT CHOCOLATE SUNDAE PIE
How does one make a Smart Choice Easy No-Melt Chocolate Sundae Pie? Just swap out the ice cream for whipped topping and vanilla pudding!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
- Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CRUNCHY CHOCOLATE PUDDING SQUARES
This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Spoon over cream cheese layer. Refrigerate for 15 minutes or until set. Spread with the remaining whipped topping. Chill until set. Garnish with sprinkles if desired. Cut into squares.
Nutrition Facts :
SMART-CHOICE WHITE CHOCOLATE DOUBLE-LAYER PIE
The layer of Neufchatel cheese adds a new dimension of flavor in this tasty twist on classic chocolate pudding pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat Neufchatel, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over Neufchatel layer in crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 12 g, Protein 4 g
More about "smart choice chocolate crunch pudding pie recipes"
EASY CHOCOLATE PUDDING PIE RECIPE - FAMILY FOCUS BLOG
2014-10-11 Pour chocolate pudding into pie crust. 2. Smooth the surface of the pudding evenly in pie crust with rubber spatula. 3. Cover pie with clear plastic wrap. Put in refrigerator for 1 hour or more to thicken. Decorate Pie. 1. Top each piece of chocolate pudding pie with a scoop of whipped topping before serving.
From familyfocusblog.com
Cuisine DessertTotal Time 5 minsServings 8Calories 250 per serving
From familyfocusblog.com
Cuisine DessertTotal Time 5 minsServings 8Calories 250 per serving
CHOCOLATE LOVER'S PUDDING PIE RECIPE - MASHED.COM
2022-03-24 Directions. Place the Jell-O Chocolate Instant Pudding mix in a bowl with cold milk, and whisk for 2 minutes. It should thicken up during that time. Place the pudding in the fridge for 30 minutes to chill. Place the pudding in the cooked pie dough shell, making sure the pie crust is completely cool before you do.
From mashed.com
From mashed.com
CHOCOLATE CRUNCH PIE RECIPE | RECIPELAND
Directions. Prepare pudding mix with 1 cup milk as directed on package Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the and into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.
From recipeland.com
From recipeland.com
CHOCOLATE CRUNCH PIE - RECIPE | COOKS.COM
1 1/2 c. rocks; use any combination of chocolate chips, peanuts, granola bar chunks, etc. 1 (6 oz.) chocolate crumb crust. Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and the rocks into the pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies.
From cooks.com
From cooks.com
CANDY CRUNCH PUDDING PIE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
EASY CHOCOLATE PUDDING PIE INSTANT PUDDING
1 Oreo Pie Crust. 2 boxes (3.4 oz. each) Instant Chocolate Pudding. 2 cups Half and Half (Half Milk and Half Cream) 8 oz. Cool Whip (1 package, thawed) 1 Milk Chocolate Bar (such as Hershey's) Dark Chocolate (for decoration) Take the Oreo pie crust out of the packaging, but leave it inside the foil plate it comes in.
From recipeschoice.com
From recipeschoice.com
CANDY CRUNCH PUDDING PIE RECIPE LIST - SALEWHALE.CA
(4-serving size each) Jell-O Chocolate Instant Pudding: 2 cups: cold milk: 1-1/3 cups: thawed Cool Whip Whipped Topping, divided: 2: chocolate-covered toffee bars (39 g each), chopped, divided: 1 oz. Baker's Semi-Sweet Chocolate, melted
From salewhale.ca
From salewhale.ca
NO-BAKE CHOCOLATE PUDDING PIE - PRINCESS PINKY GIRL
2019-09-02 Mix the remaining pudding with 1/2 of the whipped cream and stir well. Add as the next layer of pie. Add 1/2 of the remaining whipped cream to the top of the pie. Using a potato peeler shave off chocolate pieces to add to the top of your pie. Refrigerate for 1 hour (or more) Serve and enjoy!
From princesspinkygirl.com
From princesspinkygirl.com
EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
2021-05-06 Steps. Hide Images. 1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled. 2. In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set.
From pillsbury.com
From pillsbury.com
10 BEST INSTANT CHOCOLATE PUDDING PIE RECIPES - YUMMLY
2022-06-28 Cool Whip Chocolate Pudding Pie Food.com. oreo cookie crumbs, cold milk, JELL-O Chocolate Instant Pudding and 2 more. Marie Callender's Pot Pies plus a No-Bake Chocolate Pudding Pie for an easy dinner idea for your family! The Best Blog Recipes. graham cracker pie crust, whipped cream, 2% milk, instant chocolate pudding and 1 more.
From yummly.com
From yummly.com
SNACKWORKS
Combine baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Set aside. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spoon into crust.
From snackworks.ca
From snackworks.ca
RECIPE: CHOCOLATE CRUNCH PIE (USING PUDDING MIX) - RECIPELINK.COM
Chocolate Crunch Pie Alt.cooking-Chien/Duckie (2002) 1 package (4-serving size) JELL-O Chocolate Instant Pudding 1 cup cold milk 3 1/2 cups (8 ounces) COOL WHIP, thawed 20 OREO sandwich cookies, ground into crumbs 1 1/2 cup "Rocks": any combination of chocolate chips, peanut butter chips, chopped peanuts, granola bar chunks 1 (6 ounce) prepared …
From recipelink.com
From recipelink.com
CHOCOLATE CRUNCH PIE RECIPE: HOW TO MAKE IT - FOOD NEWS
Instructions Preheat the oven to 180°C / fan 160°C / 356°F / gas mark 4. Butter a 30x22cm (12 x 8.5in) tin and set aside. Place the flour, sugar and cocoa …
From foodnewsnews.com
From foodnewsnews.com
TOFFEE CRUNCH CHOCOLATE PUDDING PIE - CAKE ART
2012-11-03 In a medium bowl, whisk together cold milk and the dry pudding mixes to combine. Continue whisking for 2 minutes. Gently fold in the one half of the thawed whipped topping and 1/4 cups plus 1 Tablespoons cup of the Toffee Candy Crunch or Chocolate Toffee Bark, finally chopped. 2. Spoon mixture into pie crust and level with the back of a spoon. 3.
From cakeart.com
From cakeart.com
CHOCOLATE JELLO PUDDING PIE - IT IS A KEEPER
2021-08-12 Prep: 10 minutes. Chill Time: 2 hours. Total: 10 minutes. This no-bake chocolate jello pudding pie is pretty to look at and so easy to make. The cream cheese layer adds a hint of a cheesecake flavor. Combined with creamy chocolate, it is a dessert lover's delight! Print Recipe Pin Recipe Rate Recipe.
From itisakeeper.com
From itisakeeper.com
MAMA'S FAMOUS FROM SCRATCH CHOCOLATE PUDDING PIE
Whisk to combine. Add milk and stir gently to combine. Cook, whisking constantly, over medium heat until mixture comes to a boil. Boil for 1-minute, whisking continuously. Remove from heat and stir in butter and vanilla. Whisk until the butter melts. The mixture should be a …
From callmepmc.com
From callmepmc.com
THE BEST CHOCOLATE PUDDING PIE RECIPE EVER - DON'S HOME COOKING
2021-05-28 Preheat the oven to 375 degrees. Spray a 9 inch pie plate with nonstick baking spray. Combine melted butter, graham cracker crumbs and 2 tablespoons sugar. Press into the prepared pie plate. Bake for 7-8 minutes. In a large 2.5 quart saucepan whisk together sugar, cornstarch and salt. Whisk in milk, 1 cup cream, chocolate chips and chocolate.
From donshomecooking.com
From donshomecooking.com
KRAFT CHOCOLATE PUDDING PIE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Kraft Chocolate Pudding Pie Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
CANDY CRUNCH PUDDING PIE RECIPE - FOOD NEWS
1 Oreo pie crust OR regular graham cracker crust 1 Square BAKER'S semi-sweet chocolate or 1/8 C semi-sweet chocolate chips, melted Steps Beat pudding mixes and milk with whisk 2 minutes. Stir in 1/2 the Cool Whip and all but 3 TBSP candy. Spoon into crust. Top with remaining Cool Whip and candy. Drizzle with chocolate. Refridgerate. Published by
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE PUDDING PIE RECIPE KRAFT : OPTIMAL RESOLUTION LIST
CHOCOLATE CRUNCH PIE RECIPE - FOOD NEWS
1 1/2 c. chocolate chips 1 (6 oz.) chocolate crumb crust Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1 cup cookies and chocolate chips into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm. Let stand at room temperature for 10 minutes before serving.
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE PUDDING PIE WITH NUTTY CHOCOLATE CRUNCH | RECIPE
May 30, 2019 - A creamy chocolate filling nestled between a chocolate chip cookie crust and a nutty chocolaty crunch. Delicious! May 30, 2019 - A creamy chocolate filling nestled between a chocolate chip cookie crust and a nutty chocolaty crunch. Delicious! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
MINI CHOCOLATE PUDDING PIES - SARAH'S CUCINA BELLA
2016-07-27 These Mini Chocolate Pudding Pies are simple and easy to whip up and perfect for everyday desserts. ... Mini Chocolate Crunch Pudding Pies. Yield: 4 servings. Print Ingredients Pudding. 6 tbsp granulated sugar ¼ cup unsweetened cocoa powder 2 tbsp corn starch 1½ cups milk 1 tsp vanilla extract Pie. 1 tsp butter, melted 1 1/2 cup Honey Bunches of Oats Honey …
From sarahscucinabella.com
From sarahscucinabella.com
APPETIZERS - SNACKWORKS.COM
Recipe Tips. Better For You Save 30 calories and 4g of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.. Substitute Prepare using 2 pkg. (3.4 oz. each) vanilla instant pudding mix.. 5-Minute Candy Bar Pie Prepare as directed, decreasing the milk to 1-1/4 cups and using 2 milk …
From snackworks.com
From snackworks.com
NO-BAKE CHOCOLATE PUDDING PIE - KIM'S CRAVINGS
2021-11-20 Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Spoon over cream cheese layer. Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if …
From kimscravings.com
From kimscravings.com
EASY CHOCOLATE PUDDING PIE RECIPE | THE RECIPE CRITIC
2020-11-20 Preheat oven to 350℉. Lay pie crust in a 9 inch pie dish. Trim excess and crimp edges. Line with parchment paper and fill with pie weights or beans. Bake the pie crust for 20 minutes, carefully remove the parchment paper and the weights. Continue baking the crust for an additional 10 minutes.
From therecipecritic.com
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love