Stove Top Smokers Wahoo Fish Recipes

10 BEST WAYS TO COOK WAHOO FROM GRILLED TO SEARED

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a wahoo recipe in 30 minutes or less!

STOVE TOP SMOKERS WAHOO FISH

Steps:

• first of all gut the fish trim tail and fins.
• rub with salt and soak in water for 30 minute.
• meanwhile make sure that the smoker is clean and dry.
• add 5 tablespoons of your favorite wood chips.
• dry the fish and line them on the smoker.
• put the lid on half way and put on medium heat.
• when the smoke starts to come out close the lid tighly and lower the heat.
• leave it for an hour or untill the fish is completly dry.
• prepare the dressing and drizzle over the smoked fish.
• serve it with some potato salad or pasta.

WAHOO FISH

Steps:

• Make you marinade, mix olive oil, lemon juice, lime juice, cayeene pepper, chilli flakes in a bowl.
• rinse and pat dry your wahoo and put in the marinade.
• cover marinading fish and put in the fridge for 30 minutes.
• heat griddle pan - you don't really need oil because you can use the oil from the marinade whilst cooking.
• put the fish in the pan, add salt and pepper to fish steaks.
• flip them several times for even cooking and add garlic about halfway through the cook time. They take about 15- 20 minutes in total.

STOVE TOP SMOKER FISH FILLETS

Steps:

• Rinse the fish fillets and pat dry. Squeeze fresh lemon juice over the fillets and season lightly with pepper and dill.
• Smoke-cook on medium heat for 15-20 minutes per pound. The fish will have a subtle earthy flavor.