Pigs In A Poncho Recipes

PIGS IN A PONCHO

Steps:

• Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick., In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.

PIGS IN A PONCHO

Steps:

• Place the hot dogs on a microwave-safe plate and heat in the microwave oven on high for about 2-4 minutes, or until the dogs are heated throughout. Place each hot dog on a tortilla and spray liberally with cheese. Wrap the tortillas snugly around the hot dogs. Serve with taco sauce for dipping.

PIGS IN A PALEO POUCH

Steps:

• Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
• Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
• Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.

PIGS IN A PONCHO

Steps:

• Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
• Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
• Wrap weiners in corn tortillas.
• Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
• To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.

AIR-FRYER PIGS IN A PONCHO

Steps:

• Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up., In batches, arrange wraps in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 6-8 minutes longer. If desired, serve with sour cream and salsa.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.