Senseis Crusty Crumbled Blue Cheese Steak Topping Recipes

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SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING



Sensei's Crusty Crumbled Blue Cheese Steak Topping image

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

Provided by Karra Showen

Categories     Rib-Eye Steak

Time 15m

Yield 2

Number Of Ingredients 5

3 tablespoons room-temperature butter
1 tablespoon prepared horseradish
½ cup crumbled blue cheese
½ cup Italian-seasoned bread crumbs
2 (6 ounce) rib-eye steaks

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  • Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  • Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts : Calories 602.6 calories, Carbohydrate 21.1 g, Cholesterol 131.4 mg, Fat 44.1 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 23.9 g, Sodium 861.7 mg, Sugar 2.5 g

SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING



Sensei's Crusty Crumbled Blue Cheese Steak Topping image

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

Provided by Karra Showen

Categories     Rib-Eye Steak

Time 15m

Yield 2

Number Of Ingredients 5

3 tablespoons room-temperature butter
1 tablespoon prepared horseradish
½ cup crumbled blue cheese
½ cup Italian-seasoned bread crumbs
2 (6 ounce) rib-eye steaks

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  • Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  • Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts : Calories 602.6 calories, Carbohydrate 21.1 g, Cholesterol 131.4 mg, Fat 44.1 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 23.9 g, Sodium 861.7 mg, Sugar 2.5 g

SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING



Sensei's Crusty Crumbled Blue Cheese Steak Topping image

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

Provided by Karra Showen

Categories     Rib-Eye Steak

Time 15m

Yield 2

Number Of Ingredients 5

3 tablespoons room-temperature butter
1 tablespoon prepared horseradish
½ cup crumbled blue cheese
½ cup Italian-seasoned bread crumbs
2 (6 ounce) rib-eye steaks

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  • Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  • Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts : Calories 602.6 calories, Carbohydrate 21.1 g, Cholesterol 131.4 mg, Fat 44.1 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 23.9 g, Sodium 861.7 mg, Sugar 2.5 g

SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING



Sensei's Crusty Crumbled Blue Cheese Steak Topping image

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

Provided by Karra Showen

Categories     Rib-Eye Steak

Time 15m

Yield 2

Number Of Ingredients 5

3 tablespoons room-temperature butter
1 tablespoon prepared horseradish
½ cup crumbled blue cheese
½ cup Italian-seasoned bread crumbs
2 (6 ounce) rib-eye steaks

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  • Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  • Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts : Calories 602.6 calories, Carbohydrate 21.1 g, Cholesterol 131.4 mg, Fat 44.1 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 23.9 g, Sodium 861.7 mg, Sugar 2.5 g

BLUE CHEESE-CRUSTED SIRLOIN STEAKS



Blue Cheese-Crusted Sirloin Steaks image

My wife adores this steak-and me when I fix it for her. She thinks it's the ideal dish for Friday night after a long workweek. -Michael Rouse, Minot, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons butter, divided
1 medium onion, chopped
1/3 cup crumbled blue cheese
2 tablespoons soft bread crumbs
1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat broiler. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Transfer to a bowl; stir in cheese and bread crumbs., Cut steak into 4 pieces; sprinkle with salt and pepper. In same pan, heat remaining butter over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-5 minutes per side. , Spread onion mixture over steaks. Broil 4-6 in. from heat until lightly browned, 2-3 minutes.

Nutrition Facts : Calories 326 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 726mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

BLUE CHEESE-TOPPED STEAKS



Blue Cheese-Topped Steaks image

These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. -Tiffany Vancil, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons crumbled blue cheese
4-1/2 teaspoons dry bread crumbs
4-1/2 teaspoons minced fresh parsley
4-1/2 teaspoons minced chives
Dash pepper
4 beef tenderloin steaks (4 ounces each)
1-1/2 teaspoons butter
1 tablespoon all-purpose flour
1/2 cup reduced-sodium beef broth
1 tablespoon Madeira wine
1/8 teaspoon browning sauce, optional

Steps:

  • Preheat oven to 350°. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Press onto 1 side of each steak., In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Transfer to a 15x10x1-in. baking pan coated with cooking spray. , Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Whisk in flour until smooth. Gradually whisk in broth and wine. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, stir in browning sauce. Serve with steaks.

Nutrition Facts : Calories 228 calories, Fat 11g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 197mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

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