Strawberry Cheesecake With Sour Cream Recipes

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CHEESECAKE WITH SOUR CREAM AND FRESH STRAWBERRY TOPPING



Cheesecake with Sour Cream and Fresh Strawberry Topping image

I have been making this delicious and easy cheesecake for over 40 years. Change up the berries to your liking or completely omit them for a plain but rich and creamy cheesecake.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5h20m

Yield 10

Number Of Ingredients 11

1 ¼ cups graham cracker crumbs
2 tablespoons white sugar
3 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
½ teaspoon vanilla extract
3 eggs
1 cup sour cream
¼ cup white sugar
½ teaspoon vanilla extract
½ pound fresh strawberries, sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir graham cracker crumbs and sugar together in a bowl. Mix in melted butter. Press mixture evenly into a 9-inch springform pan.
  • Bake crust in the preheated oven for 10 minutes. Remove and let cool. Reduce oven temperature to 300 degrees F (150 degrees C).
  • Beat cream cheese in a bowl with an electric mixer, gradually adding sugar, until fluffy. Add vanilla extract. Beat in eggs one at a time. Pour filling over the crust.
  • Bake in the preheated oven for 1 hour. Remove from the oven and cool completely, 1 to 2 hours.
  • Mix sour cream, sugar, and vanilla extract together to make the topping. Pour topping over the cooled cheesecake. Refrigerate cheesecake until completely chilled, about 3 hours.
  • Top cheesecake with fresh strawberries right before serving.

Nutrition Facts : Calories 495.1 calories, Carbohydrate 40.2 g, Cholesterol 149 mg, Fat 34.3 g, Fiber 0.7 g, Protein 8.6 g, SaturatedFat 20.6 g, Sodium 296.4 mg, Sugar 32.2 g

NO-BAKE STRAWBERRY CHEESECAKE



No-Bake Strawberry Cheesecake image

Provided by Sheila Lukins

Categories     Milk/Cream     Mixer     Dessert     Kid-Friendly     Backyard BBQ     Cream Cheese     Strawberry     Summer     Sour Cream     Parade     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 7

8 ounces cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 teaspoons pure vanilla extract
8 ounces prepared whipped topping, thawed
1 prepared graham cracker crust (6 ounces)
1 pound fresh strawberries, hulled and halved lengthwise

Steps:

  • 1. Beat the cream cheese until smooth with an electric mixer. Gradually beat in the sugar. Beat in the sour cream and vanilla until just combined. Fold in the whipped topping. Scrape mixture into the piecrust. (There may be some fi lling left over. If so, reserve it to be decoratively piped onto the top of the pie.) Chill in the refrigerator for 4 hours.
  • 2. Starting in the center, arrange the strawberries in a circular pattern. Pipe with extra filling, if desired.

2-HOUR STRAWBERRY CHEESECAKE RECIPE BY TASTY



2-Hour Strawberry Cheesecake Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar, corn syrup, water, cornstarch

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

1 ½ cups graham cracker crumbs
¼ cup sugar
1 stick unsalted butter, melted
8 oz cream cheese, room temperature
6 oz sour cream, room temprature
¾ cup sugar
3 medium eggs, room temperature
1 tablespoon vanilla extract, or vanilla bean paste
1 lb strawberry, stemmed and haled
¾ cup sugar
2 tablespoons corn syrup
3 tablespoons water
2 tablespoons cornstarch

Steps:

  • Make the crust: Preheat the oven to 350°F (180°C).
  • Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix well.
  • Transfer the crumbs to a 9-inch pie dish and press evenly against the bottom and up the sides.
  • Bake the crust for 5-10 minutes, until firm.
  • Remove the crust from the oven and let cool. Reduce the oven temperature to 300°F (150°C).
  • Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese and beat until smooth. Add the sour cream and beat on medium speed until well incorporated, scraping down the sides of the bowl as neede. Add the sugar and beat to combine. Add the eggs, 1 at a time, beating until well combined before adding the next addition. Add the vanilla and beat to incorporate.
  • Pour the cream cheese filling into the prepared crust.
  • Bake for 45-60 minutes, until mostly set but still slightly jiggly at the center. The cheesecake will continue to set as it cools.
  • Remove the cheesecake from the oven and chill in the refrigerator for 1 hour, or until set.
  • Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over medium-high heat. Cook until syrupy, but the strawberry halves are mostly intact, about 5 minutes.
  • In a small bowl, whisk together the water and cornstarch. Add to the strawberry mixture and cook until thick and glossy, 2-3 minutes. Transfer the topping to a heatproof bowl and refrigerate until cool.
  • When ready to serve, pour the topping over the cheesecake and spread evenly. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 388 calories, Carbohydrate 52 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 40 grams

PHILADELPHIA NEW YORK-STYLE STRAWBERRY-SWIRL CHEESECAKE



PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake image

Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Try our PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake.

Provided by My Food and Family

Categories     Home

Time 5h35m

Yield 16 servings

Number Of Ingredients 10

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1/3 cup seedless strawberry jam

Steps:

  • Heat oven to 325°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 410, Fat 30 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 155 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

STRAWBERRY CHEESECAKE TRIFLE



Strawberry Cheesecake Trifle image

Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)

Provided by Anita Harris

Categories     Dessert

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 cups powdered sugar
1 (8 ounce) container sour cream
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup Cool Whip, thawed
4 tablespoons sugar
1 angel food cake, torn into bite-size pieces
2 quarts fresh strawberries, thinly sliced

Steps:

  • In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
  • Fold the cool whip into the cream cheese mixture.
  • Gently stir in cake pieces; set aside.
  • Combine strawberries and sugar, stirring until sugar is dissolved.
  • Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
  • Continue layering; finish with strawberries.
  • Cover with plastic wrap; and chill several hours.

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.

Provided by Kathy Higgins

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10h45m

Yield 12

Number Of Ingredients 12

1 ¼ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons ground cinnamon
⅓ cup butter, melted
2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
½ teaspoon vanilla extract
3 eggs
1 tablespoon water

Steps:

  • Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  • Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  • Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  • Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 21

CRUST:
3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
STRAWBERRY GLAZE:
2 tablespoons cornstarch
1/4 cup water
1 jar (12 ounces) strawberry jelly
3 tablespoons orange-flavored liqueur or lemon juice
Red food coloring, optional
1 quart whole fresh strawberries, halved

Steps:

  • Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY STRAWBERRY CHEESECAKE



Creamy Strawberry Cheesecake image

Perfect for entertaining, this dreamy dessert gets its delightful flavor from swirls of fresh strawberry sauce. The rich taste and velvety texture are wonderful to savor. And best of all, because you make it a day ahead of time, dessert will be ready anytime you are! -Mia Trautwein, Goleta, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 cups sliced fresh strawberries
1/4 cup sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
CRUST:
1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 350°. In a small saucepan, combine strawberries, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved and mixture is bubbly, 2 minutes. Mix cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; cool., Mix cracker crumbs and sugar; stir in butter. Press onto bottom and up sides of a 9-in. pie plate. Bake 10 minutes. Cool on a wire rack., Beat cream cheese, sugar, sour cream and vanilla on medium speed until creamy. Add eggs; beat on low speed just until combined. Pour into prepared crust. Spoon cooled berry mixture over top; swirl into filling., Bake until center is almost set, 30-35 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours or overnight.

Nutrition Facts :

SOUR CREAM CHEESECAKE



Sour Cream Cheesecake image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 Servings

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 cup sugar, divided
2 eggs, beaten
16 ounces cream cheese, softened
1 dash salt
1-1/2 teaspoons vanilla, divided
1 cup Daisy Brand Sour Cream

Steps:

  • 1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
  • 2.Press into the bottom of a 9-inch spring-form pan.
  • 3.Refrigerate the crust while making the filling.
  • 4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
  • 5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
  • 6.Bake at 350°F for 25 minutes.
  • 7.Cool 30 minutes before adding the sour cream topping.
  • 8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
  • 9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.

STRAWBERRY CHEESECAKE WITH SOUR CREAM



Strawberry Cheesecake with Sour Cream image

Experience perfection with our Strawberry Cheesecake with Sour Cream recipe. You'll adore this Strawberry Cheesecake with Sour Cream made with PHILADELPHIA Neufchatel Cheese, graham cracker crumbs and fresh strawberries.

Provided by My Food and Family

Categories     Dairy

Time 4h35m

Yield 16 servings

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
1/4 cup margarine, melted
1-1/4 cups sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2 tsp. vanilla, divided
1 container (16 oz.) light sour cream, divided
4 eggs
2 cups fresh strawberries, sliced

Steps:

  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan.
  • Beat Neufchatel, 1 cup of the remaining sugar and 1 tsp. vanilla with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Mix remaining sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with berries.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

STRAWBERRY-TOPPED NO BAKE CHEESECAKE



Strawberry-Topped No Bake Cheesecake image

Make and share this Strawberry-Topped No Bake Cheesecake recipe from Food.com.

Provided by Trisa

Categories     Cheesecake

Time 10m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
1 (8 ounce) package cream cheese (softened)
1/3 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 (8 ounce) container Cool Whip
1 can blueberry pie filling or 1 can fresh strawberries

Steps:

  • Beat cream cheese till smooth.
  • Add sugar, blend in sour cream and vanilla.
  • Fold in cool whip.
  • Blend well.
  • Spoon into pie crust.
  • Chill at least 4 hours.
  • top with pie filling or strawberries.

Nutrition Facts : Calories 681.6, Fat 40.1, SaturatedFat 22, Cholesterol 61.6, Sodium 407.5, Carbohydrate 76.4, Fiber 1.2, Sugar 37.8, Protein 5.5

STRAWBERRIES-AND-CREAM CHEESECAKE



Strawberries-and-Cream Cheesecake image

This dessert is proof that cheesecake can be as unexpected as it is delicious. Thanks to intense oven-roasted strawberries, folded into a blend of tangy mascarpone and cream cheese, this treat will please on every level.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 10

1 pound strawberries, hulled
3 tablespoons light corn syrup
1 cup finely ground graham crackers (about 4 sheets)
1 cup plus 3 tablespoons sugar
3 tablespoons unsalted butter, melted
1 pound plus 13 ounces cream cheese, room temperature
1/4 teaspoon salt
2 large eggs, room temperature
1 vanilla bean, seeds scraped and reserved
8 1/4 ounces mascarpone cheese, room temperature

Steps:

  • Preheat oven to 300 degrees. Place strawberries in a single layer on a rimmed baking sheet. Drizzle with corn syrup, and toss gently to coat. Bake until syrup thickens and strawberries turn deep red and shrink slightly, about 1 hour 30 minutes. Transfer strawberries and syrup to a medium bowl, and mash with a potato masher. Let cool completely.
  • Raise oven temperature to 350 degrees. Stir together graham cracker crumbs, 3 tablespoons sugar, and the melted butter in a small bowl. Press mixture into the bottom of a 9-inch springform pan to make an even layer. Bake until crust is firm to the touch and has just darkened, about 10 minutes. Transfer pan to a wire rack, and let crust cool completely.
  • Reduce oven temperature to 325 degrees. Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-low speed until creamy, about 2 minutes. Scrape down sides of bowl, then gradually add remaining cup sugar and the salt. Scrape down sides of bowl; add eggs, 1 at a time, mixing well after each addition. Scrape down sides of bowl, and mix in vanilla bean seeds and mascarpone until very creamy and no lumps remain, about 3 minutes. (Reserve vanilla bean for another use.)
  • Transfer 5 cups cream cheese mixture to bowl with mashed strawberries; stir to combine. Pour strawberry-cream cheese mixture on top of crust; smooth with an offset spatula. Carefully spoon dollops of plain cream cheese mixture on top, smoothing with an offset spatula.
  • Wrap the exterior of the springform pan in 2 layers of foil; set in a large roasting pan. Fill roasting pan with boiling water until water reaches halfway up the sides of the springform pan. Bake cheesecake until set, about 1 hour to 1 hour 10 minutes. Remove springform pan from water bath, and transfer to a wire rack to cool. Refrigerate until cold, at least 4 hours (up to overnight).

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STRAWBERRY CHEESECAKE - LIFE, LOVE, AND GOOD FOOD
2021-07-30 Add the cup of chopped berries and 1 tablespoon cornstarch to a food processor and process until smooth. Combine the pureed strawberries, water, sugar, and vanilla extract. …
From lifeloveandgoodfood.com


BEST NO-BAKE STRAWBERRY CHEESECAKE - MOMMY'S HOME COOKING
2022-05-13 Transfer the strawberry puree to a saucepan or skillet. Add cornstarch; mix to combine. Cook over medium heat, constantly stirring until the mixture begins to thicken and …
From mommyshomecooking.com


NO BAKE STRAWBERRY CHEESECAKE - PREPPY KITCHEN
2020-06-24 Add the hulled strawberries, sugar, lemon juice and corn starch into a blender and pulse until liquified. Pour mixture into a pot and place on medium-high heat, stirring …
From preppykitchen.com


EASY CHEESECAKE W/ STRAWBERRY SAUCE - SAVORY EXPERIMENTS
2021-07-07 Make the Cheesecake Batter: In a large mixing bowl, beat the cream cheese with a hand mixer for about 2 minutes, until soft and fluffy. Add in the sugar and vanilla and mix until …
From savoryexperiments.com


STRAWBERRY SWIRL CHEESECAKE - CALIFORNIA STRAWBERRIES
2021-06-02 Use a knife to swirl the strawberry purée into the top of the cheesecake. Prepare a steaming pan for the oven by boiling about 2-quarts of water. Place a 9x13” baking dish on the …
From californiastrawberries.com


STRAWBERRY CHEESECAKE - A PERFECT SUMMER DESSERT | EAT MY …
2022-03-07 In a separate bowl whisk the heavy (double) cream until you achieve soft peak consistency. Fold together the strawberry cream cheese mixture and the heavy (double) …
From eatmycheesecake.com


STRAWBERRY CHEESECAKE RECIPE – MINDYSBAKESHOP.COM
2022-05-27 Cook, stirring occasionally, for approximately 10 minutes, or until the strawberries are tender. Remove the saucepan from the heat and add the vanilla extract. Pulse the sauce …
From mindysbakeshop.com


STRAWBERRY SWIRL CHEESECAKE - COOKIE DOUGH AND OVEN MITT
2021-01-29 Crust. Preheat oven to 325 degrees F. Lightly grease the sides of a 9-inch springform pan with nonstick baking spray. Place a 3-inch wide strip of parchment paper on …
From cookiedoughandovenmitt.com


DECONSTRUCTED STRAWBERRY CHEESECAKES RECIPE WITH SOUR CREAM
Reserve about 1 tablespoon of the crumbs for garnish. Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth. Fill …
From daisybrand.com


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