SPICY CHOCOLATE COOKIES
Everything's nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities: deep cocoa flavor, a melt-in-your-mouth texture, and the assertive kick of cayenne pepper and cinnamon. Bake a batch or two, and wow a crowd -- or just your coworkers -- on Cinco de Mayo.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h25m
Yield Makes about 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Whisk together flour, cocoa, cinnamon, salt, cayenne, and baking soda.
- In a separate bowl, beat butter with brown sugar on medium-highspeed until light and fluffy, about3 minutes. Beat in egg and vanillauntil well combined. Reduce speedto low and beat in flour mixture untiljust incorporated. Stir in chocolate.
- Roll dough into 1-inch balls(each 1 heaping tablespoon).Gently roll each in turbinado sugarto coat; place 2 inches aparton parchment-lined baking sheets.Bake until surfaces crack slightly,11 to 14 minutes. Let cool 5 minuteson sheets, then transfer to awire rack and let cool completely.
SPICY AND SAVORY CHOCOLATE CHIP COOKIES (AKA SIERRA NUGGETS)
These are the best chocolate chip cookies ever because of their unusualness. This cookie combines oats, nuts, spices, and chocolate, all for a wonderful and savory treat!
Provided by TexanMorgan
Categories Drop Cookies
Time 45m
Yield 84 cookies
Number Of Ingredients 18
Steps:
- Preheat oven to 350F and grease cookie sheets.
- In a medium bowl, combine flour, baking soda, salt and spices; set aside.
- In a large bowl, cream butter and sugars until smooth.
- Mix in milk, vanilla, and beaten eggs.
- One at a time, stir in the cornflakes, oats, dry ingredients (from medium bowl), coconut, chocolate chips, and walnuts (if using), just until each addition is incorporated.
- Drop dough by well rounded teaspoonfuls onto greased cookie sheets.
- Bake 10-12 minutes, then let stand for 2 minutes before removing to let cool on baking racks.
Nutrition Facts : Calories 90, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 74.6, Carbohydrate 13.3, Fiber 0.8, Sugar 8.8, Protein 1
SAVORY OLIVE COOKIES
Make and share this Savory Olive Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- In a large bowl combine flour and sugar.
- Beat in butter at medium speed until the misture resembles corn meal.
- Add the oil and olives and beat until mixture forms a spreadable dough.
- Roll out between two layers of plastic wrap around 1/4 inch thick.
- Chill well.
- Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
- Use up every bit you can.
- Bake at 325*, turning once to brown.
- About 15 minutes total.
- Cool on a rack.
Nutrition Facts : Calories 47.3, Fat 1.8, SaturatedFat 0.8, Cholesterol 3, Sodium 39.4, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 0.6
SAVORY CHOCOLATE CHIP COOKIES
Make and share this Savory Chocolate Chip Cookies recipe from Food.com.
Provided by Stay at Home Chef
Categories Drop Cookies
Time 30m
Yield 2 cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grind steel oats in a food processor until ground fine.
- Combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
- In separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
- Add the eggs to the wet ingredients and blend until smooth.
- Combine wet and dry ingredients until well blended.
- Fold in the chocolate and peanut butter chips until combined through out.
- Use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
- Bake 10-11 minutes or until cookies are lightly browned.
- Let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
- Store in a sealed container to keep cookies moist.
Nutrition Facts : Calories 229, Fat 11.8, SaturatedFat 6.6, Cholesterol 28.8, Sodium 223, Carbohydrate 28.7, Fiber 1.5, Sugar 18.2, Protein 3.8
SOUTHERN SPICED CHOCOLATE CHIP COOKIES
This delicious twist on chocolate chip cookies leaves the house smelling of cinnamon and spice, and the chocolate chips make everything nice. Fantastic with a glass of milk.
Provided by tamara
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
- In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 51.9 g, Cholesterol 15.5 mg, Fat 17.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 319.8 mg, Sugar 32 g
SPICY CHOCOLATE CHIP COOKIES
Kicked up chocolate chip cookies with the addition of cinnamon, nutmeg and cloves. Cooking time is per batch. These are so good!
Provided by Marie
Categories Drop Cookies
Time 31m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Mix together first 6 ingredients and set aside.
- Cream shortening, sugars and vanilla until well mixed.
- Add eggs, one at a time, beating well after each addition.
- Add flour mixture slowly and beat well.
- Stir in chocolate chips and walnuts by hand.
- Drop dough by tablespoonful onto ungreased cookie sheet.
- Bake for 9 to 11 minutes or just until cookies brown.
- Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 103.2, Fat 5.9, SaturatedFat 2, Cholesterol 7, Sodium 63.9, Carbohydrate 12.4, Fiber 0.5, Sugar 8.3, Protein 1.1
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