Pineapple Bread Recipes

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PINEAPPLE BREAD



Pineapple Bread image

This is a great tasting loaf, fruity and nutty at the same time.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

2 eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  • In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g

PINEAPPLE BREAD



Pineapple Bread image

Dense, moist and tropical tasting pineapple bread is easy to make, and even better the day after it is made.

Provided by Carroll Pellegrinelli

Categories     Dessert     Breakfast     Brunch     Snack     Bread

Time 2h5m

Number Of Ingredients 8

1/2 cup butter ( softened )
1 cup sugar
2 eggs
1 cup crushed pineapple (canned, drained)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup walnuts (chopped and lightly toasted )

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Grease and flour a loaf pan .
  • Cream the butter and sugar in a large mixing bowl until light and fluffy.
  • Beat in the eggs, one at a time, and blend well after each addition.
  • Stir in the pineapple.
  • Sift the flour, baking powder, and salt together in a medium bowl.
  • Stir in the nuts.
  • Add the dry ingredients to the wet ingredients and mix just until moistened. Do not over mix.
  • Pour the batter into the prepared pan.
  • Bake for 50 to 65 minutes, or until risen, browned, and a toothpick comes out clean.
  • Let cool for a few minutes in the pan before turning out onto a cooling rack. Let cool completely before slicing, serving, and storing.

Nutrition Facts : Calories 398 kcal, Carbohydrate 55 g, Cholesterol 77 mg, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, Sodium 346 mg, Sugar 30 g, Fat 18 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g

PINEAPPLE BREAD



Pineapple Bread image

Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed

Provided by Phyllisj

Categories     Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 10

3 cups flour
1/3 teaspoon vanilla
2 cups crushed pineapple
1 cup oil
3 eggs, beaten
1/2 teaspoon cinnamon
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts or 1 cup pecans

Steps:

  • Beat eggs, sugar and oil.
  • Add sifted flour, baking soda, baking powder and cinnamon.
  • Mix in pineapple and walnuts or pecans.
  • Pour into 2 loaf pans.
  • Bake at 325 degrees for 50-60 minutes.

PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 5

1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish
1 cup granulated sugar
4 large eggs
Two 8-ounce cans crushed pineapple, drained well
5 slices white bread, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
  • In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
  • Bake in the oven until golden brown and set, 50 to 60 minutes.

PINEAPPLE LOAF



Pineapple Loaf image

My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. -Betty Barker, Portland, Michigan

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

1 can (8 ounces) crushed pineapple
2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup 2% milk
1/4 cup butter, melted
1 cup chopped walnuts

Steps:

  • Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE BREAD



Pineapple Bread image

From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1 cup warm pineapple juice (70° to 80°)
2 tablespoons water (70° to 80°)
1 egg
1 tablespoon butter, softened
3 tablespoons sugar
1 teaspoon salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple, optional

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition Facts : Calories 112 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE BREAD ( FOR BREAD MACHINE)



Pineapple Bread ( for Bread Machine) image

Make and share this Pineapple Bread ( for Bread Machine) recipe from Food.com.

Provided by AngelaSept

Categories     Yeast Breads

Time 1h45m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) can crushed pineapple, undrained
1/4 cup water
1 tablespoon I Can't Believe It's Not Butter Fat Free
1 teaspoon I Can't Believe It's Not Butter Fat Free
1 1/2 teaspoons salt
3 cups bread flour
1/4 cup Splenda granular
1 1/2 teaspoons active dry yeast
1/4 cup chopped pecans

Steps:

  • In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!

Nutrition Facts : Calories 142.3, Fat 2, SaturatedFat 0.2, Sodium 291.9, Carbohydrate 27.3, Fiber 1.3, Sugar 2.9, Protein 3.7

STRAWBERRY PINEAPPLE BREAD



Strawberry Pineapple Bread image

I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!

Provided by VABOATWR

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 11

1 (10 ounce) package frozen strawberries
½ (20 ounce) can crushed pineapple, drained
4 eggs, beaten
1 ¼ cups vegetable oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
¾ cup chopped walnuts
¾ cup chopped macadamia nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
  • In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
  • Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 32.8 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 162 mg, Sugar 19.3 g

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