Overnight Tuna Casserole Recipes
OVERNIGHT TUNA CASSEROLE
No need to heat up the house on these hot and muggy days of summer. just pop this casserole in the microwave and it's ready to enjoy.
Provided by Chef mariajane
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine soup and milk until smooth. Add tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
- Pour into greased two-quart microwave-safe dish. Cover and refrigerate overnight.
- Microwave covered on high for 15-17 minutes or until bubbly. Uncover. Sprinkle with remaining cheese and let stand for five minutes or until melted.
Nutrition Facts : Calories 394.2, Fat 17.4, SaturatedFat 8.8, Cholesterol 62.1, Sodium 802.3, Carbohydrate 33.6, Fiber 3.1, Sugar 3.8, Protein 25.4
OVERNIGHT TUNA CASSEROLE
Shirley also shares this update of an old-time favorite-comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
OVERNIGHT TUNA CASSEROLE
Make and share this Overnight Tuna Casserole recipe from Food.com.
Provided by barbacious
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup and milk in a 2 quart microwave safe bowl.
- Stir in remaining ingredients, reserving 1/4 cup cheese.
- Cover and refrigerate at least 12 hours.
- Microwave (with a lid on the bowl) 12 to 15 minutes, until bubbly.
- Sprinkle with reserved cheese and let stand uncovered 5 minutes.
Nutrition Facts : Calories 407.6, Fat 17.8, SaturatedFat 8.9, Cholesterol 64.1, Sodium 842.6, Carbohydrate 35.1, Fiber 3.1, Sugar 4.4, Protein 26.3
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Shirley also shares this update of an old-time favorite—comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."
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