Sinfully Easy One Bowl Brownies Recipes

ONE BOWL BROWNIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
• Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
• Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
• Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
• Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
• Whisk in the eggs until fully combined.
• Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
• Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
• Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
• Let cool completely before cutting.
• Enjoy!

RIDICULOUSLY EASY ONE-BOWL BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Line a 13x9 pan with piece of foil long enough to extend over the ends of the pan, and grease the foil and the rest of the pan.
• In a large microwaveable bowl, add the butter and the chocolate (break the chocolate into pieces).
• Microwave for about a minute, removing and stirring to judge how much the chocolate has melted, then nuke in 15 second increments after that. It usually takes me about a minute and a half to completely melt the chocolate.
• Stir in the sugar, eggs, and vanilla.
• Stir in the flour, and if using, the pecans. Mix well.
• Spread the batter into the pan.
• Bake for 30 - 35 minutes, until a toothpick inserted in the center comes out crumby.
• Let cool, then remove the brownies from the pan with the foil "handles."
• Cut into squares, and enjoy!
• Store in an air-tight container at room temp.

ONE-BOWL BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack.

ONE-BOWL FUDGY BROWNIES AS MADE BY ALEXIS DEBOSCHNEK RECIPE BY TASTY

Steps:

• Arrange a rack in the center of the oven. Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking pan with nonstick spray. Line the pan with parchment paper.
• Place the chocolate in a large microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
• Add melted butter to the bowl with the chocolate and beat with an electric hand mixer on medium speed until just combined. Add the sugar and beat until combined. Add the vanilla and eggs and beat until incorporated. Add a pinch of kosher salt and the flour and mix on low speed until just combined, making sure not to overmix.
• Add the walnuts, if using, and fold in with a rubber spatula until just incorporated.
• Pour the brownie batter into the prepared pan and smooth the top with the spatula.
• Place the baking pan on the center oven rack. Bake for 25 minutes, until the top is crinkly. These are barely baked, fudgy brownies. Do not use a toothpick to test, as it will come out with batter on it. The brownies will set as they rest.
• Let the brownies cool for 5 minutes, then sprinkle with flaky sea salt. Continue cooling until the brownies are room temperature, about 30 minutes.
• Carefully use the parchment paper to lift the brownies from the pan and transfer to a cutting board. Slice into 12 squares.
• Enjoy!

SINFULLY EASY ONE BOWL BROWNIES

Steps:

• Heat the oven to 350°.
• Grease the bottom only of a square pan 8x8 x 2 ".
• Heat margarine and 6oz semi sweet chocolate (chips/chunks work best but can use squares, just break up first) in microwave at 50% power, until melted; remove from heat.
• Stir in the remaining ingredients (except the 1/2 cup of chocolate chips) with a wooden spoon until smooth.
• Stir in Chocolate chips.
• Spread in pan with a rubber scraper.
• Bake until the center is set, about 30-35 minutes.
• Let brownies cool completely, then cut into 2X2 inch brownies. Store brownies tightly covered.
• Note! These are also very good with ½ cup of peanut butter chips in place of the ½ cup of chocolate chips!