Ayuh These Be Maine Ah Whoopie Pies Recipes

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WORLD'S BEST MAINE WHOOPIE PIES - AYUH



World's Best Maine Whoopie Pies - Ayuh image

Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any old way...the preferred way to have them is about 5-10 minutes out of the freezer. Tall glass of milk and one of these Whoopies...you will not have a care in the world! The frosting is phenomenal, but make sure you remember that when making it, it will look like a real mess until you've beaten it on high for at least five minutes. Sometime after that it will become like nothing you've seen or eaten. This makes a big batch and is easily halved.

Provided by Teresa

Categories     Desserts     Cookies     Whoopie Pie Recipes

Time 1h

Yield 25

Number Of Ingredients 17

½ cup vegetable shortening
2 cups milk
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
½ cup unsweetened cocoa powder (such as Hershey's®)
2 tablespoons unsweetened cocoa powder (such as Hershey's®)
1 tablespoon baking soda
1 ½ teaspoons salt
1 cup milk
1 cup butter at room temperature
1 cup vegetable shortening
2 cups white sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
2 (7 ounce) jars marshmallow creme

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Cut and set aside 25 pieces of plastic wrap about 5 inches square.
  • For cookies, beat 1/2 cup of vegetable shortening, 2 cups of milk, 2 cups of sugar, the eggs, and 2 teaspoons of vanilla extract together in a large mixing bowl until smooth and creamy. In a separate bowl, whisk the 4 cups of flour with both amounts of unsweetened cocoa, baking soda, and salt until thoroughly combined. Beat the flour mixture into the wet ingredients just until smooth.
  • Scoop up the batter by teaspoons, and drop onto ungreased baking sheets in small round dollops about 2 inches apart. Recipe should make about 50 cookies. The cookies will rise and expand a lot.
  • Bake in the preheated oven until the cookies are set in the middle, 8 to 10 minutes. Allow to cool on baking sheets for several minutes before removing to finish cooling on racks.
  • To make the filling, place 1 cup milk in a microwave-safe measuring cup, and cook in microwave until hot but not simmering, 1 to 2 minutes. Pour the heated milk into a large mixing bowl. Add the cup of room temperature butter, 1 cup of vegetable shortening, 2 cups of sugar, 2 tablespoons of flour, 2 teaspoons of vanilla extract, and the marshmallow creme. Beat the mixture on high speed until the frosting is fluffy, 5 to 10 minutes. At first the frosting will appear lumpy, but keep beating.
  • To fill the cookies, choose 2 cookies that are about the same size, and spread about 1 1/2 tablespoon of the frosting onto the flat bottom of a cookie. Top with the other cookie, flat side down, and wrap the filled cookie in a sheet of plastic wrap. Place the filled cookie into the freezer. Repeat with remaining cookies and frosting, wrapping each whoopie pie in plastic wrap and freezing.
  • To serve, remove whoopie pies from the freezer and allow to thaw until very cold but not frozen, 10 to 15 minutes.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 62.8 g, Cholesterol 36.7 mg, Fat 21.2 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 8.4 g, Sodium 363.9 mg, Sugar 40.9 g

MAINE WHOOPIE PIES



Maine Whoopie Pies image

From Moody's Restaurant in Waldoboro, Maine this was reviewed by Bobby Flaye in an episode entitled "Coastal Maine".

Provided by Julie Bs Hive

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 17

3 cups sugar
1 cup butter
4 eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
6 cups all-purpose flour
2 cups unsweetened cocoa powder
1 teaspoon baking powder
1 1/2 tablespoons baking soda
1 teaspoon salt
3 cups milk
1 1/2 cups shortening
3 cups confectioners' sugar
1 1/3 cups marshmallow cream
1 dash salt
1 teaspoon vanilla extract
1/3-1/2 cup milk

Steps:

  • PIES:.
  • Preheat oven to 350 degrees F, or preheat a convection oven to 315 degrees F.
  • In a large bowl of an electric mixer, beat the sugar, butter, and eggs together until well combined. Add the oil and vanilla and beat again.
  • In a separate bowl, combine all of the dry ingredients. Add half of the dry mixture to the egg mixture and beat or stir to blend. Add 1 1/2 cups milk and beat again. Add the remaining dry mixture and beat until incorporated. Add the remaining 1 1/2 cups milk and beat until blended.
  • With a large spoon, scoop out 32 circles of batter onto a baking sheet. Bake for 10 to 12 minutes. Let cool.
  • FILLING: In the bowl of an electric mixer, combine all ingredients except the milk and beat well. Add just enough milk to achieve a creamy consistency. Spread filling across cooled cookie circles. Spread filling onto 16 circles and place remaining circles on top, to make 16 Whoopie Pies.

Nutrition Facts : Calories 874.2, Fat 42.6, SaturatedFat 15.5, Cholesterol 84.1, Sodium 693.2, Carbohydrate 119.6, Fiber 4.8, Sugar 68.8, Protein 10.5

MAINE WHOOPIE PIES



Maine Whoopie Pies image

Make and share this Maine Whoopie Pies recipe from Food.com.

Provided by MommyRodriquez

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups sifted flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
5 tablespoons cocoa
1/2 cup shortening
1 cup sugar
1 egg
1 cup milk
1 teaspoon vanilla
2 cups confectioners' sugar
3/4 cup shortening
2 egg whites
1/2 teaspoon salt
1 teaspoon vanilla

Steps:

  • Sift together flour, soda, salt, cocoa. Work with a spoon until light ½ cup shortening. Gradually add, blending well, 1cup sugar, add 1 egg. Beat well, add the dry ingredients with 1 cup milk and 1 tsp vanilla. Blend well after each addition. Drop by tsp on a cookie sheet. Bake in oven 350 for 10 minutes.
  • Filling: Put 2 c confectioners sugar, ¾ c shortening, 2 egg whites, ½ teaspoon salt, 1 teaspoon vanilla into a large bowl and beat until thick and creamy. Spread filling between two whoopie pies.

Nutrition Facts : Calories 439, Fat 22.9, SaturatedFat 6, Cholesterol 20.5, Sodium 328.3, Carbohydrate 54.8, Fiber 1, Sugar 36.5, Protein 4.4

AYUH, THESE BE MAINE-AH WHOOPIE PIES



Ayuh, these be Maine-ah whoopie pies image

Yes, there are many ways to make them, many names that they have been called, but THESE RIGHT HERE are it. It's only the most overboard recipe that could be the original...and what of these folks sayin' that the original whoopie pie filling didn't have Fluff in it? We're from New England, people! We grew up on Fluff! Every yummy recipe should include Fluff! Enjoy my Authentic Maine-ah whoopie pies!

Provided by Denise Bernius @dbernius08

Categories     Cakes

Number Of Ingredients 19

WHOOPIE PIE SHELLS
4 cup(s) sifted flour
2 teaspoon(s) salt
2 teaspoon(s) baking soda
1 cup(s) baking cocoa
2 cup(s) sugar
1 cup(s) hot water
1/2 cup(s) butter, softened
1/2 cup(s) shortening
1 cup(s) sour milk
2 - eggs
1 teaspoon(s) real vanilla extract
WHOOPIE PIE FILLING
6 tablespoon(s) marshmallow fluff
4 tablespoon(s) vanilla extract (this is not a typo)
4 tablespoon(s) flour
4 tablespoon(s) milk
4 cup(s) confectioners' sugar
1 1/2 cup(s) shortening

Steps:

  • For the Whoopie Pie shells, start by sifting together the dry ingredients in a bowl. Set aside. In a separate bowl, mix together shortening, butter, sugar, eggs and vanilla. Add milk, cocoa and hot water. Then add the dry ingredients. Scoop large rounded (tea- or table-) spoonfuls of batter onto a greased cookie sheet and space at least 2" apart. Bake at 350 degrees for 10 minutes.
  • For the filling, add all ingredients in a bowl and beat until smooth. Then place a scoop (or two...or three) of filling between two of the shells and enjoy!

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