Amaretto Butter Amaretto Syrup Recipes

AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP

Amaretto French Toast W/Amaretto Butter and Syrup image

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

Provided by Outta Here

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Amaretto
1/2 cup butter, softened or 1/2 cup stick-style margarine
1/4 cup Amaretto
1 cup maple syrup
6 tablespoons Amaretto
4 eggs, well beaten
1/2 cup milk
12 slices French bread, thick sliced
butter, for cooking toast

Steps:

For butter, combine softened butter and 2 tbls. amaretto until well blended.
For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
Remove from heat and allow to cool to warm.
For French toast: In large skillet over medium high, melt some butter.
In shallow bowl mix all remaining ingredients except bread.
Dip bread slices in mixture until just soaked through.
Cook in butter until both sides are golden brown.
Serve immediately with Amaretto butter and Amaretto Syrup.

AMARETTO BUTTER & AMARETTO SYRUP

Amaretto Butter & Amaretto Syrup image

How to make Amaretto Butter & Amaretto Syrup

Provided by @MakeItYours

Categories Other Sauces

Number Of Ingredients 5

Ingredients

2 tablespoon(s) amaretto liqueur
1/2 cup(s) butter, softened
- AMARETTO SYRUP
1/4 cup(s) amaretto liqueur
1 cup(s) maple syrup

Steps:

For amaretto butter: combine butter and amaretto liqueur.
For amaretto syrup: In small saucepan, combine amaretto and syrup.
Heat to boiling.
Allow to cool before serving.

AMARETTO BUTTER FROSTING

Amaretto Butter Frosting image

Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. -Anette Stevens, Olds, Alberta

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 4

Ingredients

3 cups confectioners' sugar
1/4 cup butter, melted
3 to 4 tablespoons heavy whipping cream
2 to 3 tablespoons Amaretto

Steps:

In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

AMARETTO SIMPLE SYRUP

Amaretto Simple Syrup image

This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

Ingredients

1/2 cup sugar
3 tablespoons almond liqueur, such as Amaretto

Steps:

In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.

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