Tahini Ginger Dipping Sauce Recipes

TAHINI-GINGER DIPPING SAUCE

Tahini-Ginger Dipping Sauce image

This multipurpose sauce gives an Asian twist to ordinary foods. Spread it over salmon, chicken, grilled pork, or shrimp. You could also use it in the middle of a crudites platter. Different brands of Tahini have different thicknesses so add more water if needed to achieve the desired consistency.

Provided by cookiedog

Categories Sauces

Time 10m

Yield 1 heaping cup

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise
1/4 cup tahini (stir together if oil and nut butter have separated)
1 teaspoon soy sauce, plus more as needed
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 1/2 teaspoons peeled and finely chopped fresh ginger
2 teaspoons honey
2 tablespoons water, plus more as needed
1/2 teaspoon fresh lime juice, plus more as needed

Steps:

Combine the mayonnaise, tahini, the 1 teaspoons soy sauce, the vinegar, sesame oil, ginger, honey, the 2 tablespoons water and the 1/2 teaspoons lime juice in the bowl of a food processor fitted with the steel blade and process until smooth.
Add more water if necessary.
Season with more soy sauce and lime juice to taste.
Refrigerate in an airtight container until ready to use.
The sauce will keep, covered and refrigerated, for 2 to 3 weeks.
(The sauce will thicken over time, so adjust the consistency with more water if necessary. The flavor will also mellow over time, so adjust the seasonings if necessary.).

Nutrition Facts : Calories 1198.4, Fat 101.3, SaturatedFat 14.6, Cholesterol 45.8, Sodium 1634.3, Carbohydrate 70.3, Fiber 5.7, Sugar 22.9, Protein 13

TAHINI & LEMON SAUCE

Tahini & lemon sauce image

This thick and creamy Greek sauce is almost like a dip - serve with slow-cooked meats, roasted vegetables, or chunks of bread for dipping

Provided by Tonia Buxton

Categories Condiment

Time 10m

Number Of Ingredients 5

Ingredients

4 plump garlic cloves
3 tbsp tahini paste
juice 2 lemons , plus extra to taste
pinch of paprika , to garnish
1 tbsp olive oil (optional)

Steps:

Crush the garlic with a good pinch of sea salt using a pestle and mortar or garlic press. Mix in the tahini paste with a balloon whisk.
Keep whisking as you slowly mix in the lemon juice - the tahini will lighten in colour and thicken. Taste it, and if you are happy, loosen slightly with a few tsp of water. If you prefer it more tangy, beat in more lemon juice. Cover and chill for 30 mins-1 hr. When ready to serve, sprinkle with paprika and drizzle with oil, if you like.

Nutrition Facts : Calories 84 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 2 grams protein

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

GINGER TAHINI DIPPING SAUCE

Ginger Tahini Dipping Sauce image

This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.

Provided by little31k

Categories Sauces

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup tahini paste
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 cloves garlic, grated
½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
1 teaspoon ground ginger
¼ teaspoon cayenne pepper, or to taste

Steps:

Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.

Nutrition Facts : Calories 97 calories, Carbohydrate 4.7 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 468.9 mg, Sugar 0.3 g

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