Bourbon Cocktail Franks Recipes
BOURBON FRANKS
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.
Provided by Freespirit-05
Categories For Large Groups
Time 1h35m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
- When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
- You then have everything ready to go if you are taking this item to someone else's party.
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
- Cover and simmer, stirring occasionally, about 1 hour.
- Add frankfurters and simmer until heated thoroughly, about 5 minutes.
BOURBON COCKTAIL FRANKS
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Provided by Theresa P
Categories Weeknight
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together bourbon, brown sugar, and catsup.
- Pour over franks in crock pot and cook on low for 2-3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 510.4, Fat 20.3, SaturatedFat 8.5, Cholesterol 46.9, Sodium 1192, Carbohydrate 47.2, Fiber 0.1, Sugar 45.4, Protein 10
QUICK 'N EASY COCKTAIL FRANKS
Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 32 servings.
Number Of Ingredients 4
Steps:
- Combine ingredients in slow cooker; cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
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