Double Decker Banana Cups Recipes

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DOUBLE-DECKER BANANA PANCAKES



Double-Decker Banana Pancakes image

No kid wants to get on a regular bus if a double decker is available. So why make single-decker banana pancakes when you can make these?

Provided by My Food and Family

Categories     Nut Butter Recipes

Time 25m

Yield 4 servings, 2 pancakes (with toppings) each

Number Of Ingredients 13

1 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1 egg, beaten
3/4 cup milk
1/2 cup BREAKSTONE'S Sour Cream
1 tsp. vanilla
1 Tbsp. oil
1/2 cup chocolate-hazelnut spread, divided
2 bananas, sliced, divided
1/2 cup thawed COOL WHIP Whipped Topping, divided
1/2 cup maple-flavored or pancake syrup, divided

Steps:

  • Mix first 4 ingredients. Beat egg, milk, sour cream and vanilla in medium bowl with whisk until blended. Stir in flour mixture.
  • Heat griddle or large skillet, brushed lightly with oil, on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • For each serving, layer a pancake with 1 Tbsp. spread, 1/8 of the banana slices and 1 Tbsp. COOL WHIP; repeat layers. Top with 2 Tbsp. syrup.

Nutrition Facts : Calories 650, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g

DOUBLE-DECKER BANANA CUPS



Double-Decker Banana Cups image

With two layers each of a creamy pudding mixture, graham cracker crumbs and sliced bananas, this 10-minute, no-bake recipe is sure to become your new go-to dessert.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping
2 Tbsp. graham cracker crumbs
2 bananas, sliced

Steps:

  • Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min.
  • Layer 1/2 each of the pudding mixture, graham crumbs and bananas in 4 individual dessert dishes. Repeat all layers.
  • Refrigerate 1 hr.

Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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