Coco Coffee Smoothies Recipes

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HEALTHY COFFEE SMOOTHIE RECIPE



Healthy Coffee Smoothie Recipe image

This simple recipe for a chocolate coffee smoothie will get rid of any morning blues. If you're a java fan, this smoothie is for you!

Provided by Cassie Johnston

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 frozen banana
1 cup strong-brewed coffee
1 tablespoon unsweetened cocoa powder
1/2 cup plain Greek yogurt
Honey or maple syrup, to taste

Steps:

  • Combine banana, coffee, cocoa powder, and yogurt in a blender, and blend until smooth. Sweeten to taste.

Nutrition Facts : Calories 311 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 14 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MOCHA-COCO SMOOTHIE



Mocha-Coco Smoothie image

Give your morning smoothie a caffeinated boost with fresh brewed coffee.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 4h

Yield 2

Number Of Ingredients 6

3 cups brewed coffee, chilled
1 large frozen banana
½ cup unsweetened coconut or almond creamer
2 tablespoons coconut oil
2 tablespoons cocoa powder
2 (1 gram) packets Stevia In The Raw®

Steps:

  • Fill an ice cube tray with coffee and freeze 4 hours or until completely frozen. Reserve remaining chilled coffee.
  • In a blender, place 1 cup coffee ice cubes along with 3/4 cup chilled coffee, banana, creamer, coconut oil, cocoa powder, and Stevia In The Raw. Blend until smooth.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 34.8 g, Fat 14.6 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 12.3 g, Sodium 8.8 mg, Sugar 8.4 g

COFFEE / CHOCOLATE SMOOTHIE.



Coffee / Chocolate Smoothie. image

Make and share this Coffee / Chocolate Smoothie. recipe from Food.com.

Provided by marshall3

Categories     Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

200 ml chocolate milk
1 teaspoon coffee
chocolate syrup
1 1/2 teaspoons sugar
crushed ice (or 2 ice cubes)
2 tablespoons cream

Steps:

  • Just add all of the ingredients above into a smoothie maker or blender.

Nutrition Facts : Calories 286.7, Fat 16.4, SaturatedFat 10.2, Cholesterol 58.5, Sodium 136.5, Carbohydrate 29, Fiber 1.7, Sugar 26.4, Protein 7.3

COLD COCOA SMOOTHIE



Cold Cocoa Smoothie image

Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. For variety, use chocolate ice cream instead of vanilla, and use chocolate chips as a garnish after blending.

Provided by RACH FORCE

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ scoops vanilla ice cream
1 ½ cups milk
¼ cup whipped cream
2 tablespoons instant hot chocolate mix
5 chocolate sandwich cookies, crushed

Steps:

  • In a blender, combine ice cream, milk, whipped cream, hot chocolate mix and crushed cookies. Blend until smooth. Pour into a large chilled glass.

Nutrition Facts : Calories 581.5 calories, Carbohydrate 75.7 g, Cholesterol 54.5 mg, Fat 24.2 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 516.9 mg, Sugar 55.8 g

TOASTED COCONUT COFFEE SMOOTHIE



Toasted Coconut Coffee Smoothie image

This creamy, caffeinated vegan smoothie makes for a perfect morning pick-me-up. Hint: be sure to plan ahead! For best results, the banana and the coffee should both be frozen.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6

1/4 cup sweetened flaked coconut plus a little more for garnish (if desired)
1 cup canned lite coconut milk
1/2 cup coffee (frozen into ice cubes)
1 large banana (frozen (slice the banana before freezing for easier blending later on))
2 tablespoons ground flaxseed
1 teaspoon vanilla extract

Steps:

  • Toast the coconut. Heat oven to 325 degrees Fahrenheit and spread coconut on a cookie sheet. Place in oven and toast, stirring every couple of minutes, for 5 - 6 minutes, until fragrant and golden. Watch closely! Coconut can turn from perfectly toasty to burned in a matter of moments.
  • Add 1/4 cup of the toasted coconut plus the remaining ingredients into a blender and puree until smooth. Pour into a glass, sprinkle with a little additional toasted coconut if desired, and serve with a straw.

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