Wookie Cookies Recipes

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WOOKIE COOKIES



Wookie Cookies image

Great for a party or any old day of the week. These are sure to please any Star Wars fan. Two kinds of chocolate and the addition of cinnamon make them rather addictive. The recipe comes from "The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes"

Provided by Kitchen Witch Steph

Categories     Drop Cookies

Time 20m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, at room temperature
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 375º. Put the flour, baking soda, salt, and cinnamon in a mixing bowl.
  • Stir with the wooden spoon until well mixed. Set aside.
  • Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes.
  • Beat in the eggs and vanilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
  • Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet.
  • Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
  • Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
  • Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks.
  • Let cool completely. Makes about 3 dozen cookies.

Nutrition Facts : Calories 159.6, Fat 8.2, SaturatedFat 5, Cholesterol 25, Sodium 110.3, Carbohydrate 20.6, Fiber 0.7, Sugar 13.7, Protein 1.8

WOOKIE COOKIES



Wookie Cookies image

Who wouldn't want a Chewie cookie? These adorable cutouts will be a fan favorite at any kind of Star Wars party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield About 1-1/2 dozen.

Number Of Ingredients 14

1/3 cup butter, softened
3/4 cup packed dark brown sugar
1/2 cup molasses
1 large egg, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground ginger
1-1/2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1 cup semisweet chocolate chips, melted
1 cup white baking chips, melted

Steps:

  • In a large bowl, beat butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and vanilla. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 3-in. gingerbread man cookie cutter. , Place 2 in. apart on greased baking sheets. Create lines in each cutout with tines of a fork to look like fur. Bake until edges are firm, 7-9 minutes. Remove from pans to wire racks to cool completely. , To decorate, pipe melted semisweet chocolate for eyes, nose and utility belt, then pipe melted white chocolate for mouth and bullets. Let stand until set.

Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 154mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

COWBOY COOKIES III



Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

WHOOPIE COOKIES



Whoopie Cookies image

I don't always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! -Nundi Harris, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

1 package devil's food cake mix (regular size)
1/4 cup butter, softened
2 large eggs
1 jar (7 ounces) marshmallow creme
4 ounces cream cheese, softened

Steps:

  • In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely., In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 206mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

WOOKIE COOKIES



Wookie Cookies image

Provided by Robin Davis

Categories     Cookies     Chocolate     Bake     Kid-Friendly     Fall     Small Plates

Yield Makes about 3 dozen cookies

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, at room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 375°F.
  • Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with the wooden spoon until well mixed. Set aside.
  • Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes. (You can do this with a wooden spoon, but it will take longer.) Beat in the eggs and vanilla extract. Add the flour mixture and stir with the wooden spoon until blended. Stir in the chocolate chips.
  • Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet. Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake.
  • Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.
  • Again, using pot holders, remove the baking sheets from the oven. Lift the cookies from the baking sheets with a spatula, and place on cooling racks. Let cool completely.

WOOKIE COOKIES



Wookie Cookies image

Easy and delicious.

Provided by Karen

Categories     Cookies

Yield 18

Number Of Ingredients 8

1 cup butter
1 cup white sugar
½ teaspoon baking soda
½ teaspoon baking powder
1 ½ cups all-purpose flour
½ cup chopped walnuts
1 cup crisp rice cereal
1 teaspoon vanilla extract

Steps:

  • Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.
  • Chill dough for 1/2 hour.
  • Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).

Nutrition Facts : Calories 199 calories, Carbohydrate 20.9 g, Cholesterol 27.1 mg, Fat 12.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6.7 g, Sodium 133.3 mg, Sugar 11.4 g

GINGERBREAD WOOKIEE COOKIES RECIPE BY TASTY



Gingerbread Wookiee Cookies Recipe by Tasty image

Here's what you need: flour, butter, sugar, molasses, water, baking soda, ginger, cinnamon, salt, egg, chocolate chips, white chocolate chip

Provided by Tasty

Categories     Desserts

Yield 20 cookies

Number Of Ingredients 12

3 cups flour
¾ cup butter, melted
¾ cup sugar
½ cup molasses
½ cup water
1 teaspoon baking soda
1 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon salt
1 egg
½ cup chocolate chips
¼ cup white chocolate chip

Steps:

  • Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
  • Dust generously with flour.
  • Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
  • Chill for at least 4 hours, or overnight.
  • Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
  • Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie's surface to look like fur.
  • Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
  • Melt the chocolate and put into a piping bag.
  • Add the bandolier, eyes and nose.
  • Serve these soft and *chewie* Wookiee cookies
  • Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 12 grams

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Top Asked Questions

What is the best way to make cookies in the oven?
Preheat the oven to 375°F. Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with the wooden spoon until well mixed. Set aside. Put the butter, brown sugar, and granulated sugar in another mixing bowl.
How to make the best cookies with electric mixer?
Put the flour, baking soda, salt, and cinnamon in a mixing bowl. Stir with the wooden spoon until well mixed. Set aside. Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes. Beat in the eggs and vanilla extract.
How long does it take to make cookies with butter and sugar?
Put the butter, brown sugar, and granulated sugar in another mixing bowl. Using the electric mixer set on high speed, beat together until well blended and creamy, about 3 minutes. (You can do this with a wooden spoon, but it will take longer.)
How do you make chocolate chip cookies with cookie dough?
Stir in the chocolate chips. Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet. Repeat until you have used up all the dough. Be sure to leave about 1 inch between the cookies because they spread as they bake. Using pot holders, put the baking sheets in the oven. Bake until golden brown, about 10 minutes.

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