Almond Bar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLIDAY ALMOND BARS



Holiday Almond Bars image

This fast, delicious dessert always makes an appearance during our Christmas celebrations.-Cheryl Newendorp, Pella, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 cup butter, softened
1 cup almond paste
2-1/4 cups sugar, divided
2 large eggs, room temperature
1 teaspoon almond extract
2 cups all-purpose flour
1/2 cup slivered almonds

Steps:

  • In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 27mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND BARS



Almond Bars image

I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect treat for any cookie exchange or potluck gathering.

Provided by Northwestgal

Categories     Bar Cookie

Time 45m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

4 eggs
2 cups sugar
1 cup butter, melted (no substitutes)
2 cups all-purpose flour
2 1/2 teaspoons almond extract
1 cup cups sliced almonds (increase or decrease as desired)
1/2 cup confectioners' sugar (optional)

Steps:

  • Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
  • Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is.
  • Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
  • When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).

ELEGANT ALMOND BARS



Elegant Almond Bars image

Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover's bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 32

Number Of Ingredients 12

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, melted
1/2 teaspoon almond extract
1 egg
1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
1/4 cup sugar
1/4 cup butter or margarine, melted
2 eggs
1/2 cup sliced almonds
2 oz white chocolate baking bar, coarsely chopped (1/3 cup)
2 tablespoons shortening
1/4 cup sliced almonds

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
  • Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
  • Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
  • In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 1 g

ALMOND BARS



Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

SCANDINAVIAN ALMOND BARS



Scandinavian Almond Bars image

This has become a family favorite every year! If I don't make it my whole family teases me. I am sure that your family will love it too!

Provided by Katra Diesel

Categories     Bar Cookie

Time 27m

Yield 48 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup margarine or 1/2 cup butter
1 cup sugar
1 large egg
1/2 teaspoon almond extract
milk
1/2 cup sliced almonds
1 cup icing sugar
1/4 teaspoon almond extract
3 -4 teaspoons milk

Steps:

  • Preheat oven to 325°.
  • Stir together flour, baking powder and salt.
  • In a large bowl beat margarine or butter till softened.
  • Add sugar and beat till fluffy.
  • Add egg and the 1/2 teaspoon of almond extract and beat well.
  • Add the flour mixture and beat till well mixed.
  • Divide the dough into fourths, form each portion into a 12 inch roll.
  • Place 2 of the rolls 4 to 5-inches apart on an ungreased cookie sheet.
  • Flatten each roll till it is about 3 inches wide.
  • Repeat with the remaining rolls.
  • Brush each flattened roll with milk and sprinkle about 2 tablespoons of almonds each.
  • Bake in a 325° oven for 12-14 minutes or till edges are lightly brown.
  • While still warm, cut crosswise on the diagonal into 1 inch strips.
  • Cool completely on a wire rack.
  • Stir together the powdered sugar, the almond extract and enough of the 3-4 teaspoons of milk to make a drizzling consistency.
  • Drizzle over the cool bars.

Nutrition Facts : Calories 58.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.9, Sodium 40.2, Carbohydrate 10.4, Fiber 0.2, Sugar 6.7, Protein 0.8

ALMOND BAR COOKIES



Almond Bar Cookies image

Categories     Cookies     Egg     Nut     Dessert     Bake     Christmas     Almond     Fall     Winter     Edible Gift     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 3 dozen

Number Of Ingredients 8

1/2 cup packed canned almond paste* (about 5 oz; not marzipan), coarsely crumbled
1/2 teaspoon salt
3/4 cup sugar
2 sticks (1 cup) unsalted butter, softened
1 large egg, separated
1 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 cup sliced almonds (about 1 1/2 oz)

Steps:

  • Pulse almond paste in a food processor until broken up into small bits, then add salt and 1/4 cup sugar and continue to pulse until finely ground, about 1 minute.
  • Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan, then line with foil, leaving a 2-inch overhang on 2 opposite sides, and butter foil.
  • Beat together butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld. Add almond mixture, egg yolk, and almond extract and beat until combined well, about 2 minutes. Reduce speed to low, then add flour and mix until combined. Spread batter evenly in pan with an offset spatula. Lightly beat egg white in a small bowl, then brush some of it over batter and sprinkle evenly with almonds.
  • Bake until top is golden, 35 to 40 minutes. Cool completely in pan on a rack, about 1 hour. Transfer with foil to a cutting board, then discard foil. Cut into squares or rounds.
  • *Available at Sweet Celebrations (800-328-6722).

People also searched

More about "almond bar cookies recipes"

ALMOND BARS RECIPE - ALMOND SHORTBREAD COOKIES WITH ...
almond-bars-recipe-almond-shortbread-cookies-with image
2020-11-24  · How to make almond bars: In a small bowl, beat together with an electric mixer the butter, cream cheese, sugar, and almond extract. Add the flour, baking …
From dessertfortwo.com
4.5/5 (17)
Category Cookies And Bars
Cuisine American
Total Time 1 hr 25 mins
  • Spray an 8x8” square pan with cooking spray, and set aside. Alternatively, you can use a non-stick baking pan.
  • In a medium bowl, beat together with an electric mixer the softened butter and cream cheese. Slowly stream in the sugar while continuing to beat.
See details »


ALMOND HONEY SQUARES RECIPE - DAVID LEBOVITZ
almond-honey-squares-recipe-david-lebovitz image
2014-03-20  · 3. To make the crust, add the almond flour, all-purpose flour, 3 tablespoons sugar, and salt to the bowl of a food processor. Pulse a few times, then add the 6 …
From davidlebovitz.com
Servings 32
Estimated Reading Time 5 mins
See details »


ALMOND BAR RECIPE MADE JUST LIKE OMA
almond-bar-recipe-made-just-like-oma image
Preheat oven to 325°F. Prepare 2 cookie sheets by covering with parchment paper. In large mixer bowl, beat together butter and sugar. Beat in egg and almond extract until light and fluffy.
From quick-german-recipes.com
See details »


10 BEST ALMOND BARK RECIPES | YUMMLY
10-best-almond-bark-recipes-yummly image
2021-09-02  · cocoa powder, honey, virgin coconut oil, almonds. Fall Wafer Almond Bark The Mama Report. pretzels, almond, oreos, vanilla wafers, Reese's Pieces. Almond Bark - Nut Krispies Big Rigs 'n Lil' Cookies. peanut butter, dry roasted peanuts, Rice Krispies, almond…
From yummly.com
See details »


50 BAR COOKIES : FOOD NETWORK | EASY BAKING TIPS AND ...
50-bar-cookies-food-network-easy-baking-tips-and image
2015-08-25  · Linzer Shortbread Bars Make Oatmeal Shortbread Bars (No. 17), replacing the oats with 3/4 cup almond flour and using only 2 sticks butter. Press two-thirds of the dough into the prepared pan ...
From foodnetwork.com
See details »


ALMOND BARS RECIPE - SHUGARY SWEETS
2020-12-01  · More Almond Recipes. These Coconut Almond Bars are a delightful homemade candy bar recipe filled with toasted coconut and topped with chocolate, caramel, and crunchy almonds!. Strawberry Almond Bars have a crunchy almond crust, chewy strawberry filling, and a creamy cheesecake topping.Perfect for holidays or weekend brunches! Brown sugar and oatmeal cherry almond bars …
From shugarysweets.com
4.9/5 (185)
Category Brownies And Bars
Cuisine American
Total Time 35 mins
  • Preheat oven to 325 degrees F. Generously butter (or use baking spray) on a half sheet pan (approximatedly 18"x13"). Set aside.
  • In a mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add in eggs and almond extract. Beat until combined. Slowly add in flour mixture. Mixing until well blended.
  • Press this dough into the bottom of your prepared baking dish. Use your fingers or a pastry roller to smooth the top of the dough.
See details »


RASPBERRY-ALMOND COOKIE BARS - OUR BEST BITES
2015-06-03  · Raspberry-Almond Cookie Bars ... These were delish, thank you! I had some leftover ginger cookie dough in my freezer, so I halved your recipe, omitted the almond extract, and used it as the base, sandwiched with orange marmalade and then grated the frozen cookie dough over the marmalade layer. I slightly under baked to ensure a cakey texture. The grated cookie …
From ourbestbites.com
Estimated Reading Time 4 mins
  • Preheat oven to 350 degrees. Line an 8×8 pan with a parchment sling (lay an 8″ strip of parchment across bottom of pan so it hangs over each end, and then lay another the opposite direction. Alternately you could just line the pan with foil, or simply spray with non-stick spray. Lining the pan makes it easy to remove the bars and cut.)
  • Combine flour, white and brown sugars, oats, and salt in the bowl of a stand mixer. Cut butter into chunks and add to bowl along with beaten egg and almond extract. Turn mixer on and let mix until the mixture comes together into a cohesive dough that looks like coarse crumbs. Remove 2 cups of dough (about half) and set aside. Press remaining dough into the bottom of the prepared pan. Spread preserves on top, avoiding the very edge of dough. Take remaining dough and crumble on top of preserves in an even layer. If desired, sprinkle with turbinado sugar.
See details »


ALMOND FLOUR COOKIE BARS - A SAUCY KITCHEN
2020-03-06  · Start out by beating your butter and sugars together in a large mixing bowl until whipped and combined and then mix in an egg and some vanilla extract. Then add in almond flour, starch, …
From asaucykitchen.com
4.4/5 (35)
Category Desserts
Cuisine American
Total Time 41 mins
  • Cream together the butter/coconut oil and sugars in a large mixing bowl with an electric or stand mixer. Mix in the egg and vanilla. Stop and scrape down the sides of the bowl as needed.
  • Add the almond flour, starch, baking soda and salt until combine. Add the dry ingredients to the sugar mixture and mix in on a low speed until a dough forms. Stir in the chocolate chips with a spoon or rubber spatula.
See details »


SCANDINAVIAN ALMOND BARS – IF YOU GIVE A BLONDE A KITCHEN
2013-12-19  · Why this recipe works: Scandinavian almond bars are also known as almond bark for their thin consistency. The dough is simple and easy to make. You can double or triple the recipe. The dough is similar to a sugar cookie dough that you roll out into a 12-inch by 3-inch log. How to make almond bars…
From ifyougiveablondeakitchen.com
Estimated Reading Time 4 mins
  • In the bowl of a stand mixer (or using a hand mixer), beat together butter and sugar until fluffy, about 90 seconds. Add egg and almond extract, and mix until incorporated, scraping down sides when necessary. Gradually add in the flour mixture and beat well.
  • Divide dough into quarters and form each into a 12-inch log. Place two logs 4-5 inches apart on the prepared cookie sheet. Using a rolling pin, flatten log until 3 inches wide (making a 12-inch by 3-inch rectangle. It doesn't have to be perfect.)
See details »


KETO COOKIE BARS- THE BEST KETO DESSERT BARS! - THE BIG ...
2020-08-22  · In a large mixing bowl, combine your almond flour, coconut flour, baking powder, and salt, and mix well. In a separate bowl, whisk together your sugars, butter, coconut oil, and eggs, until …
From thebigmansworld.com
Estimated Reading Time 6 mins
  • In a large mixing bowl, combine your almond flour, coconut flour, baking powder, and salt, and mix well.
  • In a separate bowl, whisk together your sugars, butter, coconut oil, and eggs, until glossy. Stir through your vanilla extract.
  • Slowly add your dry ingredients into the wet ingredients and mix until just combined. Fold through your chocolate chips. Transfer to the lined pan.
See details »


ALMOND BARS - GLORIOUS TREATS
2017-12-04  · In a medium sized bowl, whisk together flour, baking powder and salt, then set aside. In the bowl of an electric mixer, beat butter until smooth. Add sugar and blend until well combined. Add egg, …
From glorioustreats.com
Estimated Reading Time 5 mins
See details »


COOKIE BARS ALMOND FLOUR - RECIPES | COOKS.COM

From cooks.com
  • ALMOND BAR COOKIES. Combine crust ingredients and pat ... 325 degrees. When cool, sprinkle with powdered sugar or glaze (powdered sugar, milk and almond flavoring).
  • RASPBERRY ALMOND BAR COOKIES WITH EQUAL. 31% calorie reduction from traditional recipe. Combine flour, Equal, and salt in ... top. Sprinkle with almonds.
  • GERMAN CHOCOLATE CRAISIN COOKIES. Beat eggs until light and ... ingredients. Drop by tablespoonfuls onto greased cookie sheet, and bake at 350°F for about 8 minutes or until done.
  • OATMEAL FUDGE BAR COOKIES. Cream 1 cup butter, brown ... and water. Add flour, salt, and soda. Stir ... salt, vanilla, and almond extract. Spread 2/3 of oatmeal ...
  • ITALIAN COOKIE BARS. Sift flour, sugar, baking powder and ... degree oven for 25 - 30 minutes. Cool and cut into bars or squares. Dust lightly with confectioners sugar.
  • ALMOND ROCA COOKIE BAR. Cream together butter and sugars. ... spread on large cookie sheet. Bake at 350 degrees ... 10 oz. Hershey bar over double boiler or microwave. ...
  • NEMAN MARCUS COOKIES. Cream butter, sugars, and eggs. ... chocolate chips. Form into golf ball size balls. Bake on Teflon coated cookie sheet at 375 degrees for 6 minutes.
  • JANHAGEL COOKIES (BAR) Combine butter and sugar. Blend ... yolk. Stir in flour and spice; press mixture into ... frothy. Spread over cookie mixture. Sprinkle with pecans or almonds.
  • JAM CRUNCH COOKIE BARS. Preheat oven to 375 degrees. ... bowl - combine flour, sugar, oatmeal and butter. ... jam mixture. Stir almonds into remaining oatmeal mixture and ...
  • ALMOND ROCA BAR COOKIES. Mix and spread in greased ... and Hershey's candy bar in double boiler. Spread while ... Top with chopped or slivered almonds. Cut while warm.
See details »


ALMOND BAR COOKIES - RECIPE | COOKS.COM
2017-04-15  · Combine crust ingredients and pat 1/2 of mixture in a 9 x 13 pan. Mix filling well and spread over first layer. Cover with remaining dough. Bake 40 minutes at 325 degrees.
From cooks.com
5/5 (2)
See details »


20 ALMOND FLOUR COOKIES TO TRY ASAP | ALLRECIPES
2020-10-28  · Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Whether you're looking for festive keto-friendly recipes for the holidays (these Vegan Almond Flour Sugar Cookies are just the ticket), wholesome paleo options (you'll love these easy cookies made with applesauce), or gluten-free alternatives to classic desserts (these Chocolate Chip ...
From allrecipes.com
Estimated Reading Time 4 mins
See details »


SCANDINAVIAN ALMOND BARS COOKIE RECIPE
2013-10-05  · In a large mixing bowl, combine your almond flour, coconut flour, baking powder, and salt, and mix well. In a separate bowl, whisk together your sugars, butter, coconut oil, and eggs, until glossy. Stir through your vanilla extract. Slowly add your dry ingredients into …
From share-recipes.net
See details »


ALMOND BARS RECIPE RECIPE | RECIPE | ALMOND DESSERTS ...
Cookie Recipes. Almond Cookies .. Choose board. Save. Recipe from lorannoils.com ... This recipe for almond bars from LorAnn customer Lisa Jonker look and taste impressive but are deceptively simple to make - all the ingredients are mixed in just one bowl! Recipe by LorAnn Oils | Flavors & Essential Oils. 5.4k. 7 ingredients. Refrigerated. 4 Eggs. Baking & Spices. 2 cups All purpose flour. 2 ...
From pinterest.com
See details »


9 ALMOND RECIPES IDEAS IN 2021 | ALMOND RECIPES, ALMOND ...
Jul 27, 2021 - Explore Bev Gosse-Kinden's board "Almond Recipes" on Pinterest. See more ideas about almond recipes, almond desserts, recipes.
From pinterest.ca
See details »


10 BEST GROUND ALMOND COOKIES RECIPES | YUMMLY

From yummly.com
See details »


ALMOND COOKIE RECIPES | ALLRECIPES
Almond Cookie Recipes. Almond shortbread, almond biscotti, Italian wedding cookies, and amaretti are a few of the top-rated almond cookie recipes you'll find, …
From allrecipes.com
See details »


ALMOND FLOUR COOKIE BARS (DELICIOUS, THICK, AND CHEWY ...
2021-08-03  · In a medium bowl combine the almond flour, tapioca flour, baking powder, baking soda and salt. Mix and set aside. In large bowl, using a stand up mixer or using a hand held mixer, cream together the softened coconut oil and coconut sugar. Then add in the eggs and vanilla.
From braesbites.com
See details »


Related Search