Roquefortlambpatties Recipes
PAKISTANI-STYLE LAMB PATTIES
This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th edition at the request of a Zaar member.
Provided by Caryn
Categories Lamb/Sheep
Time 45m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute' the onions in hot oil until they are translucent.
- Add the garlic and saute' briefly.
- Remove mixture from the heat.
- Soak the bread crumbs in water.
- Squeeze out any excess moisture.
- Combine the bread crumbs, onion, and garlic.
- Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
- Mix them together gently but thoroughly.
- Shape the mixture into patties and chill the patties.
- Grill or broil the patties to doneness.
Nutrition Facts : Calories 354.6, Fat 25.2, SaturatedFat 7, Cholesterol 114.3, Sodium 115.6, Carbohydrate 8.9, Fiber 1.4, Sugar 1.1, Protein 23.4
STEAKS WITH ROQUEFORT SAUCE
This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
Provided by CASSUNFIRE
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
- Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.
Nutrition Facts : Calories 613.4 calories, Carbohydrate 3.9 g, Cholesterol 191.6 mg, Fat 50.8 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 27.1 g, Sodium 516.9 mg, Sugar 0.3 g
ROQUEFORT DRESSING
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Provided by L.R. Fay
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g
ROQUEFORT POTATO GRATIN
Categories Cheese Dairy Potato Side Bake Vegetarian Dinner Buffet Casserole/Gratin Rosemary Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Butter 15 x 10 x 2-inch glass baking dish. Layer potatoes in prepared dish, sprinkling each layer with salt and pepper. Bring cream to boil in heavy medium saucepan. Reduce heat to medium. Add Roquefort to cream; whisk until cheese melts. Pour cream mixture over potatoes. Cover with foil. Bake until potatoes are tender, about 1 hour.
- Preheat broiler. Mix breadcrumbs and rosemary in small bowl. Sprinkle over potatoes. Dot with butter. Broil until butter melts and crumb mixture is golden brown, watching closely, about 4 minutes. Let stand 10 minutes. Serve warm.
ROQUEFORT PATE
Great starter especially at christmas, this is absolutely impossible to mess up. Stilton also works very well here.
Provided by PinkCherryBlossom
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put first three ingredients in a bowl and stir together, its nice to leave some lumps of cheese.
- Chill if desired (prefeably overnight).
- when ready to serve stir in herbs and spoon into serving dish.
- scoff.
Nutrition Facts : Calories 203.7, Fat 19.5, SaturatedFat 12.3, Cholesterol 61.9, Sodium 403, Carbohydrate 1.4, Sugar 0.1, Protein 6.3
ROQUEFORT DRESSING
Categories Condiment/Spread Milk/Cream No-Cook Quick & Easy Salad Dressing Mayonnaise Blue Cheese Lemon Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.
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