MICROWAVE MEXICAN MANICOTTI
This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, beans, oregano and cumin. Stuff into manicotti shells; place in an ungreased 11x7-in. microwave-safe dish. , In a small bowl, combine water and taco sauce; pour over shells. Loosely cover dish; microwave on high for 3-4 minutes. Turn shells with tongs. Microwave 3-4 minutes longer; turn shells again., Cover and cook at 50% power for 12-15 minutes or until pasta is tender and meat is no longer pink, turning dish a half turn once., Spoon sour cream lengthwise down center; sprinkle with onions, olives and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 482 calories, Fat 22g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 766mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
MEXICAN MANICOTTI
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. -Lucy Shifton, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 431 calories, Fat 20g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 554mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
MEXICAN MANICOTTI
Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Rinse with cold water; drain well.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in tomato paste, taco seasoning mix and water. Cook over medium heat 5 to 10 minutes until hot and bubbly.
- In medium bowl, mix cream cheese, egg, sour cream, 1 1/2 cups of the cheese, the chiles and 2 tablespoons of the cilantro. Spoon about 3 tablespoons cheese mixture into each pasta shell. Spoon about 1 cup beef mixture into baking dish; top with filled shells and remaining beef mixture.
- Cover; bake 40 to 45 minutes or until hot. Uncover; sprinkle remaining 1 cup cheese over shells. Bake 5 minutes longer or until cheese is melted. Sprinkle with remaining 2 tablespoons cilantro.
Nutrition Facts : Calories 700, Carbohydrate 45 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 23 g, ServingSize 1 Serving (2 Shells), Sodium 1390 mg, Sugar 8 g, TransFat 1 1/2 g
MICROWAVE MEXICAN MANICOTTI
A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions.
Provided by Ms B.
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine (uncooked) ground beef with refried beans.
- Stuff manicotti shells with ground beef/bean mixture and place in a medium casserole dish.
- Combine taco sauce and water.
- Pour over filled shells.
- Cover with plastic wrap.
- Cook on High for 10 minutes.
- Turn shells over.
- Cook 17 minutes at 70% power with wrap vented.
- Remove wrap; sprinkle with cheese.
- Heat until cheese is melted.
- Serve with sour cream and black olives.
Nutrition Facts : Calories 300.1, Fat 14, SaturatedFat 7.7, Cholesterol 58.2, Sodium 850.6, Carbohydrate 23.4, Fiber 6.9, Sugar 3.1, Protein 20.2
MICROWAVE MANICOTTI
Make and share this Microwave Manicotti recipe from Food.com.
Provided by lazyme
Categories Manicotti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place ground beef in 1 1/2-quart casserole. Cook on full power 4 to 5 minutes, or until beef is no longer pink. Stir halfway through cooking time. Drain.
- Add spaghetti sauce, Italian seasoning, and garlic salt to meat. Set aside.
- Combine eggs, ricotta cheese, 1/4 cup parmesan cheese, 1/2 cup Mozzarella cheese, parsley flakes, onion, salt and pepper. Stuff each cooked manicotti shell with egg-cheese mixture.
- Place half of meat mixture into 2-quart utility dish. Overlap stuffed manicotti shells on top of meat mixture and then top with remaining meat mixture. Cover loosely with heavy-duty plastic wrap. Cook, covered, on full power for 13 to 16 minutes, or until heated through. Sprinkle remaining Mozzarella and Parmesan cheeses over top during last minute of cooking time.
MICROWAVE MEXICAN MANICOTTI
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Provided by Jody Campos Dowling
Categories Mexican Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Grease a microwave-safe 9x12 inch baking dish, and set aside.
- Heat a skillet over medium-high heat, and cook and stir the beef until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Mix together the cooked ground beef, refried beans, oregano, and cumin in a bowl. Spoon the mixture into uncooked manicotti shells, and place the filled shells into the baking dish. Combine the water and picante sauce in a bowl, and pour over the shells.
- Cover the dish with microwave-safe plastic wrap, cut a few holes in the wrap with a knife to vent, and microwave on High power for 10 minutes. Carefully pull back the plastic wrap to avoid steam, and turn the shells over with tongs. Replace the plastic and microwave an additional 15 to 20 minutes on Medium power, until the shells are cooked and the liquid has been absorbed.
- Pull off the plastic wrap, and spoon sour cream over the shells. Sprinkle with Monterey Jack cheese and chopped green onions for garnish.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 44.9 g, Cholesterol 77.1 mg, Fat 21.9 g, Fiber 5.7 g, Protein 26.3 g, SaturatedFat 10.8 g, Sodium 826.1 mg, Sugar 4 g
MICROWAVE MEXICAN MANICOTTI
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Provided by Jody Campos Dowling
Categories Mexican Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Grease a microwave-safe 9x12 inch baking dish, and set aside.
- Heat a skillet over medium-high heat, and cook and stir the beef until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Mix together the cooked ground beef, refried beans, oregano, and cumin in a bowl. Spoon the mixture into uncooked manicotti shells, and place the filled shells into the baking dish. Combine the water and picante sauce in a bowl, and pour over the shells.
- Cover the dish with microwave-safe plastic wrap, cut a few holes in the wrap with a knife to vent, and microwave on High power for 10 minutes. Carefully pull back the plastic wrap to avoid steam, and turn the shells over with tongs. Replace the plastic and microwave an additional 15 to 20 minutes on Medium power, until the shells are cooked and the liquid has been absorbed.
- Pull off the plastic wrap, and spoon sour cream over the shells. Sprinkle with Monterey Jack cheese and chopped green onions for garnish.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 44.9 g, Cholesterol 77.1 mg, Fat 21.9 g, Fiber 5.7 g, Protein 26.3 g, SaturatedFat 10.8 g, Sodium 826.1 mg, Sugar 4 g
More about "microwave mexican manicotti recipes"
MICROWAVE MANICOTTI RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
MICROWAVE MEXICAN MANICOTTI
From pinterest.ca
MICROWAVE CHEESE MANICOTTI MARINARA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
RECIPE: MEXICAN MANICOTTI
From mealsteps.com
MICROWAVE MEXICAN MANICOTTI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MICROWAVE MEXICAN MANICOTTI - COMPLETERECIPES.COM
From completerecipes.com
MICROWAVE MEXICAN MANICOTTI | RECIPE IN 2022 | MEXICAN FOOD …
From pinterest.com
MEXICAN MANICOTTI: SO EASY YOU WON'T BELIEVE IT! - TAMING FRENZY
From tamingfrenzy.com
MICROWAVE MEXICAN MANICOTTI - MEXICAN RECIPES
From fooddiez.com
RECIPE: MEXICAN MANICOTTI (MICROWAVE) - RECIPELINK.COM
From recipelink.com
RECIPE: MICROWAVE MEXICAN MANICOTTI (USING GROUND BEEF, BEANS, …
From recipelink.com
MICROWAVE MEXICAN MANICOTTI - RECIPE - COOKS.COM
From cooks.com
MEXICAN MANICOTTI (MICROWAVE) - RECIPE | COOKS.COM
From cooks.com
MEXICAN MANICOTTI CASSEROLE RECIPE AND FREEZER MEAL
From homemadefoodjunkie.com
MICROWAVE MEXICAN MANICOTTI | RECIPESTY
From recipesty.com
MICROWAVE MEXICAN MANICOTTI | RECIPE | MEXICAN MANICOTTI, …
From pinterest.com
MICROWAVE MEXICAN MANICOTTI RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
MICROWAVE MEXICAN MANICOTTI RECIPE | ALLRECIPES - MASTERCOOK
From mastercook.com
MICROWAVE MEXICAN MANICOTTI RECIPE - FOOD NEWS
From foodnewsnews.com
MICROWAVE MEXICAN MANICOTTI RECIPE - MASTERCOOK
From mastercook.com
CHEESE -- MICROWAVE MEXICAN MANICOTTI
From chinesemenu.com
ASTRAY RECIPES: MICROWAVE MEXICAN MANICOTTI
From astray.com
MICROWAVE MEXICAN MANICOTTI - BIGOVEN.COM
From bigoven.com
MEXICAN-STYLE MANICOTTI - BIGOVEN.COM
From bigoven.com
TASTY RECIPES: MICROWAVE MEXICAN MANICOTTI
From momy4recipes.blogspot.com
MANICOTTI (MICROWAVE) RECIPE - RECIPEZAZZ.COM
MICROWAVE MEXICAN MANICOTTI RECIPE - COOKEATSHARE
From cookeatshare.com
MICROWAVE MANICOTTI - COOKEATSHARE
From cookeatshare.com
MICROWAVE MEXICAN MANICOTTI – RECIPES FOR THE COOK
From recipes4thecook.com
MEXICAN MANICOTTI - VEGETARIAN RECIPE | WHITNEYBOND.COM
From whitneybond.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #beef #pasta #american #mexican #southwestern-united-states #easy #microwave #ground-beef #meat #pasta-rice-and-grains #manicotti #equipment
You'll also love