LAYERED PINEAPPLE-LEMON CHEESECAKE PIE
Crushed pineapple and lemon-flavor pudding mix team up to make a scrumptious topping for this easy no-bake cheesecake pie.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
- Spread into crust.
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 23 g, Protein 3 g
PINEAPPLE LEMON CHEESE PIE
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Provided by PENILU
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
- In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
- Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g
LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE
My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
- In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.
NO-BAKE PINEAPPLE LEMON CHEESECAKE RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Drain pineapple in a colander set over a large mixing bowl; press down on it to get all the juice out. Set the pineapple aside. Pour the pineapple juice in a measuring cup and add enough water to measure 1 cup. In a 1-quart saucepan, bring the pineapple juice mixture to a boil. Remove from heat and whisk in the dry gelatin mix until dissolved. Set aside on a wire cooling rack. Meanwhile, in a large mixing bowl, beat together the cream cheese, confectioners sugar, and pineapple until creamy. Pouring in a thin stream, slowly beat the gelatin mixture into the cream cheese mixture. (Mixture will be thin). Refrigerate until it begins to set but do not let it set up completely. (I left mine about 30 minutes, but check on it occasionally). Remove mixture from refrigerator and fold in 2 cups Cool Whip; spoon mixture into into the graham cracker crust. (I had a little bit left over). Refrigerate. For the optional crumb topping: Melt butter in a small custard cup in the microwave; add graham cracker crumbs and stir with a fork until thoroughly combined. Put in the freezer for 5 minutes then sprinkle on top of pie. Refrigerate pie for 1 to 2 hours before serving.
PINEAPPLE CHEESE PIE
From the Company's Coming Cookbook.It's one of the easiest and best tasting desserts ever. Light and fluffy with bits of pineapple.
Provided by Becca- B
Categories Pie
Time 25m
Yield 1 9, 8 serving(s)
Number Of Ingredients 9
Steps:
- Graham Crust: Melt margarine and add graham crumbs and first amount of sugar.
- Stir until well mixed.
- Firmly press mixture into a 9 inch pie plate. Bake at 350 for 10 minutes. Cool.
- Pie Filling: Beat the cream cheese and second amount of sugar until smooth.
- Add pineapple, lemon juice, and salt. Stir.
- Fold in whipped topping.
- Turn into crust and chill.
- To save time I buy the ready made graham cracker pie shells. Then, the rest of the pie takes about 5 minutes to make and even less time to eat!
- Note, I have made the recipe with cool whip lite and lite cream cheese to reduce fat and calories. There is no real loss of taste, and I can have a bigger piece of pie!
Nutrition Facts : Calories 409.5, Fat 23.5, SaturatedFat 11.3, Cholesterol 31.2, Sodium 271.1, Carbohydrate 48.9, Fiber 0.6, Sugar 41.8, Protein 3.1
PINEAPPLE CHEESE PIE
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted recipes that were quick and easy. It is always a hit with guests and other than the whipping cream, I can keep most of the ingredients on hand.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling., In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Nutrition Facts : Calories 361 calories, Fat 25g fat (15g saturated fat), Cholesterol 74mg cholesterol, Sodium 235mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON PINEAPPLE PIE
"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.
Nutrition Facts : Calories 189 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE LEMON CHEESE PIE
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Provided by PENILU
Categories Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
- In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
- Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g
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