Sesame Grilled Salmon Recipes

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GRILLED SESAME SALMON



Grilled Sesame Salmon image

From The South Beach Diet online. This flavorful, heart-healthy dish cooks up quickly but looks impressive, making it a perfect meal for entertaining. (Phase 1) Tip: To test for done-ness, insert a small, sharp knife in a fillet; fish should be opaque throughout. When pressed with your finger, salmon should feel firm but not hard.

Provided by WendyMaq

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
1 tablespoon salt, plus additional to taste
4 tablespoons rice vinegar, divided
2 tablespoons fresh lime juice, divided
2 tablespoons reduced sodium soy sauce
2 tablespoons tahini or 2 tablespoons smooth natural-style peanut butter
1 tablespoon toasted sesame oil, divided
1 teaspoon toasted sesame oil, divided
1 garlic clove, chopped
1 teaspoon fresh ginger, chopped
4 salmon fillets (about 5 ounces each)
1/2 small red onion, very thinly sliced
6 cups baby arugula

Steps:

  • 1. Place cucumbers in strainer set in sink; toss with 1 tablespoon salt. Press kitchen towel on cucumbers; drain at least 1 hour or up to 3.
  • 2. To make sauce, combine 2 tablespoons vinegar, 1 tablespoon lime juice, soy sauce, tahini, 1 tablespoon oil, garlic, ginger, and 1 tablespoon water in blender; puree until combined.
  • 3. Preheat grill to medium-high. Season both sides of salmon with salt. Place skin side down on grill; cook 3 minutes, or until skin shrinks and separates from flesh. Flip; cook 4 minutes, until done.
  • 4. Toss cucumbers with remaining 2 tablespoons vinegar, 1 tablespoon lime juice, 1 teaspoon oil, and sliced onions. Refrigerate until serving.
  • 5. Divide arugula equally among four plates. Top each serving with salmon, then cucumbers. Drizzle sauce over servings.

Nutrition Facts : Calories 493.5, Fat 19.5, SaturatedFat 3, Cholesterol 165.4, Sodium 2274.4, Carbohydrate 11.1, Fiber 2.2, Sugar 3.8, Protein 67.1

SPICY GRILLED SESAME SALMON



Spicy Grilled Sesame Salmon image

Spicy salmon for the BBQ.

Provided by eastofmain

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 55m

Yield 4

Number Of Ingredients 13

6 tablespoons soy sauce
5 tablespoons packed dark brown sugar
3 tablespoons finely chopped scallions
2 tablespoons rice vinegar
2 tablespoons sesame seeds
1 tablespoon vegetable oil
1 tablespoon toasted sesame oil
1 tablespoon chile-garlic sauce (such as Sriracha®)
3 cloves garlic, minced
2 teaspoons peeled and grated fresh ginger root
4 salmon fillets
vegetable oil
salt and ground black pepper to taste

Steps:

  • Whisk soy sauce, brown sugar, scallions, vinegar, sesame seeds, 1 tablespoon vegetable oil, sesame oil, Sriracha®, garlic, and ginger together in a bowl.
  • Place salmon fillets in a shallow baking dish. Pour marinade over top and marinate for 30 to 60 minutes, turning once.
  • Brush the cooking grates on an outdoor grill until they are clean. Preheat the grill for high heat and lightly oil the grate.
  • Remove salmon from the marinade and blot gently with paper towels to remove excess. Brush salmon generously on both sides with olive oil and season with salt and pepper. Discard remaining marinade.
  • Place salmon fillets, flesh-sides down, on the preheated grill. Close the lid and cook until you can lift fillets up with tongs without them sticking to the grate, 6 to 8 minutes. Turn fillets and cook to desired doneness, about 2 to 3 minutes more for medium-rare. Slide a spatula between the skin and flesh and transfer fillets to serving plates.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 21.1 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 3.3 g, Sodium 1608.9 mg, Sugar 17 g

GRILLED SALMON WITH SESAME BUTTER



Grilled Salmon With Sesame Butter image

Make and share this Grilled Salmon With Sesame Butter recipe from Food.com.

Provided by havolina

Categories     Asian

Time 2h10m

Yield 4 pieces salmon, 4 serving(s)

Number Of Ingredients 11

2 lbs salmon
2 tablespoons lime juice
1 tablespoon vegetable oil
3 tablespoons soy sauce
1 tablespoon sesame seeds
1/2 tablespoon celery seed
1 cup unsalted butter (softened to room temp.)
2 tablespoons toasted sesame seeds
2 tablespoons minced chives or 2 tablespoons scallions
2 tablespoons sesame oil
fresh ground black pepper (to taste)

Steps:

  • combine lime juice, vegetable oil, 1 T soy sauce, sesame seeds (un-toasted) and celery seeds in a large ziplock bag.
  • add salmon and turn bag to coat.
  • let it marinade for 1 hour, turning regularly.
  • preheat over to 350 degrees.
  • spread 2 T sesame seeds in a small baking pan.
  • place in oven and toast seeds to a light brown (3-5 min.).
  • remove and set aside to cool.
  • once cool, combine the toasted sesame seeds, butter, scallions or chives, sesame oil and black pepper.
  • stir until smooth.
  • shape into a cylinder and roll into wax paper.
  • chill until firm.
  • preheat broiler or grill.
  • cook salmon about 5 minutes per side.
  • when plating, serve with 1 T slice of sesame butter.

VIETNAMESE GRILLED SALMON



Vietnamese Grilled Salmon image

Provided by Food Network Kitchen

Time 1h28m

Yield 8 to 10 servings

Number Of Ingredients 19

2 tablespoons grapeseed oil, plus more for brushing
1 tablespoon grated ginger
2 cloves garlic, minced
1 small shallot, minced
1 stalk lemongrass, finely chopped
Juice of 2 limes
2 tablespoons fish sauce
1 tablespoon packed light brown sugar
Kosher salt
2 sides wild salmon, skin on (1 3/4 to 2 pounds each)
3 tablespoons fish sauce
2 tablespoons rice vinegar
1 tablespoon Sriracha
1 tablespoon toasted sesame oil
2 teaspoons packed light brown sugar
Juice of 1 lime
Kosher salt
1 carrot, julienned
3 scallions, chopped

Steps:

  • Prepare the salmon: Whisk the grapeseed oil, ginger, garlic, shallot, lemongrass, lime juice, fish sauce, brown sugar, a pinch of salt and 1/2 cup water in a medium bowl. Place the salmon on a rimmed baking sheet and pour the marinade on top. Turn the salmon so the marinade coats both sides. Cover and refrigerate, 30 minutes.
  • Meanwhile, make the carrot-sesame dressing: Whisk the fish sauce, rice vinegar, Sriracha, sesame oil, brown sugar, lime juice and a pinch of salt in a medium bowl until the sugar dissolves. Add the carrot, scallions and 1/4 cup water; stir to combine. Set aside.
  • Preheat a grill to medium high. Remove the salmon from the marinade, wiping off any excess. Brush the grill grates with grapeseed oil. Brush the skin side of the salmon generously with grapeseed oil, then place on the grill skin-side down. Cover and cook until the skin is crisp and the salmon is nearly cooked through, about 8 minutes. Uncover and cook until the salmon is just cooked through, about 5 more minutes. (Do not flip the fish.)
  • Transfer the salmon to a platter and spoon the carrot-sesame dressing on top.

GRILLED SALMON WITH FOIL-PACK SESAME BROCCOLI



Grilled Salmon with Foil-Pack Sesame Broccoli image

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 8

6 cups broccoli florets
2 carrots, sliced 1/4-inch thick on an angle
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
1 teaspoon toasted sesame oil
4 center cut skin-on wild salmon fillets (about 6 ounces each)
1 teaspoon toasted sesame seeds
Chili garlic sauce, or serving

Steps:

  • Prepare an outdoor grill for medium-high heat.
  • Toss the broccoli, carrots, vegetable oil and a sprinkle of salt and a few grinds of pepper together on an 18-inch-long piece of heavy-duty aluminum foil. Bring the two long sides of foil up and together and fold over twice to seal. Bring the other two short sides up and in, crimping to seal; set aside.
  • Lightly oil half of the grill grates. Pat the fish dry and sprinkle with salt and pepper. Put the vegetable pack on the un-oiled side of the grill and cook until the vegetables are crisp tender and the broccoli is bright green and lightly charred, about 10 minutes. Grill the salmon on the oiled side and skin-side up until well-marked, 3 to 4 minutes. Flip the salmon over and continue to grill until just cooked through but still a bit rosy in the center, 3 to 4 minutes more.
  • Careful of the steam, open the foil pack and toss well; divide among 4 plates and add a piece of salmon. Top the salmon with a small spoonful of chili garlic sauce and sprinkle the vegetables with some sesame seeds and a drizzle with some sesame oil.

SESAME GRILLED SALMON



Sesame Grilled Salmon image

Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.

Provided by Emily

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 25m

Yield 2

Number Of Ingredients 7

¼ cup light soy sauce
1 ½ tablespoons honey
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 pound salmon fillets
1 teaspoon sesame oil
2 teaspoons sesame seeds

Steps:

  • Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
  • Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
  • Heat sesame oil in a large skillet over medium-high heat.
  • Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.

Nutrition Facts : Calories 406 calories, Carbohydrate 14.7 g, Cholesterol 111.5 mg, Fat 18.5 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 4 g, Sodium 1878.6 mg, Sugar 13 g

GRILLED SALMON WITH LEMON-SESAME SAUCE RECIPE BY TASTY



Grilled Salmon With Lemon-Sesame Sauce Recipe by Tasty image

Here's what you need: Walmart® Fresh Antibiotic-Free Salmon portions, olive oil, kosher salt, lemon, fresh basil, shallot, large lemon, large lemon, honey, sesame oil, olive oil, sesame seeds, kosher salt, freshly ground black pepper

Provided by Walmart

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 14

2 Walmart® Fresh Antibiotic-Free Salmon portions
2 tablespoons olive oil
2 teaspoons kosher salt
1 lemon, sliced into ¼-½-inch rounds
2 tablespoons fresh basil, sliced into ribbons
1 shallot, minced
1 large lemon, zested
1 large lemon
1 ½ teaspoons honey
2 tablespoons sesame oil
1 tablespoon olive oil
2 teaspoons sesame seeds
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Heat a grill to medium-high heat.
  • Coat the Walmart® Fresh Antibiotic-Free Salmon portions with the olive oil and sprinkle the salt evenly on both sides. Set aside.
  • Make the lemon-sesame sauce: In a small bowl, combine the shallot, lemon zest and juice, honey, sesame oil, olive oil, sesame seeds, salt, and pepper and whisk until well combined.
  • Place the lemon slices on the grill and cook for 60-90 seconds on each side, until charred. Remove from the grill and set aside.
  • Place the salmon fillets, skin-side down, on the grill. Cook with the lid closed for 5-6 minutes, then flip and cook for another 1-2 minutes, or until the salmon is cooked through and has lightly charred grill marks on the flesh side.
  • Place the salmon fillets skin-side down on a serving platter and spoon half the sauce over each fillet. Garnish with the charred lemon slices and basil.
  • Enjoy!

CRISPY-SKINNED SALMON WITH WHOLE LEMON-SESAME SAUCE



Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce image

Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile condiment that pairs well with grilled or roasted vegetables and is great as a topping for stews and braises come winter.

Provided by Andy Baraghani

Categories     Bon Appétit     Dinner     Fish     Seafood     Salmon     Lemon     Sesame     Basil     Soy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 10

4 (6-oz.) skin-on salmon fillets, pin bones removed, patted dry
2 Tbsp. plus 1/3 cup extra-virgin olive oil, plus more for grill
Kosher salt
1 small lemon
1 small shallot, finely chopped
2 tsp. black sesame seeds
1 tsp. honey
1/2 tsp. toasted sesame oil
Freshly ground black pepper
1 cup basil leaves, torn if large

Steps:

  • Prepare a grill for medium heat. Rub salmon with 2 Tbsp. olive oil; season both sides with kosher salt.
  • Cut ends off lemon and discard. Set lemon upright on a cutting board and slice off 4 lobes, working around the core (the seeds will be left behind). Finely chop lobes (flesh, pith, and all) and transfer to a small bowl; you should have about 1/3 cup. Squeeze juice from core into bowl; discard core. Add shallot, sesame seeds, honey, sesame oil, and 1/3 cup olive oil; season with kosher salt and lots of pepper. Toss to combine.
  • Clean and oil grate, then immediately place salmon on grill, skin side down. Cover and grill, without turning, until skin is lightly charred and flesh is opaque all the way through, 6-8 minutes. Transfer salmon to shallow bowls or plates; let cool slightly. Spoon sauce over salmon. Top with basil; sprinkle with sea salt.

CHINESE 5-SPICE AND SESAME GRILLED SALMON



Chinese 5-Spice and Sesame Grilled Salmon image

Enjoy a variety of flavors when you fire up the grill and throw on our Chinese 5-Spice and Sesame Grilled Salmon.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cloves garlic, minced
1 Tbsp. Chinese five-spice powder
1 tsp. minced fresh ginger
4 small skinless salmon fillets (1 lb.)

Steps:

  • Mix all ingredients except fish until blended. Pour over fish in shallow dish; turn to evenly coat both sides of fish fillets.
  • Refrigerate 1 hour to marinate.
  • Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade.
  • Grill fish 4 to 6 min. on each side or until fish flakes easily with fork.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

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GRILLED SALMON RECIPE | BON APPéTIT
grilled-salmon-recipe-bon-apptit image
2018-07-20 Step 2. Cut ends off lemon and discard. Place lemon upright and slice off outer lobes in 4 sections, leaving a square-shaped core and seeds …
From bonappetit.com
4.4/5 (35)
Estimated Reading Time 1 min
Servings 4
  • Cut ends off lemon and discard. Place lemon upright and slice off outer lobes in 4 sections, leaving a square-shaped core and seeds behind. Finely chop lobes (flesh, pith, and all) and transfer to a small bowl (you should have about ⅓ cup). Squeeze out juice from core over bowl. Add shallot, sesame seeds, honey, sesame oil, and remaining ⅓ cup olive oil; season with salt and lots of pepper. Toss to combine.
  • Clean and oil grate, then immediately place salmon on grill skin side down. Cover grill and cook, skin side down the entire time, until skin is lightly charred and fish is opaque, 6–8 minutes. Transfer salmon to a plate and let cool slightly.


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Top Asked Questions

How to cook salmon on the grill?
Squeeze out juice from core over bowl. Add shallot, sesame seeds, honey, sesame oil, and remaining ⅓ cup olive oil; season with salt and lots of pepper. Toss to combine. Clean and oil grate, then immediately place salmon on grill skin side down.
How do you cook salmon in sesame oil?
Heat sesame oil in a large skillet over medium-high heat. Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds.
How to cook salmon fillets in soy sauce?
Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade. Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes. Heat sesame oil in a large skillet over medium-high heat.
How long do you cook salmon in marinade?
Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes.

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