Strawberry Cream Cheese Sweetheart Pie Recipes

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STRAWBERRY CREAM CHEESE PIE



Strawberry Cream Cheese Pie image

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. -Kim Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 package (8 ounces) reduced-fat cream cheese
1/2 cup egg substitute
3 tablespoons honey
1 teaspoon vanilla extract
3-1/2 cups sliced fresh strawberries
1 tablespoon cornstarch
1/2 cup cold water
1/2 cup reduced-sugar strawberry preserves
Fat-free whipped topping, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.

Nutrition Facts : Calories 268 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.

STRAWBERRY-CREAM CHEESE PIE



Strawberry-Cream Cheese Pie image

An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.

Provided by vyswebsurfer

Categories     No-Bake Pies

Time 2h35m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup powdered sugar
¾ teaspoon vanilla extract
1 (9 inch) baked pie crust
1 quart fresh strawberries, hulled and halved
¾ cup white sugar
3 tablespoons cornstarch
½ cup water

Steps:

  • Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
  • Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
  • Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
  • Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
  • Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g

SWEETHEART STRAWBERRY PIE



Sweetheart Strawberry Pie image

Bake this pretty Sweetheart Strawberry Pie for your loved ones. Ideal for Valentine's Day and other special occasions, this Sweetheart Strawberry Pie is made with cool, creamy pudding and fresh strawberries.

Provided by My Food and Family

Categories     Dairy

Time 4h45m

Yield Makes 8 servings.

Number Of Ingredients 8

1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust
1 egg, lightly beaten
1 Tbsp. water
1 Tbsp. sugar
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
1-1/4 cups water
3 cups strawberries, hulled, halved

Steps:

  • Preheat oven to 450°F. Place half of the pastry on lightly floured surface; roll out to 11-inch circle. Place in 9-inch pie plate, allowing a 1-inch overhang. Turn under edge; flute. Pierce pastry shell with fork. Bake 12 to 15 minutes or until lightly browned. Cool on wire rack.
  • Meanwhile, reduce oven temperature to 425°F. Roll out remaining pastry to 1/8-inch thickness. Cut into heart shapes with cookie cutter. Place on ungreased baking sheet. Beat egg with 1 Tbsp. water. Brush over pastry hearts; sprinkle with sugar. Bake 8 minutes or until lightly browned. Cool.
  • Mix dry gelatin, dry pudding mix and 1-1/4 cups water in medium saucepan until well blended. Bring just to boil on high heat, stirring constantly. Remove from heat. Let stand 5 minutes. Arrange strawberries, cut sides down, in pastry shell. Cover with gelatin mixture. Refrigerate 4 hours or until set. Top with pastry hearts just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

SUPER SIMPLE STRAWBERRY CREAM CHEESE PIE



Super Simple Strawberry Cream Cheese Pie image

I had some frozen strawberries and this just came out of my head. My son and b/f really enjoyed it. Cook time is chill time.

Provided by Chef shapeweaver

Categories     Dessert

Time 2h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 ready made graham cracker pie crust
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/4 cup cold water
3/4 cup frozen strawberries (thawed)
1 (3 1/2 ounce) package instant strawberry pudding mix
1 (8 ounce) container whipped topping, divided (thawed)

Steps:

  • In a large bowl, beat cream cheese until fluffy.
  • Gradually beat in milk until smooth.
  • On low speed, beat in water and pudding mix until smooth.
  • Fold in half of the whipped topping and strawberries.
  • Pour into crust.
  • Chill 2 hours until set.
  • Garnish with remaining topping.
  • Serve.

Nutrition Facts : Calories 653.6, Fat 37.8, SaturatedFat 19.5, Cholesterol 94.5, Sodium 476.4, Carbohydrate 70.5, Fiber 1.2, Sugar 55.8, Protein 11.2

STRAWBERRY CREAM CHEESE PIE



Strawberry Cream Cheese Pie image

This is a wonderful recipe. You can use reduced fat pie shell, nonfat condensed milk & nonfat cream cheese and have a special, sweet, low fat treat! 8)

Provided by OceanIvy

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 9

1 baked pie crust
1 cup sliced strawberry
3 ounces softened cream cheese
2 egg yolks, beaten
1/3 cup lemon juice
1 1/2 cups sweetened condensed milk
2 egg whites
4 tablespoons sugar
1/2 teaspoon vanilla extract

Steps:

  • Beat the egg whites until frothy.
  • Gradually add in the sugar, continuing to beat until stiff.
  • Combine vanilla extract.
  • Spread over pie and bake at least 10-15 minutes at 350°.
  • Combine milk and lemon juice; stir until it thickens.
  • Add yolks, cream cheese and strawberries. Combine mixture well.
  • Pour into pie shell.
  • Spread meringue on top.
  • Bake 10-15 minutes.
  • Chill, then enjoy!

Nutrition Facts : Calories 3080.4, Fat 138, SaturatedFat 61.7, Cholesterol 627.2, Sodium 1896.5, Carbohydrate 404.3, Fiber 9.8, Sugar 310.1, Protein 67.1

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