TEMPURA BATTER
Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.
Provided by Daddy Cooks
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 3.4 g, Sodium 19.7 mg, Sugar 0.1 g
TEMPURA BATTER
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
Provided by pressurecooker
Categories Healthy
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
TEMPURA FOR VEGETABLES
Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly.
Provided by Tukaussey
Categories World Cuisine Recipes Asian
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.
Nutrition Facts : Calories 148 calories, Carbohydrate 29.9 g, Fat 1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 187.9 mg, Sugar 0.1 g
TEMPURA BATTER
Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.
Provided by Food Network Kitchen
Number Of Ingredients 4
Steps:
- Combine all ingredients. Use as batter for meats and vegetables.
HOW TO MAKE CRISPY TEMPURA AT HOME RECIPE BY TASTY
Rie teaches you all the tips and tricks you need to make perfect tempura at home every time. Try it with some of the classics as shown here, or swap in your own favorite vegetables and seafood.
Provided by Rie McClenny
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Make the tempura batter: Sift the flour into a large bowl. Set aside.
- In a medium bowl, whisk together the egg and water until lightly frothy. Add the flour in 3 additions, stirring with chopsticks just to combine. Refrigerate until ready to use.
- Prepare the shrimp: Trim the tails, then use your knife to scrape the dirt and water from the remaining tail shell. Cut small incisions crosswise on both the top and bottom of the shrimp. This will prevent the shrimp from curling up as it cooks. Do not cut too deep, or the shrimp will fall apart. Pat the shrimp dry between paper towels, then refrigerate until ready to fry.
- Prepare the eggplant: Trim the stem, then cut in half lengthwise. Leaving the top ½ inch (1 ¼ cm) intact, cut 5-6 ½-inch (¼ cm) thick slices down the length of the eggplant.
- Fry the kabocha squash: Fill a medium pot about halfway with oil. Heat over medium heat until it reaches 320°F (160°C).
- Coat the kabocha wedges lightly with flour, dusting off any excess. Dip the wedges in the tempura batter. Fry in the hot oil for 4-5 minutes, or until tender. Let any excess oil drip off, then transfer to a wire rack set over a paper towel-lined baking sheet to drain.
- Fry the eggplant: Increase the oil temperature to 340°F (170°C).
- Coat the eggplant lightly with flour, dusting off any excess. Dip in the tempura batter. Fry in the hot oil for 2-3 minutes, or until tender. Transfer to the wire rack to drain.
- Fry the shrimp: Increase the oil temperature to 350°F (180°C).
- Lightly coat the shrimp with flour, dusting off any excess. Dip in the tempura batter. Add the shrimp to the hot oil. Dip your fingers into the tempura batter and drizzle over the shrimp. This will make them extra crunchy. Fry the shrimp for 3-4 minutes, or until cooked through. Transfer to the wire rack to drain.
- Serve the tempura immediately with dipping sauce or seasoned salt alongside.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 52 grams, Fat 9 grams, Fiber 8 grams, Protein 10 grams, Sugar 9 grams
BASIC TEMPURA BATTER
This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid - perfect for creating deep-fried party snacks.
Provided by Sophie Godwin - Cookery writer
Categories Snack, Treat
Time 5m
Number Of Ingredients 4
Steps:
- To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.
Nutrition Facts : Calories 91 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 0.3 grams fiber, Protein 0.8 grams protein, Sodium 0.13 milligram of sodium
JAPANESE VERY LIGHT TEMPURA BATTER
Wonderfully delicate batter and easy to make. Use it for cut up vegetables, shrimp and other seafood. Make sure the vegetables are dry before dipping in the batter. This is best made just before using.
Provided by Jangomango
Categories Vegetable
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Break the egg into a bowl containing the iced water and whisk until frothy.
- Add baking soda and flour.
- Beat until the flour is just mixed in.
- Do not over beat.
- Batter should be so thin that the merest wisp clings to the vegetables dipped in it.
- If it seems too thick, add a little more iced water, and keep the batter cold.
More about "best tempura batter ever recipes"
TEMPURA BATTER RECIPE- HOW TO MAKE AMAZING TEMPURA AT …
From tasteasianfood.com
Reviews 8Calories 218 per servingCategory Snacks
BEST TEMPURA BATTER EVER - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 5 mins
TEMPURA BATTER RECIPE AND THE SECRETS TO A PERFECT …
From thefoodellers.com
BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC …
From delish.com
HOW TO COOK THE PERFECT TEMPURA | FOOD | THE GUARDIAN
From theguardian.com
TEMPURA - RECIPETIN JAPAN
From japan.recipetineats.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
HOMEMADE SHRIMP TEMPURA BATTER - SIMPLY HOME COOKED
From simplyhomecooked.com
BEST TEMPURA BATTER EVER | RECIPE | TEMPURA BATTER, BEER BATTERED …
From pinterest.com
EASY CRISPY TEMPURA BATTER - COPYKAT RECIPES
From copykat.com
TEMPURA SQUASH BLOSSOMS - RICOTTA STUFFED ~ MACHEESMO
From macheesmo.com
THE SECRET TO THE BEST SHRIMP TEMPURA - DELISHABLY
From delishably.com
WHAT IS THE BEST TEMPURA BATTER RECIPE - DEPORECIPE.CO
From deporecipe.co
HOW TO MAKE TEMPURA BATTER - VIDEO | MYRECIPES
From myrecipes.com
BASIC TEMPURA BATTER: A FOOLPROOF RECIPE TO GET IT LIGHT
From pepper.ph
NO FAIL THE MOST CRISPY TEMPURA BATTER RECIPE | 100% PURE JAPAN
From misosoup.site
HOW TO MAKE THE BEST TEMPURA 天ぷら - JUST ONE COOKBOOK
From justonecookbook.com
HOW TO MAKE TEMPURA BATTER: JAPANESE TEMPURA BATTER RECIPE
From masterclass.com
AUTHENTIC JAPANESE TEMPURA BATTER (WITH SECRET TIPS ... - SUDACHI …
From sudachirecipes.com
TEMPURA BATTER - HAWAIIAN RECIPES • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
HOW TO MAKE A TEMPURA BATTER - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CHICKEN TEMPURA WITH THE BEST CRISPY AND FLUFFY TEMPURA BATTER
From imhungryforthat.com
BEST TEMPURA BATTER RECIPE - EASY RECIPES
From recipegoulash.cc
PERFECT TEMPURA BATTER AT HOME | JAPANESE RECIPE - YOUTUBE
From youtube.com
THE BEST CHICKEN TEMPURA | EASY AUTHENTIC RECIPE
From thebigmansworld.com
BEST TEMPURA BATTER EVER | RECIPE | TEMPURA BATTER, TEMPURA …
From pinterest.ca
HOW TO MAKE TEMPURA BATTER – GUIDE TO MAKING & COOKING
From pancakesisters.com
BEST TEMPURA BATTER WITH VIDEO EVER! RECIPE - COOKEATSHARE
From cookeatshare.com
BEST SHRIMP TEMPURA BATTER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST TEMPURA BATTER EVER | RECIPE | TEMPURA RECIPE, TEMPURA …
From pinterest.ca
BEST TEMPURA BATTER EVER | RECIPE | TEMPURA, TEMPURA BATTER, BEER ...
From pinterest.com
WHAT IS THE BEST RECIPE FOR TEMPURA BATTER? - QUORA
From quora.com
TEMPURA BATTER RECIPE (EASY & AUTHENTIC) - HUNGRY HUY
From hungryhuy.com
BEST TEMPURA BATTER FOR CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TEMPURA BATTER MIX - JUST ONE COOKBOOK
From justonecookbook.com
BEST TEMPURA BATTER EVER | RECIPE | TEMPURA BATTER, TEMPURA …
From pinterest.com.au
BEST TEMPURA BATTER EVER | TISHA HUDSON | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love