Sparkling Berry Jello Salad Recipes

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SPARKLING JELLO SALAD MADE WITH SODA



Sparkling Jello Salad Made with Soda image

Number Of Ingredients 5

1.5 cups water
1.5 cups cranberry ginger ale (or other soda)
6 ounces jello, any flavor
2 cups mixed berries, frozen or fresh
Cool whip

Steps:

  • Place water and soda in a sauce pan and bring to a boil.
  • Remove from heat and dissolve jello mix.
  • Place in a baking dish and mix in berries.
  • Cover with plastic wrap and refrigerate for four hours.
  • Once set, mash up with cool whip.
  • Serve immediately.

SPARKLING RASPBERRY JIGGLERS



Sparkling Raspberry JIGGLERS image

Add a little glimmer to your spread with Sparkling Raspberry JIGGLERS. Sparkling Raspberry JIGGLERS are a simple to make and delightful looking.

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h45m

Yield 36 servings

Number Of Ingredients 7

2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2 Tbsp. sugar
2 cups carbonated lemon-lime soda
1-1/4 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1/4 cup cold water
36 fresh raspberries (about 1-1/3 cups)

Steps:

  • Mix unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
  • Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
  • Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0.9022 g

SPARKLING BERRY JELLO SALAD



Sparkling Berry Jello Salad image

I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups cranberry juice cocktail (or cran-raspberry is good)
1 (6 ounce) package red Jell-O (black cherry or raspberry is what I love)
1 1/2 cups club soda
1/4 cup creme de cassis (I've never used but someday....) (optional)
1 teaspoon fresh lemon juice
3 cups raspberries or 3 cups sliced strawberries

Steps:

  • Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
  • Stir in club soda, liqueur, and lemon juice.
  • Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
  • Stir in 2 cups of the berries.
  • Spoon into 5-cup mold.
  • Refrigerate about 4 hours or until firm.
  • Unmold and top with remaining 1 cup of berries in center.

SPARKLING BERRY GELATIN CUPS



Sparkling Berry Gelatin Cups image

Revamp the classic gelatin mold into a fresh and fruity individual dessert idea, ready pop into the fridge with only ten minutes of prep time.

Provided by Brooke Lark

Categories     Dessert

Time 2h

Yield 4

Number Of Ingredients 11

1/2 cup fresh raspberries
1/2 cup fresh blueberries
1/2 cup fresh blackberries
1 envelope unflavored gelatin
3 tablespoons granulated sugar
1/4 cup boiling water
3/4 cup chilled ginger ale
1/2 cup whipping cream
1 tablespoon granulated or powdered sugar
1/2 teaspoon vanilla, if desired
4 sprigs fresh mint

Steps:

  • Spray 4 (1/2-cup) custard cups or ramekins with cooking spray. Place cups on cookie sheet. In small bowl, gently toss the berries. Divide mixture evenly among cups.
  • In medium bowl, stir together gelatin and 3 tablespoons sugar with whisk. Add boiling water; stir with whisk until gelatin is completely dissolved. Add ginger ale; stir until well blended. Pour gelatin over berries in each cup (cups will be full). Refrigerate 2 hours or until set.
  • In chilled medium bowl, beat whipping cream, 1 tablespoon sugar and the vanilla with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until soft peaks form.
  • To serve, unmold each gelatin cup onto dessert plate; top each with 1/4 cup whipped cream. Garnish with mint.

Nutrition Facts : ServingSize 1 Serving

SPARKLING GELATIN SALAD



Sparkling Gelatin Salad image

Fruit really shines though this refreshing gelatin salad.-Cassie Alexander, Muncie, Indiana

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

2 envelopes unflavored gelatin
1-1/2 cups white grape juice, divided
1-1/2 cups sweet white wine or additional white grape juice
1/4 cup sugar
1 can (15 ounces) mandarin oranges, drained
1 cup green grapes, halved
3/4 cup fresh raspberries

Steps:

  • In a small saucepan, sprinkle gelatin over 1/2 cup juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved., Pour into a 1-1/2-qt. serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.

Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

SPARKLING BERRY MOLD



Sparkling Berry Mold image

Cherry gelatin dissolved in cranberry juice and club soda is laced with blueberries, raspberries and strawberries for a dazzling salad or dessert.

Provided by My Food and Family

Categories     Home

Time 5h50m

Yield Makes 8 servings.

Number Of Ingredients 8

2 cups boiling reduced calorie cranberry juice cocktail
1 pkg. (8-serving size) JELL-O Cherry Flavor Sugar Free Gelatin
1-1/2 cups cold club soda or seltzer
1/4 cup creme de cassis
1 tsp. lemon juice
1 cup blueberries
1 cup raspberries
1 cup sliced strawberries

Steps:

  • Stir boiling juice into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold club soda, liqueur and lemon juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Toss berries gently. Stir in 2 cups of the berries. Spoon into 6-cup mold or bowl sprayed with cooking spray; cover. Refrigerate 4 hours or until firm.
  • Unmold. Garnish with remaining 1 cup berries.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BERRIES AND CREAM JELLO SALAD RECIPE



Berries and Cream Jello Salad Recipe image

This delicious jello salad is a side dish, but yummy enough to be a dessert too!

Provided by Camille Beckstrand

Categories     Salad     Side Dish

Time 4h15m

Number Of Ingredients 9

6 ounces raspberry Jello
2 cups boiling water
20 ounces crushed pineapple (do not drain)
21 ounces blueberry pie filling
8 ounces cream cheese (softened)
1 cup sour cream
½ cup sugar
1 teaspoon vanilla
2 cups fresh blackberries (for garnish (any berry will work))

Steps:

  • Mix together the box of jello and boiling water in a large bowl. Stir until all jello is dissolved. Mix in can of pineapple and can of pie filling until combined. Pour jello mixture into a 9x13 pan and refrigerate until set (about 4-5 hours).
  • Mix together cream cheese, sour cream, sugar, and vanilla and beat until smooth. Place a spoonful of cream on each serving. Garnish with fresh berries.

Nutrition Facts : Calories 212 kcal, Carbohydrate 43 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 188 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

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