Strawberry Cream Cheese Pie Recipes

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STRAWBERRY CREAM CHEESE PIE



Strawberry Cream Cheese Pie image

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. -Kim Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 package (8 ounces) reduced-fat cream cheese
1/2 cup egg substitute
3 tablespoons honey
1 teaspoon vanilla extract
3-1/2 cups sliced fresh strawberries
1 tablespoon cornstarch
1/2 cup cold water
1/2 cup reduced-sugar strawberry preserves
Fat-free whipped topping, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.

Nutrition Facts : Calories 268 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.

STRAWBERRY CREAM PIE TO DIE FOR



Strawberry Cream Pie To Die For image

I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'

Provided by paniece

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

1 quart strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 (4 ounce) package cream cheese, softened
½ cup confectioners' sugar
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (9 inch) baked pie crust

Steps:

  • Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  • Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 37 g, Cholesterol 56.3 mg, Fat 21.3 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 203.2 mg, Sugar 26.4 g

STRAWBERRY CHEESE PIE



Strawberry Cheese Pie image

Provided by Food Network

Time 10m

Yield 8-10 servings

Number Of Ingredients 7

1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 quart fresh strawberries, cleaned and hulled
1 (13.5 or 16 oz.) package prepared strawberry glaze, chilled

Steps:

  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
  • CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.

STRAWBERRY CHEESECAKE PIE



Strawberry Cheesecake Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 1 pie

Number Of Ingredients 0

Steps:

  • Beat 8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Dissolve 1 teaspoon unflavored gelatin powder in 1 tablespoon hot water; beat into the cream cheese mixture along with 1 1/4 cups plain Greek yogurt. Pour into a 9-inch graham cracker crust. Refrigerate until set, about 3 hours. Microwave 2 tablespoons honey 20 seconds. Stir in 1 tablespoon lemon juice, then toss with 2 cups sliced strawberries; spoon around the edge of the pie.

SUPER SIMPLE STRAWBERRY CREAM CHEESE PIE



Super Simple Strawberry Cream Cheese Pie image

I had some frozen strawberries and this just came out of my head. My son and b/f really enjoyed it. Cook time is chill time.

Provided by Chef shapeweaver

Categories     Dessert

Time 2h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 ready made graham cracker pie crust
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/4 cup cold water
3/4 cup frozen strawberries (thawed)
1 (3 1/2 ounce) package instant strawberry pudding mix
1 (8 ounce) container whipped topping, divided (thawed)

Steps:

  • In a large bowl, beat cream cheese until fluffy.
  • Gradually beat in milk until smooth.
  • On low speed, beat in water and pudding mix until smooth.
  • Fold in half of the whipped topping and strawberries.
  • Pour into crust.
  • Chill 2 hours until set.
  • Garnish with remaining topping.
  • Serve.

Nutrition Facts : Calories 653.6, Fat 37.8, SaturatedFat 19.5, Cholesterol 94.5, Sodium 476.4, Carbohydrate 70.5, Fiber 1.2, Sugar 55.8, Protein 11.2

GLAZED STRAWBERRY CREAM CHEESE PIE



Glazed Strawberry Cream Cheese Pie image

A recipe from my Great Aunt's recipe box, clipped from the local newspaper. From the red strawberry stains on the recipe, I am guessing this is a good one. Prep time does not include chilling time. The original version called for regular cream cheese, but these days I would use neufchatel.

Provided by HeatherFeather

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

12 ounces cream cheese or 12 ounces neufchatel cheese, at room temperature
3/4 cup granulated sugar, divided
2 large eggs
1/2 teaspoon vanilla extract
1 10 inch graham cracker pie crust
1 cup sour cream
1 quart fresh strawberries, washed,drained well,hulled
1 cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
red food coloring, as needed

Steps:

  • Mix together the cream cheese, 1/2 cup of the sugar, eggs, and vanilla until light and smooth.
  • Spread into the prepared graham cracker crust.
  • Bake in a preheated oven at 350 F for 35-40 minutes (Cover crust with a pie shield or a ring of foil if it starts to overbrown).
  • As soon as the pie comes out of the oven, immediately spread the sour cream on top.
  • Cool completely.
  • Place the best looking whole strawberries (tips upward) across the surface of the pie (save some for the topping).
  • Mash any remaining berries and combine with 1 cup water in a small pan; cook for 5 minutes.
  • Pour through a sieve and return the sieved juices back to the pan.
  • Mix the remaining 1/4 cup sugar with the cornstarch and add to the berry juice, along with lemon juice.
  • Cook, stirring constantly, until thickened and clear.
  • Add a few drops of red food coloring; let cool.
  • Carefully spoon glaze over the pie, then chill pie well before serving.

STRAWBERRY CHEESE PIE



Strawberry Cheese Pie image

Impressive as it looks, this dessert is really easy to prepare. I make it often when strawberries are at their peak. My husband thinks it's terrific, and I receive compliments when I serve the pie to guests. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8

1 unbaked pastry shell (9 inches)
11 ounces cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1/2 teaspoon vanilla extract
2 large eggs
1 cup sour cream
2 pints fresh strawberries, hulled
Confectioners' sugar, optional

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil and set shell aside. , In a bowl, combine cream cheese, 1/2 cup sugar and vanilla; beat until smooth. Add eggs; mix until combined. Pour into shell. Bake at 350° for 20-25 minutes or until center is almost set. Remove from the oven and let stand for 5 minutes. , Meanwhile, combine sour cream and remaining sugar in a bowl; mix well. Spread over filling. Turn oven off. Return pie to the oven for 15 minutes. Remove; cool on a wire rack. Refrigerate for 6 hours or overnight. Before serving, top with strawberries. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 417 calories, Fat 27g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.

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