Loaded Bacon Cheddar And Ranch Potatoes Recipes

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LOADED BACON, CHEDDAR, AND RANCH POTATOES



Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

BACON CHEDDAR RANCH CRACK POTATOES



Bacon Cheddar Ranch Crack Potatoes image

Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.

Provided by fugaj01

Categories     Potato

Time 1h5m

Yield 1 9x13, 12 serving(s)

Number Of Ingredients 5

4 cups shredded cheddar cheese
3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
3 (1 ounce) packets ranch dip mix
3 (3 ounce) packets bacon bits (like oscar meyer)
2 (28 ounce) packages frozen shredded hash browns

Steps:

  • Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.

BACON CHEDDAR RANCH MASHED POTATOES



Bacon Cheddar Ranch Mashed Potatoes image

With add-ins like bacon, cheddar, and buttermilk ranch dressing, these easy mashed potatoes are guaranteed to be a hit at your house.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Buttermilk Ranch Dressing
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. OSCAR MAYER Real Bacon Bits
1 Tbsp. chopped fresh chives

Steps:

  • Microwave potatoes as directed on package. (Do not mash.)
  • Place potatoes in large bowl. Add sour cream and dressing; mash until ingredients are well blended and potatoes are mashed to desired consistency.
  • Add remaining ingredients; mix well.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 1 g, Protein 4 g

BACON CHEDDAR RANCH POTATO CASSEROLE



Bacon Cheddar Ranch Potato Casserole image

This is such a quick and easy recipe..I also use the ready to use bacon or use Hormel Real bacon bits.

Provided by Parkers Mom

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

7 -8 potatoes, peeled and quartered
1 cup mayonnaise
1 cup milk
1 (1 ounce) package ranch dip mix
1 cup shredded cheddar cheese
1/2 cup bacon bits or 1/2 cup crumbled cooked bacon

Steps:

  • Cook potatoes until tender;drain and place in 9x13 casserole dish.
  • Mix mayo,milk and ranch dip package together,pour over potatoes and toss.
  • Sprinkle cheese on top and add bacon.
  • Bake at 350 for 30 minute.

Nutrition Facts : Calories 277.6, Fat 11.1, SaturatedFat 2.2, Cholesterol 11.9, Sodium 235, Carbohydrate 41, Fiber 4.1, Sugar 3.3, Protein 5

CHEDDAR RANCH POTATOES RECIPE BY TASTY



Cheddar Ranch Potatoes Recipe by Tasty image

Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives

Provided by Merle O'Neal

Categories     Snacks

Yield 10 servings

Number Of Ingredients 8

9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  • Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  • Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  • Transfer to a 9x13-inch (23x33 cm) baking dish.
  • Bake for 30-35 minutes, or until nicely browned.
  • While still hot, mix in cheddar and chives.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram

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