Blt Pasta Salad With Ranch Dressing Recipes

BLT PASTA SALAD

BLT Pasta Salad image

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

Provided by Kristy Hopkins

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1 ½ cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g

BLT PASTA SALAD WITH RANCH DRESSING

BLT Pasta Salad with Ranch Dressing image

The same ingredients that compose a great sandwich create a superb salad for six in less than half an hour.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/4 cups uncooked medium pasta shells
4 slices bacon
1/4 red onion, thinly sliced (1/4 cup)
1 pint (2 cups) cherry tomatoes, cut in half or 3 roma tomatoes, sliced
1/2 cup reduced-calorie ranch dressing
6 leaves romaine or iceberg lettuce

Steps:

Cook and drain pasta as directed on package, omitting salt. Rinse with cold water; drain well.
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble into small pieces or cut into thirds.
In large bowl, mix pasta, onion and tomatoes; toss gently with dressing to coat. Place lettuce leaf on each of 6 salad plates; divide pasta mixture evenly along plates. Sprinkle each with bacon.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g

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