Carnivores Meatloaf Recipes

CARNIVORE'S MEATLOAF

Carnivore's Meatloaf image

Bake this hearty meatloaf made using beef, pork and veal; topped with bacon and Worcestershire sauce mixture - a delightful dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 8

Number Of Ingredients 15

Ingredients

6 slices bacon
1 medium onion, chopped (1/2 cup)
1 lb ground beef
1/2 lb ground pork
1/2 lb ground veal
1/2 cup ketchup
1/3 cup quick-cooking oats
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1/2 cup ketchup
2 tablespoons packed dark brown sugar
1 tablespoon Worcestershire sauce

Steps:

Heat oven to 350°F. In 10-inch skillet, cook bacon until crisp; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender.
In large bowl, mix onion and remaining meatloaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture into 10x5-inch loaf. Bake 50 minutes.
In small bowl, mix all topping ingredients. Spread over top and sides of loaf. Sprinkle bacon over top.
Bake 20 to 25 minutes longer or until meat thermometer inserted in center of loaf reads 160°F. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 352, Carbohydrate 15 g, Fat 1, Fiber 1/2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 821 mg

CARNIVORE'S MEAT LOAF RECIPE - (5/5)

Carnivore's Meat Loaf Recipe - (5/5) image

Provided by á-47644

Number Of Ingredients 15

Ingredients

6 slices bacon
1 medium onion, chopped (1/2 cup)
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1/2 cup ketchup
1/3 cup quick-cooking oats
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
Topping
1/2 cup ketchup
1 tablespoon Worcestershire sauce

Steps:

Heat oven to 350 degrees. In 10 inch skillet, cook bacon until crispy; drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon' set aside. Cook onion in bacon drippings over medium heat, stirring occasionally, until tender. In a large bowl, mix onion and remaining meat loaf ingredients except bacon. Spray broiler pan rack with cooking spray. On rack in pan, shape mixture in 10X5 loaf. Bake 50 minutes In a small bowl, mix all topping ingredients. Spread over top an sides of loaf. Sprinkle bacon over top.

ALL PROTEIN MEATLOAF

All Protein Meatloaf image

This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!

Provided by Miton and Becky

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
1 tablespoon Worcestershire sauce
1 (4 ounce) can tomato sauce
⅓ cup crushed fried pork skins
2 eggs
2 ½ tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.

Nutrition Facts : Calories 316.5 calories, Carbohydrate 3 g, Cholesterol 122.3 mg, Fat 25.4 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 10.1 g, Sodium 1114.5 mg, Sugar 1.1 g

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