Garlic Ranch Dressing Recipes

HOMESTYLE GARLIC RANCH DRESSING

Homestyle Garlic Ranch Dressing image

Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.

Provided by gbrlbll

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 60

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
1 cup buttermilk
1 small onion, diced
½ cup vegetable oil
2 hard-boiled eggs, diced
5 tablespoons sour cream
2 tablespoons dried parsley
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 pinches kosher salt

Steps:

Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 0.8 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 62.3 mg, Sugar 0.4 g

CLASSIC RANCH DRESSING

Classic Ranch Dressing image

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.

Provided by Julia Moskin

Categories dips and spreads, salads and dressings

Time 15m

Yield 4 to 5 cups dressing

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons dried chives
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
2 tablespoons buttermilk powder (optional)
1/2 cup chilled sour cream or mayonnaise
1/2 cup chilled buttermilk
Salt, to taste

Steps:

For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram

RANCH DRESSING II

Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

GARLIC RANCH DRESSING

Garlic Ranch Dressing image

This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.

Provided by Hey Jude

Categories Spreads

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

3 cloves garlic, minced
1/2 cup onion, minced
1/4 cup sugar
1/4 cup red wine vinegar
1/2 cup olive oil
2 cups mayonnaise
salt and pepper
2 teaspoons dry mustard
1 tablespoon fresh oregano, minced
1 tablespoon fresh basil, chopped

Steps:

combine all ingredients and whisk until thoroughly blended and then CHILL.
Serve on green salads, Enjoy.

GARLIC RANCH DRESSING

GARLIC RANCH DRESSING image

Categories Condiment/Spread No-Cook Quick & Easy Wheat/Gluten-Free Sour Cream

Yield 2-2 3/4 Cups

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
2 tablespoons dried dill weed
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons of finely minced garlic
Salt and pepper to taste
3/4 cup buttermilk

Steps:

Whisk first 6 ingredients together. Add desired salt and pepper. Add buttermilk slowly to mixture to desired consistency (less milk for thicker dressing, more milk for thinner dressing). For best results, allow to sit overnight in the refrigerator. Will keep up to a week chilled, in sealed container.

CREAMY GARLIC SALAD DRESSING

Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ROASTED GARLIC RANCH DRESSING

Roasted Garlic Ranch Dressing image

Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad.

Provided by CountryLady

Categories Salad Dressings

Time 30m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1 head garlic
1 teaspoon extra virgin olive oil
1/2 cup buttermilk
1/4 cup light mayonnaise
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 green onion, thinly sliced

Steps:

Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
Stir in onion; refrigerate in air-tight container for up to 1 week.

Nutrition Facts : Calories 513.5, Fat 34.2, SaturatedFat 5.8, Cholesterol 34.5, Sodium 1601.2, Carbohydrate 43.1, Fiber 2.5, Sugar 12.4, Protein 11.4

RANCH DRESSING

Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Number Of Ingredients 11

Ingredients

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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