Hawaiian Quesadillas Recipes

HAWAIIAN QUESADILLAS

Hawaiian Quesadillas image

In 20 minutes, take the flavor of quesadillas to the tropics with the classic combination of ham and pineapple!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

4 Old El Paso™ flour tortillas for burritos (8 inch)
2 teaspoons fat-free mayonnaise
3 oz thinly sliced cooked ham, cut into strips
1 can (8 oz) crushed pineapple, well drained
1/2 cup chopped green bell pepper
1/4 cup finely shredded mozzarella cheese (1 oz)

Steps:

In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
Cook over medium heat 2 to 4 minutes, turning once, until lightly browned. Remove from skillet.
Repeat to make second quesadilla.

Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 18 g, TransFat 1 g

HAWAIIAN QUESADILLAS

Hawaiian Quesadillas image

Cheesy and savory with just the right amount of sweet, Hawaiian Quesadillas are perfect for breakfast, lunch, or dinner!

Provided by Jamie Sherman

Categories Main Dish

Number Of Ingredients 6

Ingredients

4 burrito-sized flour tortillas
1 cup cooked ham (finely diced)
8 ounces pineapple tidbits (drained )
1/4 cup green bell pepper (seeded and finely chopped)
1 cup Mozzarella cheese (shredded)
Pizza sauce (for dipping)

Steps:

Preheat a griddle or large skillet over medium-high heat.
Place a tortilla on the griddle. Spoon 1/4 cup of ham evenly over half of the tortilla. Top with 1 Tbsp of green pepper, 2 ounces of pineapple, and 1/4 cup of mozzarella. Fold the bare part of the tortilla over the top of the ingredients.
Cook until the bottom begins to brown. Carefully, flip the quesadilla over and continue to cook until the bottom browns and the cheese is melted. Remove from the griddle to a cutting board. Repeat with remaining ingredients.
Cut each quesadilla into 4 slices and serve warm with pizza sauce for dipping, if desired.

Nutrition Facts : Calories 252 kcal, Carbohydrate 25 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 43 mg, Sodium 708 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving

HAWAIIAN-STYLE QUESADILLAS

Hawaiian-Style Quesadillas image

I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.

Provided by iamscaredofflies

Categories Main Dish Recipes Pork Ham

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

10 flour tortillas
1 ½ pounds sliced ham
3 (8 ounce) packages shredded mozzarella and Cheddar cheese blend
1 (8 ounce) jar salsa
1 (15 ounce) can pineapple chunks, drained
1 (8 ounce) carton sour cream

Steps:

Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.

Nutrition Facts : Calories 566.5 calories, Carbohydrate 41.3 g, Cholesterol 96.8 mg, Fat 31 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 16.6 g, Sodium 1749.1 mg, Sugar 6.9 g

HAWAIIAN APPETIZER QUESADILLAS

Hawaiian Appetizer Quesadillas image

Direct from a Pillsbury appetizer cookbook comes these delicious little appetizers. They're best served with mango or peach salsa.

Provided by Judikins

Categories Pineapple

Time 35m

Yield 32 appetizers

Number Of Ingredients 6

Ingredients

1 (11 1/2 ounce) package flour tortillas (8)
cooking spray
1 cup finely chopped cooked Canadian bacon (~5 oz.)
1/2 cup crushed pineapple, well drained
1 cup finely shredded Mexican blend cheese (~4 oz.)
1/2 cup mango salsa or 1/2 cup peach salsa

Steps:

Place oven rack to lowest position; heat oven to 400°F.
Spray 1 side of 4 tortillas with cooking spray.
On large cookie sheet, place tortillas, (sprayed sides down) overlapping in center so tortillas do not hand over edge of sheet.
Top evenly with bacon, pineapple, cheese and remaining tortillas.
Spray tops of tortillas with cooking spray.
Place another cookie sheet on top of tortillas; press down.
Bake on bottom oven rack 8-10 minutes or until bottom tortillas are golden brown.
Turn cookie sheets and quesadillas over.
Bake about 5 minutes longer of until bottoms are golden brown and cheese is melted.
Cut into 8 small wedges; serve warm with salsa.

GRILLED HAWAIIAN QUESADILLAS

Grilled Hawaiian Quesadillas image

Juicy pineapple rings team up with the smoked ham to give these grilled quesadillas their Hawaiian-style appeal. And the chopped canned chipotle peppers add a nice little kick.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cans (8 oz. each) pineapple rings in juice, drained
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. chopped canned chipotle peppers in adobo sauce
4 flour tortillas (8 inch)
16 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup KRAFT Shredded Monterey Jack Cheese

Steps:

Heat grill to medium-low heat.
Grill pineapple rings 2 min. on each side or until heated through; cut in half.
Mix mayo and peppers until blended; spread onto tortillas.
Top with ham, cheese and pineapple; fold in half.
Grill 3 min. on each side or until golden brown on both sides.
Cut into wedges to serve.

Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1110 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 10 g, Protein 18 g

HAWAIIAN APPETIZER QUESADILLAS

Hawaiian Appetizer Quesadillas image

Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 32

Number Of Ingredients 6

Ingredients

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
Cooking spray
1 cup finely chopped cooked Canadian bacon (about 5 oz)
1/2 cup crushed pineapple (from 8-oz can), well drained
1 cup finely shredded Mexican cheese blend (4 oz)
1/2 cup mango or peach salsa, if desired

Steps:

Move oven rack to lowest position; heat oven to 400°F. Spray 1 side of 4 tortillas with cooking spray. On large cookie sheet, place tortillas, sprayed sides down, overlapping in center so tortillas do not hang over edge of sheet. Top evenly with bacon, pineapple, cheese and remaining tortillas. Spray tops of tortillas with cooking spray. Place another cookie sheet on top of tortillas; press down.
Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 160 mg, Sugar 0 g, TransFat 0 g

HAWAIIAN-STYLE QUESADILLAS

Hawaiian-Style Quesadillas image

I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.

Provided by iamscaredofflies

Categories Ham Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

10 flour tortillas
1 ½ pounds sliced ham
3 (8 ounce) packages shredded mozzarella and Cheddar cheese blend
1 (8 ounce) jar salsa
1 (15 ounce) can pineapple chunks, drained
1 (8 ounce) carton sour cream

Steps:

Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.

Nutrition Facts : Calories 566.5 calories, Carbohydrate 41.3 g, Cholesterol 96.8 mg, Fat 31 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 16.6 g, Sodium 1749.1 mg, Sugar 6.9 g

HAWAIIAN BBQ CHICKEN QUESADILLAS

Hawaiian BBQ Chicken Quesadillas image

I happen to love those BBQ chicken pizzas, especially with a little pineapple on top. So here's a lunch time creation when pizza dough or bread was not an option. Quick and so good! If I cook chicken for this I boil a chicken breast (can be frozen to begin with, just drop it in the water). After about 15-20 minutes just cut open the chicken to see if it is cooked all the way through and ready to use. If the chicken breast is defrosted it takes much less time, but time is estimated. I would encourage others to change this recipe up to create other pizza favorites making a pepperoni quesadilla, meat lovers, hawaiian, chicken alfredo, etc. Get creative! Pizza anyone?

Provided by Sabia

Categories Lunch/Snacks

Time 7m

Yield 4 quesadillas, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

4 flour tortillas
1 chicken breast
barbecue sauce
crushed pineapple
bacon bits (optional)
cheese (I prefer colby-jack)
cooking spray

Steps:

Start to heat up a skillet on the stove because this won't take long.
Take flour tortilla and sprinkle half of it with cheese and 1/4 of cooked chicken.
Add bacon bits and a little bit of crushed pineapple (no juice) if desired. Pour a little bit of BBQ sauce on top. Don't be too generous with the sauce or it will seep out of the quesadilla.
Spray the pan with cooking spray. Fold the tortilla in half and place in pan. It only takes a few short minutes to brown one side and then flip over to brown the other side.
When done, cut into wedges and serve with added BBQ sauce if you like to dip.

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